Cheesy Breakfast Burritos
These Cheesy Breakfast Burritos are a hit among kids and adults alike! Whipped up in no time, they feature crispy hash browns, savory ham, and a melty Tex-Mex cheese blend, all wrapped in a warm whole wheat tortilla. Perfect for busy mornings at home or as a quick school meal, these burritos can be easily customized with your favorite ingredients—from spicy salsa to a variety of meats. Warm them in the microwave just before serving for that delicious, gooey texture, guaranteed to be a crowd-pleaser!
N/A
Servings
300
Calories
6
Ingredients
Ingredients
Whole Wheat Tortillas
8 (10 inch, warmed)
Thin Ham Slices
8 (ready to use)
Butter
2 tablespoons (for cooking)
Frozen Hash Browns
2 1/2 cups (thawed)
Shredded Tex-Mex Cheese
4 cups (ready to use)
Mild Salsa
8 tablespoons (ready to serve)
Instructions
1
In a large non-stick skillet, melt the butter over medium heat.
2
Add the frozen hash browns to the skillet and cook, stirring occasionally, until they are golden brown and crispy, about 10-12 minutes.
3
While the hash browns are cooking, lay out the tortillas on a clean surface.
4
Place one slice of ham neatly in the center of each tortilla.
5
Once the hash browns are ready, spoon approximately 1/4 cup onto each tortilla, spreading it evenly over the ham.
6
Sprinkle 1/2 cup of shredded Tex-Mex cheese over the hash browns on each tortilla.
7
Add 1 tablespoon of mild salsa on top of the cheese.
8
To wrap, tuck in the ends of the tortilla and roll it tightly from one side to the other.
9
Secure each burrito in wax paper or plastic wrap to hold its shape.
10
For a melty finish, microwave each wrapped burrito for 15-20 seconds before serving. Unwrap and enjoy!
Nutrition Information
16g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Breakfast Burritos?
They are a quick and savory breakfast featuring crispy hash browns, ham, and melty Tex-Mex cheese wrapped in a whole wheat tortilla.
How many burritos does this recipe make?
This recipe yields 8 breakfast burritos.
What type of tortillas should I use?
The recipe calls for 10-inch warmed whole wheat tortillas.
What kind of ham is recommended?
Thinly sliced ham that is ready to use is recommended.
How do I cook the hash browns?
Melt butter in a large non-stick skillet over medium heat and cook the hash browns until golden brown and crispy.
How long does it take to cook the hash browns?
It takes approximately 10 to 12 minutes, stirring occasionally.
Should the hash browns be frozen or thawed?
The recipe suggests using frozen hash browns that have been thawed before cooking.
What type of cheese is used in this recipe?
The recipe uses a shredded Tex-Mex cheese blend.
How much cheese goes into each burrito?
Each burrito should contain approximately 1/2 cup of shredded cheese.
Is this breakfast burrito recipe spicy?
No, it uses mild salsa, making it kid-friendly and accessible for those who prefer less heat.
How much salsa should I add?
Add 1 tablespoon of mild salsa on top of the cheese in each tortilla.
How do I wrap the burritos properly?
Tuck in the ends of the tortilla and roll it tightly from one side to the other.
How can I keep the burritos from falling apart?
Secure each rolled burrito in wax paper or plastic wrap to help it hold its shape.
How do I get the cheese to be extra melty?
Microwave each wrapped burrito for 15 to 20 seconds just before serving.
What is the calorie count for one burrito?
Each burrito contains approximately 300 calories.
How much protein is in each serving?
There are 15 grams of protein per burrito.
What is the fat content of this recipe?
Each burrito contains 16 grams of fat.
How many carbohydrates are in one burrito?
There are 25 grams of carbohydrates per serving.
Is this recipe good for meal prep?
Yes, they can be wrapped and stored, then quickly reheated in the microwave for busy mornings.
Can I customize the ingredients?
Yes, you can add spicy salsa or different types of meats like sausage or bacon.
Is this recipe suitable for children?
Yes, it is described as kid-friendly and a hit for school meals.
How much butter do I need for the hash browns?
You will need 2 tablespoons of butter for cooking the hash browns.
How many hash browns go in each burrito?
Spoon approximately 1/4 cup of cooked hash browns onto each tortilla.
What is the total number of ingredients needed?
There are 6 main ingredients required for this recipe.
Can I use a different type of cheese blend?
Yes, while Tex-Mex is suggested, any melty cheese blend will work well.
Does this recipe contain fiber or sugar information?
No, the nutritional data for fiber and sugar is not specified for this recipe.
Are these burritos fast to prepare?
Yes, they are considered a quick meal that can be whipped up in a short amount of time.
How should I prepare the tortillas before filling them?
The tortillas should be warmed before you begin adding the ingredients.
Is there any information on sodium or cholesterol?
The recipe data does not provide specific amounts for sodium or cholesterol.
Can these be eaten on the go?
Yes, once wrapped in wax paper or plastic, they are perfect for a quick breakfast on the move.