Cheesy Beefy Pasta Skillet
Whip up a deliciously cheesy and hearty dinner in just 15 minutes! This Cheesy Beefy Pasta Skillet combines tender elbow macaroni with savory ground beef and onions, all enveloped in a creamy sauce made from tomato and mushroom soups. Topped with a medley of melted cheeses, this one-dish meal is perfect for busy weeknights or family gatherings. Serve it hot and watch everyone gather around the table for a warm, comforting meal that's sure to please!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Elbow macaroni
1 lb (Cooked according to package directions)
Ground beef
1 lb (Browned with onions)
Onion
1 (Diced)
Condensed tomato soup
10.5 ounces (None)
Condensed cream of mushroom soup
10.75 ounces (None)
Salt
To taste (None)
Pepper
To taste (None)
Shredded cheese (Monterey jack, mozzarella, cheddar)
2 cups (Mixed together)
Instructions
1
Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
2
In a large skillet over medium-high heat, add the ground beef and diced onion. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
3
Reduce the heat to medium and add the condensed tomato soup, condensed cream of mushroom soup, salt, and pepper. Stir well to combine and heat through.
4
Once heated, gently fold in the cooked elbow macaroni until well-coated with the sauce.
5
Sprinkle the shredded cheese over the mixture, stirring until melted and evenly distributed.
6
Serve warm and enjoy your hearty meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Beefy Pasta Skillet?
The Cheesy Beefy Pasta Skillet is a hearty 15-minute meal combining elbow macaroni, savory ground beef, and a creamy sauce made from tomato and mushroom soups, topped with melted cheese.
How long does it take to prepare this recipe?
This recipe is designed to be a quick 15-minute meal from start to finish.
What type of pasta should I use?
The recipe calls for 1 pound of elbow macaroni, cooked according to package directions until al dente.
What meat is required for this skillet?
You will need 1 pound of ground beef, which is browned in a skillet with onions.
Which soups are used to make the sauce?
The creamy sauce is made using one 10.5-ounce can of condensed tomato soup and one 10.75-ounce can of condensed cream of mushroom soup.
What kind of cheese is recommended?
A mix of 2 cups of shredded Monterey jack, mozzarella, and cheddar cheese is recommended.
How do I prepare the onions for this dish?
You should use one onion, diced, and cook it along with the ground beef until the beef is browned and onions are translucent.
Are there specific seasonings needed?
The dish is seasoned simply with salt and pepper to taste.
Is this a one-dish meal?
Yes, it is considered a one-dish meal, making it perfect for busy weeknights and easy cleanup.
Can I use different types of cheese?
Yes, while the recipe suggests Monterey jack, mozzarella, and cheddar, you can use any variety of melting cheese you prefer.
How do I ensure the pasta is not overcooked?
Cook the macaroni until it is al dente, as it will continue to soften slightly when folded into the warm sauce.
Should the soup be diluted with water or milk?
No, the recipe uses the condensed soups directly to create a thick and creamy sauce.
At what heat should I cook the beef and onions?
Cook the ground beef and diced onion over medium-high heat.
When do I add the macaroni to the skillet?
After the soups and seasonings have been stirred and heated through, gently fold in the cooked macaroni.
How do I get the cheese to melt properly?
Sprinkle the shredded cheese over the mixture and stir until it is completely melted and evenly distributed.
Can I use ground turkey instead of ground beef?
While the recipe calls for beef, ground turkey or chicken could be used as a leaner alternative.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its cheesy, hearty, and warm nature.
What is the primary flavor profile?
The flavor is savory and creamy, combining the sweetness of tomato soup with the earthiness of mushroom soup and melted cheese.
How long does it take to brown the beef?
It typically takes about 5 to 7 minutes to brown the beef and soften the onions.
What is the recommended serving temperature?
The dish should be served warm and fresh from the skillet for the best taste and texture.
Can I make this recipe for a family gathering?
Absolutely, it is described as a comforting meal that is sure to please everyone at the table.
Is the onion pre-cooked?
The onion is diced and cooked fresh in the skillet along with the ground beef.
Do I need any special equipment?
You only need a large skillet and a pot to boil the macaroni.
What size cans of soup are required?
You need a 10.5-ounce can of tomato soup and a 10.75-ounce can of cream of mushroom soup.
Can I add vegetables to this skillet?
While not in the original recipe, you could easily add peas, corn, or bell peppers for extra nutrition.
What is the texture of the sauce?
The sauce is thick, creamy, and designed to coat the pasta and beef thoroughly.
Is this a budget-friendly meal?
Yes, using common pantry staples like condensed soup, pasta, and ground beef makes this an affordable dinner option.
Can I double the recipe?
Yes, as long as you have a large enough skillet or pot to accommodate the ingredients, this recipe can be doubled.
What makes this recipe 15 minutes?
By cooking the pasta while browning the beef and using condensed soups for the sauce, the steps overlap to finish within 15 minutes.
Can I use different pasta shapes?
Yes, shells or penne would also work well with this creamy beef sauce.