Cheesy Bow-Tie Lasagna Bake

One Dish Meal Added: 10/6/2024
Cheesy Bow-Tie Lasagna Bake
Delight in this Cheesy Bow-Tie Lasagna Bake, a delightful twist on a classic lasagna that incorporates the fun shape of farfalle pasta. This one-dish meal combines layers of tender bow-tie pasta with a flavorful meat sauce, creamy ricotta or cottage cheese, and bubbling mozzarella cheese. Perfect for family dinners or gatherings, it’s easy to prepare and sure to satisfy everyone at the table. Serve it hot out of the oven for a comforting meal that brings the classic lasagna experience, minus the fuss of traditional layers.
4
Servings
288
Calories
9
Ingredients
Cheesy Bow-Tie Lasagna Bake instructions

Ingredients

bow tie pasta 8 (ounces)
oil 1 (tablespoon)
onion 1 (small, chopped)
lean ground beef or turkey 8 (ounces)
spaghetti sauce 1 ((14 ounce) jar, your choice)
ricotta cheese or low fat cottage cheese 1 (cup)
egg 1 (large)
grated parmesan cheese 2 (tablespoons)
mozzarella cheese 1 (cup, shredded)

Instructions

1
Preheat the oven to 425°F (220°C).
2
Grease an 8x8 square baking dish with non-stick spray.
3
In a large pot, bring 4 quarts of salted water to a boil and partially cook the bow-tie pasta for half the time indicated on the package. Drain well and set aside.
4
In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté for about 1 minute until it becomes translucent.
5
Add the ground beef or turkey to the skillet and cook, stirring occasionally, until lightly browned, approximately 3-4 minutes.
6
Stir in the spaghetti sauce, bring to a boil, then reduce the heat to low. Cover partially and simmer for 5 minutes to allow the flavors to meld.
7
In a small mixing bowl, combine the ricotta or cottage cheese with the egg and grated parmesan cheese. Mix well until smooth.
8
Layer half of the cooked bow-tie pasta evenly in the bottom of the prepared baking dish.
9
Spoon the cheese mixture over the pasta, spreading evenly.
10
Top with half of the meat sauce mixture, followed by half of the shredded mozzarella cheese.
11
Repeat the layering process with the remaining pasta, remaining meat sauce, and the rest of the mozzarella cheese.
12
Cover the baking dish with aluminum foil, ensuring that the side facing the cheese is lightly sprayed with non-stick spray.
13
Bake in the preheated oven for 15 minutes. Remove the foil and continue to bake for an additional 8-10 minutes, or until the dish is heated through and the cheese is bubbly and golden.
14
Allow to cool for a few minutes before slicing and serving.

Nutrition Information

13g
Fat
25g
Carbs
15.5g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Cheesy Bow-Tie Lasagna Bake?
It is a delightful twist on classic lasagna that uses farfalle (bow-tie) pasta combined with meat sauce, ricotta or cottage cheese, and mozzarella for an easy one-dish meal.
How many servings does this recipe provide?
This recipe yields 4 servings.
What temperature should I set my oven to?
Preheat your oven to 425°F (220°C).
What size baking dish is required for this lasagna bake?
An 8x8 square baking dish is needed.
How long should I cook the bow-tie pasta initially?
Partially cook the pasta for half the time indicated on the package instructions.
Can I use ground turkey instead of ground beef?
Yes, you can use 8 ounces of either lean ground beef or ground turkey.
Should I grease the baking dish?
Yes, grease the 8x8 baking dish with non-stick spray before layering the ingredients.
What ingredients are in the cheese mixture?
The cheese mixture consists of 1 cup of ricotta or cottage cheese, 1 large egg, and 2 tablespoons of grated parmesan cheese.
Can I use cottage cheese instead of ricotta cheese?
Yes, the recipe allows for either 1 cup of ricotta cheese or low-fat cottage cheese.
What is the order of layering for this dish?
Layer half the pasta, then the cheese mixture, followed by half the meat sauce and half the mozzarella; then repeat with the remaining pasta, sauce, and cheese.
How long does the dish need to bake?
Bake for 15 minutes covered with foil, then an additional 8-10 minutes uncovered.
Why should I spray the aluminum foil?
Spray the side of the foil facing the cheese with non-stick spray to prevent the cheese from sticking to it while baking.
How many calories are in a serving of Cheesy Bow-Tie Lasagna Bake?
There are 288 calories per serving.
What is the protein content per serving?
Each serving contains 15.5g of protein.
How much fat is in one serving?
There are 13g of fat per serving.
How many carbohydrates are in this recipe?
There are 25g of carbohydrates per serving.
What type of spaghetti sauce should I use?
You can use one 14-ounce jar of your preferred spaghetti sauce.
Is this dish considered an easy dinner?
Yes, it is tagged as an 'easy dinner' and is designed to be a simpler alternative to traditional layered lasagna.
Should I let the dish cool before serving?
Yes, allow it to cool for a few minutes after baking to make it easier to slice and serve.
What kind of onion is used in the sauce?
The recipe calls for one small chopped onion.
How much mozzarella cheese is required?
You will need 1 cup of shredded mozzarella cheese.
What is the main category of this recipe?
The category for this recipe is 'One Dish Meal'.
What tags are associated with this lasagna bake?
Associated tags include lasagna, pasta bake, comfort food, easy dinner, one pot meal, family friendly, cheesy, and italian.
How many total ingredients are needed?
There are 9 ingredients in total.
How much oil is needed for sautéing?
One tablespoon of oil is used to sauté the onion.
What is the preparation for the bow-tie pasta?
You need 8 ounces of bow-tie pasta, partially boiled and drained.
How long do I sauté the onion?
Sauté the chopped onion for about 1 minute until it becomes translucent.
How long do I cook the meat in the skillet?
Cook the ground beef or turkey for approximately 3-4 minutes until lightly browned.
Is there fiber or sugar information available?
No, the fiber and sugar values are not specified for this recipe.
What should the cheese look like when finished?
The cheese should be bubbly and golden after the final uncovered baking period.
× Full screen image