Cheesy Beef Roll-Ups
Indulge in these Cheesy Beef Roll-Ups, a delightful twist on traditional beef rolls! Packed with a creamy, savory cheese filling, these rolls are perfect for dinner gatherings or a cozy weeknight meal. The tender roast beef envelops a rich blend of ricotta, mozzarella, and Parmesan, all brought together by aromatic spices. Topped with crispy French-fried onions and baked in a savory spaghetti sauce, these roll-ups are sure to be a hit with family and friends alike. Enjoy them with a side salad or garlic bread for a complete meal!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
spaghetti sauce
1 jar (15 1/2 ounces) (ready to use)
egg
1 (beaten)
oregano
1/4 teaspoon (dried)
garlic powder
1/4 teaspoon (ground)
ricotta cheese
1 container (15 ounces) (ready to use)
Parmesan cheese
1/4 cup (grated)
shredded mozzarella cheese
1 cup (divided)
French-fried onions
1 can (3 ounces) (about half for mixture and half for topping)
deli roast beef
6 slices (ready to use)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Beef Roll-Ups?
Cheesy Beef Roll-Ups are tender deli roast beef slices rolled around a savory blend of ricotta, mozzarella, and Parmesan cheeses, then baked in spaghetti sauce.
What type of beef is best for this recipe?
This recipe specifically calls for 6 slices of deli roast beef for easy rolling.
What kinds of cheese are included in the filling?
The filling features a rich combination of ricotta cheese, Parmesan cheese, and shredded mozzarella.
How much spaghetti sauce is needed?
You will need one 15.5-ounce jar of your favorite spaghetti sauce.
Is there a crunchy element in this dish?
Yes, French-fried onions are used both in the filling and as a crispy topping.
What spices are used to flavor the cheese mixture?
The recipe uses 1/4 teaspoon each of dried oregano and garlic powder.
Does the recipe require eggs?
Yes, one beaten egg is used to help bind the cheese filling together.
How much ricotta cheese is used?
The recipe requires one 15-ounce container of ricotta cheese.
How much mozzarella cheese should I prepare?
You will need 1 cup of shredded mozzarella cheese, which should be divided for use.
What size can of French-fried onions is necessary?
A 3-ounce can of French-fried onions is sufficient for the mixture and the topping.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as an easy recipe and is perfect for a cozy weeknight meal.
Can I serve this at a party?
Absolutely, these roll-ups are categorized as party food and work well for gatherings.
Is this an Italian-style dish?
Yes, it is an Italian-inspired recipe featuring classic ingredients like ricotta and spaghetti sauce.
How many roast beef slices are used?
The recipe is designed for 6 slices of deli roast beef.
Is the garlic used fresh or powdered?
This recipe uses 1/4 teaspoon of garlic powder for convenient seasoning.
What should I serve as a side dish?
It is recommended to enjoy these with a side salad or garlic bread for a complete meal.
Are the onions mixed into the cheese?
Yes, about half of the French-fried onions are mixed into the cheese filling, and the other half are used as a topping.
Is this a baked dish?
Yes, the beef roll-ups are baked in the oven in spaghetti sauce.
Can I use different types of deli meat?
While roast beef is traditional for this recipe, you could experiment with other deli slices if preferred.
How much Parmesan cheese is needed?
You will need 1/4 cup of grated Parmesan cheese.
Is the oregano fresh or dried?
The recipe calls for 1/4 teaspoon of dried oregano.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this Cheesy Beef Roll-Up recipe.
Is this considered comfort food?
Yes, the combination of melted cheese, beef, and savory sauce makes it a classic comfort food.
How is the egg prepared before adding?
The egg should be beaten before being mixed with the cheeses and spices.
Can I use a different sauce besides spaghetti sauce?
While spaghetti sauce is standard, marinara or a similar tomato-based sauce would work well.
What makes the beef tender?
Using deli-sliced roast beef ensures the meat is thin and tender enough to roll and bake easily.
How is the mozzarella divided?
The shredded mozzarella is divided between the inner cheese mixture and the final topping.
Can these be made ahead of time?
Yes, you can assemble the rolls in advance and bake them when you are ready to serve.
Is this recipe gluten-free?
Standard French-fried onions and some sauces contain gluten, so you would need to use gluten-free substitutes.
Does this recipe include vegetables?
The main components are beef and cheese, so serving with a side salad is recommended for added vegetables.