Cheesy Beef-Stuffed Baked Potatoes
Indulge in these Cheesy Beef-Stuffed Baked Potatoes, a comforting dish reminiscent of shepherd's pie with a modern twist. Microwave the potatoes for quick and easy preparation, making them an ideal choice for busy weeknights. The creamy and cheesy filling, combined with seasoned ground beef and aromatic onions, creates a hearty meal that's perfect for the entire family. These stuffed potatoes are versatile and can be made in larger batches for a meal prep or frozen for later enjoyment. Experience the delightful flavors of this dish topped with butter, extra cheddar cheese, and a dollop of sour cream, guaranteed to please your palate.
4
Servings
300
Calories
11
Ingredients
Ingredients
Ground Beef
1 lb (browned)
Baking Potatoes
4 (cooked and halved)
Grated Cheddar Cheese
1 1/2 cups (divided)
Milk
1/2 cup (none)
Mayonnaise
2 tablespoons (none)
Onion
1 small (diced)
Garlic Salt or Garlic Powder
1 dash (none)
Salt & Pepper
to taste (none)
Butter
to taste (for topping)
Cheddar Cheese
to taste (for topping)
Sour Cream
to taste (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Wash and pierce the baking potatoes with a fork. Microwave them on high for about 10-12 minutes or until tender, turning halfway through. Let cool slightly before handling.
3
In a skillet over medium heat, brown the ground beef and diced onion until the meat is fully cooked, seasoning with salt and pepper. Once browned, drain any excess fat.
4
Carefully slice each cooled potato in half lengthwise and scoop out the insides into a mixing bowl. Mash the potato flesh until smooth.
5
Add the mayonnaise, milk, and 1 cup of grated cheddar cheese to the mashed potatoes, mixing until well combined. Fold in the cooked beef mixture and sprinkle in the garlic salt, adjusting seasoning to taste.
6
Spoon the beef and potato mixture back into the potato skins, filling them generously.
7
Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for 30 minutes or until heated through and lightly golden.
8
For added richness, top each potato with a pat of butter, remaining cheddar cheese, and a dollop of sour cream before serving.
Nutrition Information
17.5g
Fat
26.25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Beef-Stuffed Baked Potatoes?
They are a comforting dish featuring potatoes stuffed with a mixture of seasoned ground beef, onions, and cheesy mashed potatoes, similar to a modern twist on shepherd's pie.
How many servings does this recipe provide?
This recipe yields 4 servings.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the total fat content per serving?
Each serving contains 17.5g of fat.
How many carbohydrates are in each potato?
There are 26.25g of carbohydrates per serving.
What is the protein content of this dish?
Each serving provides 15g of protein.
How many ingredients are required for this recipe?
The recipe requires 11 ingredients in total.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long do I microwave the potatoes?
Microwave the potatoes on high for about 10-12 minutes or until tender, turning them halfway through.
What type of meat is used in this recipe?
The recipe calls for 1 lb of ground beef.
Can I use garlic powder instead of garlic salt?
Yes, you can use either a dash of garlic salt or garlic powder according to your preference.
What kind of cheese is recommended?
The recipe uses 1 1/2 cups of grated cheddar cheese, divided between the filling and the topping.
Do I need to drain the beef after browning?
Yes, once the ground beef and onions are browned, you should drain any excess fat.
How do I prepare the potato filling?
Scoop the insides out of the cooked potatoes and mash them with mayonnaise, milk, and 1 cup of cheese before folding in the beef mixture.
How long do the stuffed potatoes bake in the oven?
Bake the stuffed potatoes for 30 minutes or until they are heated through and lightly golden.
What are the suggested toppings for this dish?
Recommended toppings include a pat of butter, extra cheddar cheese, and a dollop of sour cream.
Can these potatoes be made ahead of time?
Yes, these potatoes are ideal for meal prep and can be made in larger batches.
Can I freeze Cheesy Beef-Stuffed Baked Potatoes?
Yes, these potatoes can be frozen for later enjoyment.
Is there mayonnaise in the filling?
Yes, 2 tablespoons of mayonnaise are added to the mashed potato filling for creaminess.
How much milk is needed for the recipe?
The recipe requires 1/2 cup of milk.
What size onion should I use?
A small onion, diced, is recommended for this recipe.
Do I need to peel the potatoes?
No, you wash and pierce the potatoes, microwave them, and then use the skins as shells for the filling.
Is this a good recipe for weeknights?
Yes, because the potatoes are microwaved for quick preparation, it is an ideal choice for busy weeknights.
How do I know when the potatoes are done in the microwave?
The potatoes are ready when they are tender enough to be easily pierced with a fork.
Can I adjust the seasoning?
Yes, you should add salt, pepper, and garlic salt to taste when mixing the beef and potato filling.
What are the main tags for this recipe?
Key tags include beef, stuffed potatoes, comfort food, meal prep, and easy recipe.
How much cheese goes inside the mashed potatoes?
One cup of the grated cheddar cheese is mixed directly into the mashed potato filling.
What provides the 'creamy' texture in this dish?
The combination of mashed potato flesh, milk, mayonnaise, and melted cheddar cheese creates the creamy filling.
Should the potatoes be cooled before handling?
Yes, let the potatoes cool slightly after microwaving so they are easier to handle when slicing and scooping.
Is this dish considered comfort food?
Yes, it is described as a hearty, comforting meal that is perfect for the entire family.