Cheesy Beef Noodle Casserole
Indulge in the ultimate comfort dish with this Cheesy Beef Noodle Casserole, a nostalgic family favorite that hails from the heart of New Jersey. Loaded with savory ground beef and sautéed onions, this casserole features tender egg noodles enveloped in a rich and creamy sauce made from sour cream and cream of mushroom soup. Topped with a generous layer of melted cheddar cheese and a crunchy potato chip finish, this dish is sure to impress even the pickiest eaters. Perfect for weeknight dinners or cozy gatherings, this cheesy delight effortlessly combines flavors and textures in every hearty bite.
6
Servings
300
Calories
10
Ingredients
Ingredients
ground beef
1 lb (raw)
onion
1 medium (minced)
egg noodles
8 ounces (dry)
butter
1 tablespoon (unsalted)
sour cream
1 cup (plain)
cream of mushroom soup
10.75 ounces (canned)
salt
to taste (n/a)
pepper
to taste (n/a)
cheddar cheese
1/2 cup (grated (or more if desired))
potato chips
to taste (crushed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, brown the ground beef with the minced onion until the meat is fully cooked, stirring occasionally. Drain any excess grease.
3
Meanwhile, cook the egg noodles according to the package instructions until al dente, then drain and return to the pot. Toss in the butter while the noodles are still hot, allowing it to melt and coat the noodles evenly.
4
In a separate bowl, combine the sour cream, cream of mushroom soup, salt, and pepper. Mix until well blended.
5
In a greased 2 to 2.5 quart casserole dish, layer half of the cooked noodles, followed by half of the beef mixture, half of the soup mixture, and half of the grated cheddar cheese. Repeat this layering process until all ingredients are used, finishing with a layer of cheddar cheese on top.
6
Sprinkle the crushed potato chips evenly over the top for an added crunch.
7
Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
8
Allow the casserole to cool for a few minutes before serving. Enjoy!
Nutrition Information
16.3g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef Noodle Casserole?
Cheesy Beef Noodle Casserole is a nostalgic comfort dish originating from New Jersey, featuring ground beef, egg noodles, and a creamy sauce topped with melted cheese and potato chips.
What type of meat is used in this recipe?
This recipe calls for 1 pound of ground beef.
How many servings does this casserole provide?
The recipe is designed to serve 6 people.
What are the nutritional facts for one serving?
Each serving contains approximately 300 calories, 16.3g of fat, 25g of carbohydrates, and 15g of protein.
What kind of noodles should I use?
You should use 8 ounces of dry egg noodles.
How should the egg noodles be prepared?
Cook the egg noodles according to package instructions until al dente, then toss them with butter while still hot.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What ingredients make up the creamy sauce?
The sauce is a mixture of 1 cup of sour cream and a 10.75-ounce can of cream of mushroom soup, seasoned with salt and pepper.
How do I prepare the beef and onion mixture?
Brown the ground beef with one medium minced onion in a skillet over medium heat until fully cooked, then drain the grease.
What size casserole dish is needed?
A greased 2 to 2.5 quart casserole dish is recommended.
How do I layer the ingredients in the dish?
Layer half of the noodles, half of the beef, half of the soup mixture, and half of the cheese, then repeat the process.
What kind of cheese is used?
The recipe uses 1/2 cup of grated cheddar cheese, though more can be added if desired.
What provides the crunchy topping?
Crushed potato chips are sprinkled over the top to provide a crunchy finish.
How long should the casserole bake?
Bake covered with foil for 20 minutes, then uncovered for an additional 10-15 minutes.
How do I know when the casserole is finished baking?
The casserole is done when the cheese is bubbly and slightly golden.
Should I use salted or unsalted butter?
The recipe specifies 1 tablespoon of unsalted butter for the noodles.
Can I substitute the cream of mushroom soup?
While the recipe calls for mushroom soup, you could likely substitute cream of chicken or cream of celery for a different flavor profile.
Is this recipe suitable for families?
Yes, it is described as a family favorite that is sure to impress even the pickiest eaters.
What is the preparation level for the beef?
The beef starts raw and is browned in a skillet as part of the instructions.
Should the onion be cooked before adding to the casserole?
Yes, the minced onion is sautéed with the beef until the meat is fully cooked.
How much salt and pepper is required?
Salt and pepper are added to taste within the sour cream and soup mixture.
Is the casserole covered or uncovered during baking?
It is covered with aluminum foil for the first 20 minutes and then uncovered for the final 10-15 minutes.
What category of meal is this?
This dish is categorized as a One Dish Meal.
Can I add extra cheese to the recipe?
Yes, the recipe suggests 1/2 cup of grated cheddar or more if desired.
How long should the casserole cool before serving?
Allow it to cool for a few minutes to let the ingredients set before serving.
What tags are associated with this recipe?
Tags include casserole, comfort food, ground beef, pasta, cheesy, one dish meal, family recipe, and easy dinner.
Is there any fiber in this dish?
The provided data indicates the fiber content is null or negligible.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
What type of sour cream should be used?
The recipe specifies 1 cup of plain sour cream.
Does this recipe contain sugar?
The nutritional information provided does not list any sugar content.