Cheesy Beef-Stuffed Manicotti
Transport your taste buds to Italy with this delightful Cheesy Beef-Stuffed Manicotti recipe, blending rich flavors and creamy textures. This dish features plump manicotti shells filled with a savory mixture of ground beef, cottage cheese, and shredded mozzarella. The addition of garlic and oregano elevates the filling, while a generous layer of spaghetti sauce and parmesan adds the final touch of indulgence. Perfect for family meals and an excellent opportunity for young chefs to learn the joy of cooking, your kids will love helping to stuff the shells and sprinkle cheese! Enjoy this comforting pasta dish on busy weeknights or special occasions alike.
8
Servings
225
Calories
10
Ingredients
Ingredients
manicotti shells
8 (cooked according to package directions)
ground beef
1 lb (browned and crumbled)
garlic
1 clove (minced)
cottage cheese
1 cup (none)
shredded mozzarella cheese
1 cup (none)
salt
1/2 teaspoon (none)
mayonnaise
1/4 cup (none)
spaghetti sauce
1 (15 1/2 ounce) jar (none)
oregano
1/2 teaspoon (none)
grated parmesan cheese
1/3 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the manicotti shells according to the package directions until al dente. Drain and rinse them in cold water to prevent sticking. Set aside.
3
In a large skillet over medium heat, cook the ground beef and minced garlic, breaking it up with a spoon until the beef is browned and no longer pink. Remove excess drippings.
4
Remove the skillet from heat and stir in the cottage cheese, shredded mozzarella, salt, and mayonnaise until well combined.
5
Carefully stuff each manicotti shell with the beef-cheese mixture using a spoon or a piping bag.
6
Lightly grease a 13x9x2-inch baking dish and arrange the stuffed shells in a single layer.
7
In a separate bowl, combine the spaghetti sauce and oregano, then pour evenly over the filled manicotti.
8
Sprinkle grated parmesan cheese on top of the sauce.
9
Cover the baking dish with foil and bake in the preheated oven for 15 minutes.
10
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Nutrition Information
9.4g
Fat
22.5g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef-Stuffed Manicotti?
It is a comforting Italian-inspired pasta dish consisting of manicotti shells filled with a mixture of ground beef, cottage cheese, mozzarella, and mayonnaise, topped with spaghetti sauce.
How many servings does this recipe provide?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains 225 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How much ground beef is required?
You will need 1 pound of ground beef.
How should the manicotti shells be prepared?
Cook them according to package directions until al dente, then drain and rinse in cold water to prevent sticking.
Why should I rinse the pasta in cold water?
Rinsing the manicotti shells in cold water after cooking helps prevent them from sticking together while you prepare the filling.
What cheeses are used in the filling?
The filling uses 1 cup of cottage cheese and 1 cup of shredded mozzarella cheese.
Is garlic used in this recipe?
Yes, the recipe calls for 1 minced clove of garlic to be cooked with the beef.
What is the total fat content per serving?
There are 9.4g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 22.5g of carbohydrates.
What is the protein content per serving?
There are 11.25g of protein per serving.
What size baking dish is recommended?
A 13x9x2-inch baking dish is recommended.
Is there mayonnaise in the recipe?
Yes, 1/4 cup of mayonnaise is stirred into the beef and cheese mixture.
How much spaghetti sauce is needed?
The recipe requires one 15.5-ounce jar of spaghetti sauce.
Which herb is added to the spaghetti sauce?
1/2 teaspoon of oregano is mixed into the spaghetti sauce.
What cheese is sprinkled on top before baking?
1/3 cup of grated parmesan cheese is sprinkled over the sauce.
How long should the dish be baked while covered?
Bake the covered dish for 15 minutes.
How long should it be baked after removing the foil?
Bake for an additional 10 minutes uncovered, or until the cheese is bubbly.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
How do you stuff the manicotti shells?
You can carefully fill each shell using either a small spoon or a piping bag.
Is this recipe suitable for kids?
Yes, it is described as kid-friendly and a great way for young chefs to learn how to stuff shells.
How much salt is used in the filling?
The filling includes 1/2 teaspoon of salt.
Should I drain the ground beef?
Yes, you should remove excess drippings after browning the beef and garlic.
How many manicotti shells are needed?
The recipe specifically calls for 8 manicotti shells.
What are some tags associated with this recipe?
Tags include pasta, beef, cheese, easy recipe, family meal, and comfort food.
Can I use different types of sauce?
While the recipe calls for spaghetti sauce, you could use any marinara or red pasta sauce of your choice.
What is the preparation for the beef?
The beef should be browned and crumbled in a skillet over medium heat.
Does the recipe require fiber or sugar information?
The provided data indicates that fiber and sugar values are not specified.
What is the final visual cue that the dish is done?
The dish is ready when the cheese on top is bubbly and golden.