Cheesy Beef-Stuffed Roll-Ups
These Cheesy Beef-Stuffed Roll-Ups are a delicious and fun twist on the classic cheeseburger, perfect for lunch or as a hearty snack. Featuring seasoned ground beef enveloped in soft, homemade bread dough and oozing with melty cheddar cheese, they make a satisfying meal that kids and adults alike will love. Optional crumbled bacon and barbecue sauce add a flavorful kick, making these rolls ideal for parties, picnics, or meal prep for busy weeknights. Enjoy them fresh out of the oven or freeze them for a quick reheatable treat anytime!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
ground beef
1/4 lb (browned and drained)
onion powder
1/2 teaspoon (none)
garlic powder
1/2 teaspoon (none)
salt & pepper
to taste (none)
cheddar cheese
1/2 cup (grated)
bread dough
prepared (1 batch) (use Ninety Minute Rolls recipe)
crumbled cooked bacon
optional (cooked and crumbled)
barbecue sauce
optional (none)
Instructions
1
Start by preparing a batch of Ninety Minute Roll Dough according to your favorite recipe.
2
Once the dough has risen, roll it out and cut into 12 circles, each about 3 inches in diameter.
3
In a medium saucepan over medium heat, brown the ground beef until fully cooked; drain the excess fat.
4
Add onion powder, garlic powder, and season with salt and pepper. Stir well to combine.
5
On each circle of dough, place 1 tablespoon of the seasoned ground beef in the center, followed by 1 tablespoon of grated cheddar cheese.
6
If desired, sprinkle some crumbled cooked bacon on top of the cheese for an extra layer of flavor.
7
Carefully place a second dough circle on top and firmly press the edges together to seal them, ensuring the filling stays inside.
8
Arrange the filled roll-ups on a baking sheet that has been lightly sprayed with cooking spray.
9
Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the tops are golden brown and the cheese is bubbly.
10
Once baked, allow the roll-ups to cool completely before storing them for later.
11
To make them freezer-friendly, wrap each roll individually in plastic wrap, place them in a freezer bag, seal, label, and freeze.
12
For reheating, allow to thaw in the fridge if possible. Microwave for about 45 seconds to 1 minute or until hot. For a crisper crust, reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition Information
12.5g
Fat
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Beef-Stuffed Roll-Ups?
They are a delicious twist on cheeseburgers featuring seasoned ground beef and melted cheese inside soft bread dough.
What type of dough is recommended for this recipe?
The recipe suggests using a batch of Ninety Minute Roll Dough.
How much ground beef is needed?
You will need 1/4 lb of ground beef.
What seasonings are used for the beef filling?
The beef is seasoned with onion powder, garlic powder, salt, and pepper.
What kind of cheese should I use?
The recipe calls for 1/2 cup of grated cheddar cheese.
Can I add bacon to these roll-ups?
Yes, crumbled cooked bacon is an optional addition for extra flavor.
Is barbecue sauce included in the recipe?
Barbecue sauce is an optional ingredient that can be added if desired.
How many dough circles should I cut?
You should roll out the dough and cut it into 12 circles.
What size should the dough circles be?
Each dough circle should be approximately 3 inches in diameter.
Do I need to cook the beef before stuffing the dough?
Yes, you must brown the ground beef in a saucepan and drain the excess fat before adding it to the dough.
How much beef goes into each roll-up?
Place 1 tablespoon of seasoned ground beef in the center of each dough circle.
How much cheese goes into each roll-up?
Add 1 tablespoon of grated cheddar cheese on top of the beef in each roll.
How do I seal the roll-ups?
Place a second dough circle on top of the filling and firmly press the edges together to seal them.
Should the baking sheet be prepared?
Yes, the baking sheet should be lightly sprayed with cooking spray before arranging the roll-ups.
What is the baking temperature for the roll-ups?
The oven should be preheated to 350°F (175°C).
How long do the roll-ups need to bake?
They should bake for 10-15 minutes until the tops are golden brown.
How do I know when the roll-ups are finished cooking?
They are done when the dough is golden brown and the cheese inside is bubbly.
Can these roll-ups be frozen for later?
Yes, they are freezer-friendly and perfect for meal prep.
How should I store the roll-ups in the freezer?
Wrap each roll individually in plastic wrap and place them in a labeled freezer bag.
What is the best way to reheat them in the microwave?
Microwave them for about 45 seconds to 1 minute or until hot.
How can I get a crisper crust when reheating?
Reheat them in the oven at 350°F (175°C) for about 10 minutes.
Should I let them cool before storing?
Yes, allow the roll-ups to cool completely before storing them for later use.
What are the nutritional calories per serving?
Each serving contains approximately 200 calories.
How much protein is in each serving?
There is 10g of protein per serving.
What is the fat content for this recipe?
Each serving contains about 12.5g of fat.
Is this recipe suitable for lunch?
Yes, these are perfect for lunch, snacks, or parties.
Can I use a different type of cheese?
While the recipe specifies cheddar, you could experiment with other melty cheeses like Monterey Jack.
How should I thaw the frozen roll-ups?
It is recommended to allow them to thaw in the refrigerator if possible before reheating.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and is great for beginners.
What makes these roll-ups good for meal prep?
They are individually portioned, easy to freeze, and quick to reheat for a satisfying meal.