Cheesy Beef Taco Casserole Skillet
Experience the ultimate comfort food with this Cheesy Beef Taco Casserole Skillet! This one-pan dish combines savory ground beef, tangy salsa, and creamy tomato soup with a delightful cheesy topping, all layered with bite-sized tortilla pieces that soak up the flavors. It’s perfect for a quick weeknight dinner or a cozy family meal, delivering a satisfying taste in just about 30 minutes. Everyone will love the rich blend of textures and flavors in this hearty, easy-to-make dish!
4
Servings
300
Calories
6
Ingredients
Ingredients
Ground Beef
1 lb ( browned in skillet and drained of fat)
Shredded Cheddar Cheese
1 cup (divided)
Corn or Flour Tortillas
8 (6-inch) (cut into 1-inch pieces)
Water
1/2 cup (none)
Tomato Soup
1 (10.5-ounce) can (none)
Chunky Salsa
1 cup (none)
Instructions
1
In a large skillet, brown the ground beef over medium heat until fully cooked, then drain any excess fat.
2
Stir in the tomato soup, chunky salsa, and water, mixing well to combine.
3
Add the tortilla pieces and half of the shredded cheddar cheese to the skillet, stirring until everything is evenly coated.
4
Increase the heat to bring the mixture to a boil, then reduce to low heat.
5
Cover the skillet and let it simmer for about 5 minutes, or until heated through and tortillas are soft.
6
Remove the lid and sprinkle the remaining cheese over the top. Cover again and let it melt for a couple of minutes.
7
Serve hot, garnished with fresh cilantro or sliced jalapeños if desired.
Nutrition Information
16.5g
Fat
20g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Beef Taco Casserole Skillet?
It is a one-pan comfort dish that combines ground beef, chunky salsa, tomato soup, and shredded cheddar cheese with bite-sized tortilla pieces.
How long does it take to make this recipe?
This recipe takes approximately 30 minutes to prepare and cook from start to finish.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey or ground chicken for a leaner option.
What type of cheese is recommended for this dish?
Shredded cheddar cheese is recommended, but a Mexican cheese blend would also work well.
Can I use flour tortillas instead of corn tortillas?
Yes, the recipe works with both 6-inch corn or flour tortillas cut into pieces.
Is this recipe considered a one-pan meal?
Yes, it is a one-pan meal, meaning everything is cooked in a single large skillet for easy cleanup.
What is the calorie count per serving?
There are approximately 300 calories per serving.
How much protein is in each serving?
Each serving contains about 17.5g of protein.
How many grams of fat are in one serving?
One serving contains 16.5g of fat.
How many carbohydrates are in this dish?
There are 20g of carbohydrates per serving.
What kind of salsa should I use?
Chunky salsa is recommended to provide better texture to the casserole.
Do I need to drain the fat from the beef?
Yes, for the best results, brown the beef and drain any excess fat before adding other ingredients.
What is the purpose of the tomato soup in this recipe?
The tomato soup creates a creamy, tangy base that binds the beef and tortillas together.
How do I prepare the tortillas?
Take 8 six-inch tortillas and cut them into 1-inch bite-sized pieces.
Can I make this dish spicier?
Yes, use a hot variety of salsa or add sliced jalapeños to increase the heat level.
How long should the mixture simmer?
The mixture should simmer covered for about 5 minutes or until the tortillas are soft.
What are some recommended garnishes?
Fresh cilantro, sliced jalapeños, sour cream, or green onions make excellent garnishes.
Can I add beans to this skillet?
Yes, adding black beans or pinto beans is a great way to increase the fiber and volume of the dish.
Is this recipe suitable for meal prep?
Yes, it reheats well and can be stored in the refrigerator for a quick lunch or dinner.
What size skillet is needed?
A large skillet, typically 10 to 12 inches, is best for this recipe.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can this dish be frozen?
While it can be frozen, the texture of the tortillas may become much softer upon thawing and reheating.
What if I don't have tomato soup?
You can substitute with tomato sauce and a splash of heavy cream, though the flavor profile will change slightly.
Is this recipe kid-friendly?
Yes, the cheesy flavor and mild ingredients typically make it a hit with children.
Can I add vegetables to this recipe?
Diced bell peppers, corn, or onions can be sautéed with the beef for added nutrition.
How do I reheat the casserole?
Reheat in the microwave or on the stovetop with a small splash of water to maintain the sauce consistency.
Is this recipe gluten-free?
It can be if you use corn tortillas and ensure your tomato soup and salsa are certified gluten-free.
Do I add all the cheese at once?
No, you stir in half the cheese with the ingredients and sprinkle the remaining half on top at the end to melt.
What is the texture of the tortillas in the finished dish?
The tortillas become soft as they soak up the flavors of the salsa and soup, similar to the texture of a traditional casserole.