Cheesy Beef-Stuffed French Bread Delight
This hearty and satisfying sandwich is the perfect solution for feeding a crowd, particularly if you have a big family like mine! Packed with savory ground beef, creamy cheddar cheese, and infused with aromatics like onions and garlic, this dish is sure to hush even the heartiest appetites. The crispy French bread exterior complements the gooey, cheesy filling, making each bite an indulgent treat. Bake it to perfection, slice it up, and watch it disappear in no time. It's not just food; it’s a family favorite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
French bread
1 lb (unsliced)
Ground beef
1 lb (raw)
Condensed cheddar cheese soup
1 can (undiluted)
Onion
1 medium (chopped)
Garlic
2 cloves (minced)
Celery rib
1 (chopped)
Worcestershire sauce
1 tablespoon
Salt and pepper
to taste
Processed American cheese slices
4 slices (cut in half diagonally (Kraft Singles recommended))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully cut the loaf of French bread in half lengthwise, being careful not to slice all the way through.
3
Gently hollow out the bottom half of the bread, leaving a sturdy 1/2-inch shell. Set aside the removed bread pieces.
4
In a large skillet over medium-high heat, brown the ground beef along with the chopped onion and minced garlic until the meat is no longer pink and the vegetables are softened.
5
Stir in the condensed cheddar cheese soup, chopped celery, Worcestershire sauce, and season with salt and pepper to taste. Cook the mixture for approximately 3-4 minutes, stirring occasionally.
6
Fold in the reserved bread cubes into the beef and soup mixture, ensuring everything is well combined.
7
Evenly spread the delicious meat and cheese mixture into the hollowed-out bread shell.
8
Arrange the cheese slices over the filling, ensuring all surfaces are covered.
9
Gently place the top half of the French bread back over the stuffed bottom half.
10
Transfer the stuffed loaf to an ungreased baking sheet.
11
Bake in the preheated oven for 6-8 minutes, or until the cheese is melted and bubbly.
12
Once done, remove from the oven, slice into generous portions, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef-Stuffed French Bread Delight?
It is a hearty, family-style sandwich featuring ground beef, cheddar cheese soup, and aromatics stuffed inside a hollowed-out French bread loaf and baked until melty.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I cut the French bread?
Cut the loaf in half lengthwise, but be careful not to slice all the way through.
How much of a shell should be left when hollowing the bread?
You should leave a sturdy 1/2-inch shell in the bottom half of the bread.
What should I do with the bread pieces I remove?
Do not discard them; set them aside to be folded back into the beef and cheese mixture later.
What ingredients are browned with the ground beef?
The ground beef is browned along with one medium chopped onion and two cloves of minced garlic.
What type of soup is used in the filling?
One can of undiluted condensed cheddar cheese soup is used.
How do I prepare the celery for this recipe?
You should use one celery rib and ensure it is chopped before adding it to the mixture.
How long do I cook the meat and soup mixture on the stove?
Cook the mixture for approximately 3 to 4 minutes while stirring occasionally.
What liquid seasoning is added to the beef mixture?
One tablespoon of Worcestershire sauce is added for extra flavor.
When do I add the reserved bread cubes?
Fold the reserved bread cubes into the beef and soup mixture after the soup and seasonings have cooked for a few minutes.
What kind of cheese slices are recommended for the topping?
The recipe suggests using four slices of processed American cheese, such as Kraft Singles.
How should the cheese slices be prepared?
The four cheese slices should be cut in half diagonally before being arranged over the filling.
How long does the stuffed bread need to bake?
It should bake for 6 to 8 minutes.
Should I grease the baking sheet?
No, the recipe calls for an ungreased baking sheet.
How do I know the dish is finished baking?
The bread is ready when the cheese inside is melted and bubbly.
Is the French bread used in this recipe sliced or unsliced?
The recipe requires a 1 lb loaf of unsliced French bread.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How should the finished loaf be served?
It should be removed from the oven, sliced into generous portions, and served while warm.
Can I use fresh garlic?
Yes, the recipe specifically calls for two cloves of minced garlic.
What gives the filling its creamy texture?
The condensed cheddar cheese soup provides the creamy, gooey consistency.
How is the meat mixture distributed in the bread?
The meat and cheese mixture is spread evenly into the hollowed-out bottom shell of the bread.
Are salt and pepper included?
Yes, salt and pepper are added to the beef and soup mixture to taste.
What happens to the top half of the French bread?
It is placed back over the stuffed bottom half before the loaf is transferred to the oven.
How many servings does this recipe provide?
While the exact count isn't specified, it is designed to feed a crowd or a large family.
Is the beef cooked before putting it in the bread?
Yes, the ground beef must be browned in a skillet until it is no longer pink before stuffing the bread.
What is the texture of the exterior of the bread?
The French bread develops a crispy exterior during the baking process.
What tags are associated with this recipe?
Tags include sandwich, French bread, stuffed, beef, cheesy, family meal, easy recipe, baked, and comfort food.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe and uses simple preparation steps.
Can I substitute the American cheese?
While Kraft Singles are recommended for melting, you can use any similar processed cheese slices.