Cheesy Bloomin' Brie Delight
Indulge in the ultimate cheese lover's dream with this Cheesy Bloomin' Brie Delight! Warm, gooey brie meets crusty artisan boule, creating a delightful appetizer perfect for gatherings or cozy nights in. This recipe brings together fragrant garlic and Italian herbs, harmonizing with melty mozzarella cheese for a mouthwatering experience. Serve it with your favorite crackers or fresh veggies, and watch it become the star of your next event!
N/A
Servings
200
Calories
6
Ingredients
Ingredients
boule
1 (round artisan bread)
olive oil
2 tablespoons (extra virgin)
garlic powder
1/2 teaspoon (dry seasoning)
Italian seasoning
1/2 teaspoon (dried blend of herbs)
brie cheese
12 ounces (top rind removed)
mozzarella cheese
3/4 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small mixing bowl, whisk together the olive oil, garlic powder, and Italian seasoning until well combined.
3
Take a round boule of bread and slice off the top quarter, setting it aside. This will serve as the lid for your bread bowl.
4
Using a paring knife, trace around the brie wheel on the top of the bread and carefully scoop out the inner circle, creating a hollow space for the cheese.
5
Brush the inside of the bread with the olive oil mixture generously, ensuring every inch is coated for maximum flavor.
6
Make several cuts around the sides of the bread, being careful not to slice all the way through, to create tearable slices.
7
Sprinkle about 1/2 cup of the shredded mozzarella cheese inside the hollowed bread, then place the brie wheel on top.
8
Top the brie with the remaining mozzarella cheese, and then carefully place the bread lid back on the cheese.
9
Transfer the assembled bread loaf to a baking sheet and bake in the preheated oven for approximately 20 minutes, or until the cheese is melted and the bread is golden brown and toasty.
10
Remove from the oven and allow to cool slightly before serving warm with crackers or fresh vegetable dippers.
Nutrition Information
13g
Fat
14g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Bloomin' Brie Delight?
It is a warm, gooey appetizer where melted brie and mozzarella are baked inside a hollowed-out artisan bread boule.
What kind of bread is best for this recipe?
A round artisan boule is the ideal choice for creating the bread bowl.
Do I need to remove the rind from the brie?
Yes, you should remove the top rind from the brie cheese wheel to ensure it melts properly and integrates with the mozzarella.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the brie take to bake?
It takes approximately 20 minutes in the oven until the cheese is melted and the bread is golden brown.
What are the ingredients for the seasoning mixture?
The mixture consists of olive oil, garlic powder, and Italian seasoning.
How do I prepare the bread bowl?
Slice off the top quarter of the bread, then hollow out a circle the size of your brie wheel.
Why should I make cuts around the sides of the bread?
Cutting the sides creates tearable slices that make it easy for guests to pull pieces off for dipping.
How much mozzarella cheese is required?
The recipe calls for 3/4 cup of shredded mozzarella cheese.
What should I serve with this brie delight?
It is best served warm with crackers or fresh vegetable dippers.
Can I substitute the Italian seasoning?
Yes, you can use individual dried herbs like oregano, basil, or thyme if you do not have a blend.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian appetizer.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content of this dish?
Each serving contains 13g of fat.
How much protein does it provide?
There are 7g of protein per serving.
What is the carbohydrate count?
Each serving contains 14g of carbohydrates.
What size brie wheel should I use?
A 12-ounce wheel of brie cheese is specified for this recipe.
Can I use fresh garlic instead of garlic powder?
Yes, you can substitute minced fresh garlic for a more intense flavor.
Do I bake the bread lid as well?
Yes, the lid is placed back on top of the cheese during baking to get toasty.
How do I know when the dish is finished cooking?
It is ready when the bread is golden and the cheese inside is completely melted and gooey.
Can I add other toppings to the brie?
Yes, you could add honey, nuts, or dried cranberries for extra flavor profiles.
What equipment is needed for assembly?
You will need a small mixing bowl, a paring knife, and a baking sheet.
Is extra virgin olive oil necessary?
Extra virgin olive oil is recommended for the best flavor, but standard olive oil works too.
Can this be made gluten-free?
Yes, if you use a gluten-free artisan bread boule.
How many ingredients are in this recipe total?
There are 6 total ingredients used in this dish.
Can I prep this appetizer in advance?
You can hollow and season the bread in advance, but it is best to bake it just before serving.
What type of mozzarella is best?
Shredded low-moisture mozzarella works best for melting.
Is this a good party food?
Absolutely, it is designed to be a shareable centerpiece for gatherings.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator.
Can I reheat the bread bowl?
Yes, you can reheat it in the oven at 350 degrees until the cheese softens again.