Cheesy Blue Parmesan Bites
Elevate your snacking experience with these Cheesy Blue Parmesan Bites, a delectable combination of creamy mayonnaise, robust blue cheese, and savory parmesan layered atop crispy sourdough toasts. Perfect for entertaining or as a delightful appetizer, this recipe brings together rich flavors and a hint of spiciness to awaken your palate. Serve them warm, topped with fresh green onions, and watch them disappear at your next gathering!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Mayonnaise
1 cup (None)
Garlic cloves
2 large (Finely minced)
Fresh ground black pepper
1/2 teaspoon (None)
Cayenne pepper
1/8 teaspoon (None)
Parmesan cheese
1 1/2 cups (Freshly grated (about 5 oz.))
Blue cheese
3/4 cup (Finely crumbled (about 3 oz.))
Sourdough baguette
1 (Cut into 1/3-inch slices)
Olive oil
As needed (For brushing)
Green onion
3/4 cup (Finely chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Blue Parmesan Bites?
Cheesy Blue Parmesan Bites are a flavorful appetizer featuring a creamy mixture of blue cheese, parmesan, and mayonnaise served on toasted sourdough slices.
What type of bread is used for this recipe?
This recipe specifically calls for a sourdough baguette, which provides a tangy and sturdy base for the rich toppings.
What kind of cheese is in the topping?
The topping is made with a combination of freshly grated Parmesan cheese and finely crumbled blue cheese.
How much mayonnaise is needed?
The recipe requires 1 cup of mayonnaise to create the creamy base for the cheese mixture.
Is there any spice in these bites?
Yes, the recipe includes 1/8 teaspoon of cayenne pepper and 1/2 teaspoon of fresh ground black pepper for a subtle kick.
How should the garlic be prepared?
You should use 2 large garlic cloves that have been finely minced to ensure even distribution of flavor.
How thick should I slice the sourdough baguette?
The baguette should be cut into slices approximately 1/3-inch thick.
What is the purpose of the olive oil in this recipe?
Olive oil is used to brush the sourdough slices, helping them become crispy and golden when toasted.
What garnish is used for Cheesy Blue Parmesan Bites?
The bites are topped with 3/4 cup of finely chopped green onions for freshness and color.
How much blue cheese is required?
The recipe calls for 3/4 cup of finely crumbled blue cheese, which is about 3 ounces.
How much Parmesan cheese is needed?
You will need 1 1/2 cups of freshly grated Parmesan cheese, which is approximately 5 ounces.
Should the Parmesan be pre-grated or fresh?
The recipe recommends using freshly grated Parmesan cheese for the best flavor and melting properties.
Are these served hot or cold?
These bites are best served warm to enjoy the melted cheese and creamy texture.
What is the difficulty level of this recipe?
This is considered an easy recipe, perfect for quick entertaining or simple snacking.
Can I use a different type of bread?
While sourdough is recommended, you can substitute with a French baguette or Italian bread if preferred.
What makes this a good party food?
The rich flavors, ease of preparation, and bite-sized nature make it an ideal appetizer for gatherings.
Can I substitute the blue cheese?
If you aren't a fan of blue cheese, you can try Gorgonzola for a similar profile or Feta for a different tangy twist.
Is this recipe vegetarian?
Yes, as long as the cheeses used are prepared with vegetarian-friendly rennet, this recipe is vegetarian.
How do I crumble the blue cheese?
The blue cheese should be finely crumbled to ensure it mixes well with the mayonnaise and parmesan.
What is the flavor profile of this snack?
The flavor profile is rich and savory with robust notes from the blue cheese, balanced by the sharpness of parmesan and a hint of spice.
Can I make the cheese mixture in advance?
Yes, you can prepare the cheese and mayo mixture ahead of time and store it in the fridge until you are ready to assemble and toast.
How many ingredients are in this recipe?
There are 9 main ingredients in this recipe, including seasonings and garnishes.
Can I add meat to this recipe?
While not in the original recipe, crispy bacon bits would make a delicious addition to the topping.
What is the texture of the finished bite?
The finished bite features a crispy sourdough base with a soft, creamy, and melted cheese topping.
How do I ensure the bread stays crispy?
Brushing the bread with olive oil and toasting it properly before or during the melting process ensures a crispy texture.
Can I use dried herbs instead of green onions?
Fresh green onions provide a specific bite, but you could use dried chives in a pinch.
Is there a substitute for mayonnaise?
Sour cream or Greek yogurt can be used as a substitute, though it will change the flavor and richness slightly.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and reheated in the oven to maintain crispiness.
Can I omit the cayenne pepper?
Yes, if you prefer no heat at all, you can omit the cayenne pepper without affecting the integrity of the recipe.
What is the best way to serve these?
Serve them on a large platter immediately after warming, garnished generously with chopped green onions.