Cheesy Breakfast Hash Brown Delight
Start your morning off right with this Cheesy Breakfast Hash Brown Delight! This hearty casserole combines crispy frozen hash browns, savory diced ham, and a creamy blend of condensed potato soup and sour cream, all topped with a generous layer of sharp cheddar and grated parmesan. Perfect for family gatherings or meal prep, this dish is easy to make and sure to please everyone at the table. Just pop it in the oven, and in no time, you’ll have a delicious breakfast that can also double as a comforting brunch option. Share the warmth and satisfaction of home-cooked goodness with your loved ones!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen hash brown potatoes
32 ounces (Thawed)
Cooked diced ham
8 ounces (Diced)
Condensed cream of potato soup
20.5 ounces (2 cans of 10.75 oz) (No preparation needed)
Sour cream
16 ounces (No preparation needed)
Shredded sharp cheddar cheese
2 cups (No preparation needed)
Grated parmesan cheese
1.5 cups (No preparation needed)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C) and lightly grease a 9x13 inch baking dish.
2
In a large mixing bowl, combine the thawed hash browns, diced ham, condensed cream of potato soup, sour cream, and shredded cheddar cheese. Mix well until all ingredients are evenly coated and combined.
3
Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula.
4
Sprinkle the grated parmesan cheese evenly over the top of the casserole.
5
Bake in the preheated oven for 1 hour, or until the casserole is bubbly and the top is lightly browned.
6
Once finished baking, remove from the oven and let it cool for a few minutes. Serve hot, and enjoy your hearty breakfast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Breakfast Hash Brown Delight?
It is a hearty breakfast casserole that combines thawed frozen hash browns, diced ham, and a creamy cheese sauce made with potato soup and sour cream.
What ingredients do I need for this recipe?
You will need frozen hash browns, diced ham, condensed cream of potato soup, sour cream, shredded sharp cheddar cheese, and grated parmesan cheese.
What is the baking temperature for this casserole?
The casserole should be baked in a preheated oven at 375 degrees F (190 degrees C).
How long does it take to cook?
The dish takes approximately 1 hour to bake until it is bubbly and the top is lightly browned.
Do I need to thaw the hash browns before mixing?
Yes, for the best results and even cooking, the frozen hash browns should be thawed before you begin the preparation.
How many servings does this recipe yield?
This recipe is designed to provide 8 hearty servings.
What size baking dish should I use?
A standard 9x13 inch baking dish is recommended for this recipe.
Can I substitute the cream of potato soup?
Yes, you can use cream of chicken or cream of mushroom soup if you do not have potato soup on hand.
Is it necessary to grease the baking dish?
Yes, you should lightly grease the 9x13 inch dish to prevent the potatoes and cheese from sticking.
Can I make this dish ahead of time?
Yes, you can assemble the mixture in the dish a night before, refrigerate it, and then bake it in the morning.
Can I use a different type of meat?
Certainly! You can substitute the diced ham with cooked crumbled sausage or bacon bits.
What kind of cheddar cheese works best?
Sharp cheddar is recommended for a bolder flavor, but mild or medium cheddar will also work well.
Can I use low-fat sour cream?
Yes, low-fat sour cream can be used, though the casserole may be slightly less creamy than with full-fat sour cream.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this casserole?
Yes, you can freeze the baked casserole. Ensure it is cooled completely and wrapped tightly before freezing for up to 3 months.
Can I add vegetables to this recipe?
Yes, adding diced bell peppers, onions, or even spinach can provide extra nutrients and flavor.
Is this recipe gluten-free?
As written, it may not be gluten-free because many condensed soups contain flour. Use a certified gluten-free potato soup to make it safe for a GF diet.
Can I use shredded hash browns instead of cubed ones?
Yes, both shredded and cubed hash browns work well in this casserole.
What should the top of the casserole look like when done?
The top should be lightly browned and the parmesan cheese should be melted and slightly crisp.
How do I reheat leftovers?
You can reheat individual portions in the microwave for 1-2 minutes or in the oven at 350 degrees F until warmed through.
Can I halve the recipe?
Yes, you can halve all ingredients and bake it in an 8x8 inch pan for about 40-45 minutes.
What can I serve with this dish?
It pairs perfectly with fresh fruit, a side of scrambled eggs, or a simple green salad for brunch.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is an excellent substitute for sour cream and adds a bit of extra protein.
Does this dish require extra salt?
The soup, ham, and cheeses provide a significant amount of salt, so it is usually not necessary to add more.
Can I make this in a slow cooker?
Yes, you can cook it on low for 4-6 hours, though you won't get the same browned top as the oven version.
Is this recipe suitable for brunch?
Absolutely, its hearty nature and easy preparation make it a favorite for weekend brunches.
Can I use fresh potatoes instead of frozen hash browns?
You can, but you will need to peel, shred, and squeeze out the excess moisture from the fresh potatoes first.
What if I don't have parmesan cheese?
You can replace the parmesan with more cheddar cheese or even panko breadcrumbs for a crunchy topping.
How long should I let it cool before serving?
Letting the casserole rest for about 5-10 minutes helps it set and makes it easier to serve.
Is this a kid-friendly recipe?
Yes, the combination of potatoes, ham, and cheese is typically very popular with children.