Cheesy Beer Nacho Dip Delight
This Cheesy Beer Nacho Dip Delight is the ultimate crowd-pleaser, perfect for game days, parties, or cozy gatherings. With a rich blend of creamy Velveeta cheese, zesty salsa, and flavorful spices enhanced by a splash of beer, this dip is guaranteed to elevate your snacking experience. I first made it last Christmas, and it quickly became a favorite, especially among the men in the group who couldn't get enough of the savory, cheesy goodness. Pair it with crispy tortilla chips for the perfect crunchy, cheesy snack. Trust me, your friends will be begging for the recipe!
4
Servings
300
Calories
9
Ingredients
Ingredients
beer
1/2 cup (none)
ground cumin
1 teaspoon (none)
dried oregano
1/2 teaspoon (none)
garlic powder
1/2 teaspoon (none)
refried beans
16 ounces (canned, stirred well)
hot and chunky salsa
1/2 cup (none)
Velveeta cheese
16 ounces (cut into 1/2-inch pieces)
fresh cilantro
1/4 cup (chopped)
tortilla chips
as needed (for serving)
Instructions
1
In a heavy medium saucepan, combine the beer, ground cumin, dried oregano, and garlic powder. Stir the mixture and bring it to a simmer over medium heat.
2
Once the mixture is simmering, add the refried beans and hot salsa. Stir well and continue heating until the mixture is warmed through, about 3-5 minutes.
3
Reduce the heat to low and gradually add Velveeta cheese pieces. Stir continuously until the cheese is fully melted and the dip is smooth, about 3 minutes.
4
Remove from heat and gently fold in the chopped fresh cilantro.
5
Transfer the cheesy beer nacho dip to a serving bowl. Serve it warm alongside crispy tortilla chips for dipping.
Nutrition Information
12.5g
Fat
35g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beer Nacho Dip Delight?
Cheesy Beer Nacho Dip Delight is a rich, savory party appetizer made with Velveeta cheese, refried beans, beer, and hot salsa, flavored with Mexican-inspired spices.
What are the main ingredients in this nacho dip?
The main ingredients include 1/2 cup of beer, 16 ounces of Velveeta cheese, 16 ounces of refried beans, hot salsa, cumin, oregano, garlic powder, and fresh cilantro.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of cheese is best for this recipe?
The recipe specifically calls for 16 ounces of Velveeta cheese cut into 1/2-inch pieces for optimal melting and creaminess.
How many calories are in one serving of this dip?
Each serving contains approximately 300 calories.
Is this dip spicy?
Yes, it has a zesty kick because it uses 1/2 cup of hot and chunky salsa.
What kind of beer should I use?
While the recipe doesn't specify a brand, a standard lager or ale works well to enhance the savory flavor of the cheese.
How much protein is in a serving?
There are 12 grams of protein per serving.
Can I substitute the dried oregano with fresh?
Yes, you can substitute the 1/2 teaspoon of dried oregano with about 1.5 teaspoons of fresh chopped oregano.
How do I prepare the refried beans for this dip?
Use 16 ounces of canned refried beans and ensure they are stirred well before adding them to the saucepan.
What is the total fat content per serving?
The fat content is 12.5 grams per serving.
What is the first step in making the dip?
The first step is to combine the beer, ground cumin, dried oregano, and garlic powder in a heavy medium saucepan and bring to a simmer.
How long does it take to melt the cheese?
Once the cheese pieces are added, it takes about 3 minutes of continuous stirring over low heat for it to fully melt.
What should I serve with Cheesy Beer Nacho Dip?
It is best served warm with crispy tortilla chips for dipping.
Are there any carbohydrates in this recipe?
Yes, there are 35 grams of carbohydrates per serving.
Can I use a different type of salsa?
Yes, if you prefer less heat, you can substitute the hot salsa with mild or medium chunky salsa.
When should I add the fresh cilantro?
The fresh cilantro should be gently folded in after the dip is removed from the heat, just before serving.
Is this recipe suitable for game days?
Absolutely, it is described as the ultimate crowd-pleaser for game days, parties, and holiday gatherings.
Can I make this dip without beer?
While the beer provides a unique flavor, you could substitute it with beef broth or non-alcoholic beer if preferred.
What size should the Velveeta cheese pieces be?
The Velveeta should be cut into 1/2-inch pieces to ensure even and quick melting.
Does this dip contain garlic?
Yes, it contains 1/2 teaspoon of garlic powder.
How much cumin is needed?
The recipe calls for 1 teaspoon of ground cumin.
Is the dip served hot or cold?
The dip is served warm for the best texture and flavor.
What category does this recipe fall under?
This recipe is categorized under Beans.
Can I add meat to this recipe?
Yes, adding cooked ground beef or chorizo would be a great way to customize this dip.
How many ingredients are in this recipe in total?
There are a total of 9 ingredients including the serving chips.
Can I make this in a slow cooker?
Yes, you can combine the ingredients in a slow cooker on low heat until the cheese is melted and the mixture is smooth.
How much cilantro is used?
The recipe requires 1/4 cup of chopped fresh cilantro.
Is this dip vegetarian?
This depends on the specific brand of refried beans and beer used; many versions are vegetarian-friendly.
How long do the beans and salsa need to heat?
After adding the beans and salsa to the simmering beer mixture, heat for about 3-5 minutes until warmed through.