Cheesy Beef Ramen Casserole
This Cheesy Beef Ramen Casserole is a comforting, hearty meal that's perfect for busy weeknights or last-minute gatherings. With its savory ground beef, flavorful broth, and gooey melted Velveeta cheese, this dish is not only quick to prepare but also incredibly satisfying. You can easily double the recipe for larger groups, making it ideal for potlucks or family dinners. Serve it with a fresh salad to create a complete and delightful meal that everyone will love.
6
Servings
330
Calories
6
Ingredients
Ingredients
Ground Chuck
1 lb (browned)
Onion
1 medium (diced)
Diced Tomatoes
1 (14.5 ounce) can (drained)
Beef-flavor Ramen Noodles
3 (3 ounce) packages (flavor packets reserved)
Water
3 cups (measured)
Velveeta Cheese
to taste (sliced)
Instructions
1
In a large skillet, brown the ground chuck over medium heat until fully cooked. Add the diced onions and sauté until soft and translucent.
2
Stir in the flavor packets from the ramen noodles into the meat mixture and let simmer for about 4 minutes, allowing the flavors to meld together.
3
Add in the 3 cups of water and the drained diced tomatoes. Bring the mixture to a boil over high heat.
4
Once boiling, break the ramen noodles into quarters and add them to the pot. Cook for an additional 4 minutes, or until the noodles are tender.
5
Preheat your oven to 350°F (175°C). Pour the mixture into a greased casserole dish, ensuring it’s evenly distributed.
6
Layer the sliced Velveeta cheese on top of the casserole, covering it generously.
7
Bake in the preheated oven for 15 minutes, or until the cheese has melted and is bubbly. Let it cool slightly before serving.
Nutrition Information
17g
Fat
23g
Carbs
21g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef Ramen Casserole?
Cheesy Beef Ramen Casserole is a comforting and hearty one-dish meal featuring ground beef, savory broth, ramen noodles, and melted Velveeta cheese.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the main ingredients?
The main ingredients include ground chuck, onion, diced tomatoes, beef-flavor ramen noodles, water, and Velveeta cheese.
How long does it take to bake the casserole?
The casserole should be baked for 15 minutes in the oven.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C).
What type of meat is used in this recipe?
The recipe calls for 1 lb of ground chuck.
Do I need to cook the ramen noodles separately?
No, the noodles are added directly to the boiling beef and tomato mixture and cooked for 4 minutes before baking.
What kind of cheese is recommended for the topping?
Velveeta cheese, sliced to taste, is used for the topping to create a gooey, melted layer.
How many calories are in a serving of Cheesy Beef Ramen Casserole?
Each serving contains approximately 330 calories.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a One Dish Meal.
Can I double this recipe?
Yes, you can easily double the recipe for larger groups, making it ideal for potlucks or family gatherings.
What should I serve with this dish?
It is recommended to serve the casserole with a fresh salad for a complete meal.
How do I prepare the onion?
The onion should be diced and sautéed until soft and translucent.
What size ramen noodle packages are needed?
You will need 3 packages that are 3 ounces each.
How much water is required for the recipe?
The recipe requires 3 cups of water.
Should the diced tomatoes be drained?
Yes, the 14.5 ounce can of diced tomatoes should be drained before adding to the mixture.
When do I add the ramen flavor packets?
Stir the flavor packets into the meat mixture after browning the beef and sautéing the onions.
How long should the meat and flavor packets simmer?
Let the mixture simmer for about 4 minutes to allow the flavors to meld.
How do I prepare the ramen noodles before adding them to the pot?
Break the ramen noodles into quarters before adding them to the boiling mixture.
What kind of ramen flavor is used?
Beef-flavor ramen noodles are used in this recipe.
Is this recipe family-friendly?
Yes, it is tagged as a family-friendly and easy dinner option.
What is the fat content per serving?
Each serving contains 17g of fat.
How much protein is in one serving?
There are 21g of protein per serving.
How many carbohydrates are in a serving?
There are 23g of carbohydrates per serving.
Does this dish contain fiber?
Yes, there is approximately 1g of fiber per serving.
Should the casserole dish be prepared in any specific way?
The casserole dish should be greased before pouring in the mixture.
How is the Velveeta cheese prepared for the recipe?
The Velveeta cheese should be sliced so it can be layered on top.
What is the texture of the finished cheese?
The cheese should be melted and bubbly after baking.
How long should the dish cool before serving?
It is best to let it cool slightly after removing it from the oven before serving.
Is this a quick recipe to make?
Yes, it is designed to be a quick recipe perfect for busy weeknights.