Cheesy Beef Macaroni Bake
Indulge in this delicious Cheesy Beef Macaroni Bake, a comforting casserole that combines tender elbow macaroni, savory ground beef, and creamy cheese sauces, all baked to perfection. This hearty dish is perfect for family dinners or potlucks, as it delivers satisfaction in every bite. With minimal prep and cook time, you can whip up this warm, cheesy delight that's sure to please both kids and adults alike. Gather around the table and enjoy this classic favorite!
N/A
Servings
366
Calories
11
Ingredients
Ingredients
elbow macaroni
3 cups (uncooked)
butter
1 tablespoon
salt
1/4 teaspoon
lean ground beef
1 1/2 lbs
onion
1/2 cup (chopped)
Healthy Request condensed tomato soup
1 (10 3/4 ounce) can
cheddar cheese soup
1 (10 3/4 ounce) can
skim milk
1/2 cup
black pepper
1/4 teaspoon
basil
1/2 teaspoon
shredded sharp cheddar cheese
1 1/2 cups
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a 13 x 9-inch casserole dish to prevent sticking.
2
In a large pot, bring water to a boil and cook the elbow macaroni according to package instructions. Once al dente, drain and immediately toss with 1 tablespoon of butter and 1/4 teaspoon of salt. Spread the macaroni evenly at the bottom of the prepared casserole dish.
3
In a skillet over medium heat, add the lean ground beef and chopped onion. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat from the skillet.
4
Return the beef and onions to the skillet and add the Healthy Request condensed tomato soup, cheddar cheese soup, skim milk, black pepper, and basil. Stir everything together until well combined and heated through.
5
Carefully pour the beef and soup mixture over the macaroni in the casserole dish, spreading it evenly across the top.
6
Sprinkle the shredded sharp cheddar cheese generously over the casserole.
7
Place the casserole in the preheated oven and bake for 15 to 20 minutes, or until the cheese is melted and bubbly. Remove from oven and let it cool slightly before serving. Enjoy!
Nutrition Information
20g
Fat
25g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef Macaroni Bake?
It is a comforting casserole that combines tender elbow macaroni, savory ground beef, and creamy cheese sauces, baked to perfection.
How much macaroni is needed for this recipe?
The recipe requires 3 cups of uncooked elbow macaroni.
What type of ground beef should I use?
The recipe calls for 1 1/2 lbs of lean ground beef.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size casserole dish is required?
You should use a 13 x 9-inch casserole dish.
How long do I bake the casserole?
Bake for 15 to 20 minutes, or until the cheese is melted and bubbly.
What ingredients are in the beef mixture sauce?
The sauce includes condensed tomato soup, cheddar cheese soup, skim milk, black pepper, and basil.
What kind of cheese is used for the topping?
The recipe uses 1 1/2 cups of shredded sharp cheddar cheese.
Do I need to grease the baking dish?
Yes, lightly grease the casserole dish to prevent the macaroni from sticking.
How many calories are in a serving of this dish?
Each serving contains approximately 366 calories.
What is the protein content per serving?
There are 25g of protein per serving.
How much fat does this recipe contain?
The recipe contains 20g of fat per serving.
What amount of carbohydrates is in one serving?
There are 25g of carbohydrates per serving.
How do I prepare the macaroni?
Cook it until al dente, drain, and toss with 1 tablespoon of butter and 1/4 teaspoon of salt.
How much onion do I need?
You need 1/2 cup of chopped onion.
How long should I cook the beef and onions?
Cook them for about 5-7 minutes until the beef is browned and the onion is soft.
Should I drain the fat from the beef?
Yes, drain any excess fat from the skillet after browning the beef and onions.
What kind of tomato soup is suggested?
The recipe suggests using one 10 3/4 ounce can of Healthy Request condensed tomato soup.
What type of milk is used?
The recipe calls for 1/2 cup of skim milk.
How many ingredients are in the total recipe?
There are 11 ingredients in total.
What seasonings are added to the beef?
Black pepper (1/4 teaspoon) and basil (1/2 teaspoon) are added to the beef mixture.
Is this recipe suitable for kids?
Yes, it is a classic favorite that is sure to please both kids and adults.
What are the main tags for this recipe?
Tags include casserole, beef, macaroni, cheesy, easy dinner, comfort food, and family meal.
How do I layer the ingredients?
Spread macaroni on the bottom, pour the beef and soup mixture over it, then sprinkle with shredded cheese.
What does 'al dente' mean for the macaroni?
It means cooking the pasta so it is still firm when bitten.
Can this be served at a potluck?
Yes, it is described as a perfect dish for family dinners or potlucks.
How much butter is used?
The recipe uses 1 tablespoon of butter.
How much salt is used in the macaroni?
1/4 teaspoon of salt is tossed with the cooked macaroni.
What is the amount of cheddar cheese soup?
One 10 3/4 ounce can of cheddar cheese soup is required.
Should the casserole cool before serving?
Yes, let it cool slightly after removing it from the oven before serving.