Cheesy Beef Lasagna Roll-Ups
Indulge in the comforting layers of our Cheesy Beef Lasagna Roll-Ups, a delightful twist on traditional lasagna! This recipe features savory ground beef cooked in a rich tomato sauce, combined with creamy ricotta and gooey mozzarella cheese, all rolled up in perfectly cooked lasagna noodles. Topped with additional melted cheese for that irresistible cheesy goodness, these roll-ups are not only a feast for the taste buds but also a vibrant addition to any meal. Pair them with a fresh green salad and some warm breadsticks for a complete dining experience. Perfect for family gatherings or a cozy weeknight dinner, we guarantee your loved ones will be coming back for seconds! Feel free to adjust the cheese to your liking, especially if you're a cheese lover like us!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
ground beef
1 lb (browned and drained)
spaghetti sauce
28 ounces (divided)
ricotta cheese
1 cup (none)
egg
1 (beaten)
parmesan cheese
1/2 cup (grated, divided)
lasagna noodles
9 (cooked and drained)
mozzarella cheese
2 cups (shredded, divided)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
3
Stir in half of the jar of spaghetti sauce and mix well to combine with the beef. Remove from heat.
4
In a separate bowl, blend together the ricotta cheese, beaten egg, and 1/4 cup of grated Parmesan cheese until smooth.
5
Lay a cooked lasagna noodle flat on a clean surface. Spread approximately 2 heaping tablespoons of the ricotta mixture evenly along the noodle.
6
Next, add a scant 1/4 cup of the meat mixture on top of the ricotta, ensuring to leave a small edge around the sides.
7
Sprinkle 2 heaping tablespoons of shredded mozzarella cheese over the meat mixture.
8
Roll the noodle tightly from one short end to the other and place each roll-up seam-side down in a greased 8-inch square baking dish.
9
Once all roll-ups are positioned in the dish, pour the remaining spaghetti sauce evenly over them.
10
Finish by sprinkling the remaining Parmesan and mozzarella cheeses on top of the sauce.
11
Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.
12
Remove the foil for the last 10 minutes of baking to allow the cheese to melt and become bubbly.
13
Let cool for a few minutes before serving. Enjoy with a side of green salad and your favorite breadsticks!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Cheesy Beef Lasagna Roll-Ups?
The main protein used in this recipe is 1 lb of ground beef.
How much spaghetti sauce do I need for this recipe?
You will need one 28-ounce jar of spaghetti sauce, which is used both in the meat mixture and as a topping.
What type of cheese is used for the creamy filling?
The creamy filling consists of 1 cup of ricotta cheese mixed with a beaten egg and 1/4 cup of grated parmesan cheese.
How many lasagna noodles should I prepare?
The recipe calls for 9 lasagna noodles that have been cooked and drained.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C) before baking the roll-ups.
How long do the lasagna roll-ups need to bake?
The roll-ups bake for a total of 35 minutes: 25 minutes covered with foil and the final 10 minutes uncovered.
What size baking dish is recommended for this recipe?
A greased 8-inch square baking dish is recommended for holding the roll-ups.
How do I prepare the ground beef?
The ground beef should be browned in a large skillet over medium-high heat and then drained of any excess fat.
How much ricotta mixture goes on each noodle?
Spread approximately 2 heaping tablespoons of the ricotta mixture evenly along each cooked noodle.
How much meat mixture should be added to each roll-up?
Add a scant 1/4 cup of the meat mixture on top of the ricotta layer for each noodle.
How much mozzarella cheese is used in total?
The recipe requires 2 cups of shredded mozzarella cheese, divided between the inside of the rolls and the topping.
Should the roll-ups be placed in the dish in a specific way?
Yes, place each roll-up seam-side down in the baking dish to prevent them from unrolling.
What should I serve as a side dish?
The recipe suggests pairing the roll-ups with a fresh green salad and warm breadsticks.
Do I need to cover the dish while it is in the oven?
Yes, cover the dish with aluminum foil for the first 25 minutes of baking.
When should I remove the aluminum foil?
Remove the foil for the last 10 minutes of baking so the cheese can melt and become bubbly.
Is an egg necessary for this recipe?
Yes, one beaten egg is mixed with the ricotta and parmesan to help bind the cheese filling.
How much parmesan cheese goes on top of the rolls?
The remaining 1/4 cup of the total 1/2 cup of parmesan is sprinkled on top before baking.
Can I adjust the amount of cheese in this recipe?
Absolutely, the description encourages cheese lovers to feel free to adjust the cheese to their liking.
What is the first step in assembling the roll-ups?
The first assembly step is laying a cooked lasagna noodle flat and spreading the ricotta mixture on it.
What is the final step before putting the dish in the oven?
The final step is sprinkling the remaining parmesan and mozzarella cheeses over the top layer of sauce.
Is there a cooling period after baking?
Yes, let the dish cool for a few minutes before serving to allow the layers to set.
What kind of parmesan cheese should I use?
The recipe specifies using grated parmesan cheese.
How much sauce is mixed into the meat?
You stir in half of the 28-ounce jar of spaghetti sauce with the cooked ground beef.
How much mozzarella goes inside each roll?
Sprinkle 2 heaping tablespoons of shredded mozzarella over the meat mixture inside each noodle.
Can I use this recipe for a family gathering?
Yes, the description states it is perfect for family gatherings or a cozy weeknight dinner.
What is the texture of the finished dish?
It features comforting layers with savory beef, creamy ricotta, and gooey melted mozzarella.
What tags are associated with this recipe?
Tags include lasagna, roll-ups, beef, cheesy, pasta, comfort food, baked dish, and easy recipe.
How much ground beef is used per roll-up approximately?
With 1 lb of beef and 9 noodles, each roll-up contains roughly 1.7 ounces of meat plus sauce.
Is this a traditional lasagna recipe?
It is described as a 'delightful twist' on traditional lasagna because the layers are rolled rather than stacked.
Can I make these roll-ups in advance?
While the instructions focus on immediate baking, roll-ups can typically be assembled ahead of time and refrigerated until ready to bake.