Cheesy Beef Enchiladas
This mouthwatering beef enchiladas recipe offers a delightful blend of flavors and textures. Succulent ground beef is seasoned with aromatic spices and paired with rich, tangy chopped tomatoes before being lovingly wrapped in soft flour tortillas. They're then topped with a creamy white sauce and a generous layer of melted Monterey Jack cheese, creating a scrumptious, comforting dish perfect for family dinners. Feel free to customize with corn tortillas or swap the beef with chicken for a different twist!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Onion
1 (Finely chopped)
Minced garlic
1 teaspoon
Chopped tomatoes
400 g (Canned or fresh)
Olive oil
1 tablespoon (Approximately)
Lean ground beef
500 g
Chili powder
1/2 teaspoon
Cumin
1/2 teaspoon
Coriander
1/2 teaspoon
Flour tortillas
8
White sauce
300 ml (Store-bought or homemade)
Monterey Jack cheese
55 g (Grated)
Instructions
1
Preheat the oven to 180°C (350°F).
2
In a large skillet over medium heat, heat the olive oil and sauté the minced garlic and finely chopped onion until the onion turns translucent.
3
Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spatula.
4
Stir in the chopped tomatoes, chili powder, cumin, and coriander. Mix everything thoroughly, then reduce the heat to low and let it simmer uncovered for about 20-30 minutes. Alternatively, you can transfer it to the oven with a lid for 30 minutes to meld the flavors.
5
Prepare a baking dish by lightly greasing it with oil.
6
Spoon equal portions of the beef mixture onto each flour tortilla, then roll them up tightly to enclose the filling.
7
Arrange the rolled tortillas seam-side down in the greased baking dish in a single layer.
8
Pour the white sauce evenly over the rolled tortillas, ensuring they are completely covered.
9
Sprinkle grated Monterey Jack cheese generously over the top.
10
Place the baking dish in the oven and bake for approximately 20 minutes, or until the cheese is bubbly and the tortillas are heated through.
11
Remove the dish from the oven and allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these enchiladas?
The main protein used is 500g of lean ground beef.
What oven temperature is required for baking?
The oven should be preheated to 180°C or 350°F.
How long should the enchiladas bake in the oven?
Bake the enchiladas for approximately 20 minutes.
Can I use a different type of tortilla?
Yes, you can customize the dish using corn tortillas instead of flour tortillas.
What is a recommended substitute for beef in this recipe?
You can swap the ground beef with chicken for a different flavor twist.
What kind of cheese is used for the topping?
The recipe calls for 55g of grated Monterey Jack cheese.
How many tortillas are needed for this recipe?
You will need 8 flour tortillas.
What type of sauce covers the rolled tortillas?
A creamy white sauce, which can be store-bought or homemade, is used.
How long should the beef mixture simmer?
The beef mixture should simmer for about 20-30 minutes on the stove.
What spices are included in the seasoning?
The seasoning includes chili powder, cumin, and coriander.
How much minced garlic is required?
The recipe requires 1 teaspoon of minced garlic.
What amount of chopped tomatoes should be prepared?
You will need 400g of chopped tomatoes, either canned or fresh.
How should the onion be prepared?
One onion should be finely chopped and sautéed until translucent.
Is there an alternative way to simmer the beef mixture?
Yes, you can transfer it to the oven with a lid for 30 minutes to meld the flavors.
How should the tortillas be arranged in the baking dish?
Arrange the rolled tortillas seam-side down in a single layer.
How do I prepare the baking dish?
The baking dish should be lightly greased with oil.
What is the first step in the instructions?
The first step is to preheat the oven to 180°C (350°F).
How much olive oil is needed?
Approximately 1 tablespoon of olive oil is used for sautéing.
How should the ground beef be cooked?
Cook the beef in a skillet until browned, breaking it apart with a spatula.
What is the measurement for the spices?
The recipe uses 1/2 teaspoon each of chili powder, cumin, and coriander.
How much white sauce is required?
The recipe calls for 300 ml of white sauce.
Should the sauce cover all the tortillas?
Yes, ensure the white sauce is poured evenly so the tortillas are completely covered.
When should the Monterey Jack cheese be added?
Sprinkle the cheese generously over the top before placing the dish in the oven.
Should I serve the enchiladas immediately after baking?
It is best to allow the dish to cool slightly before serving.
What is the flavor profile of this dish?
It offers a delightful blend of aromatic spices and rich, tangy tomatoes.
Is this recipe suitable for a family dinner?
Yes, it is a scrumptious, comforting dish perfect for family meals.
How are the tortillas filled?
Spoon equal portions of the beef mixture onto each tortilla and roll them up tightly.
What happens to the cheese during baking?
The cheese should become bubbly and melted.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed.
What tags represent this meal?
Tags include beef, enchiladas, comfort food, dinner, cheese, and Mexican.