Cheesy Beef Enchilada Bake
Indulge your taste buds with this Cheesy Beef Enchilada Bake, a delightful one-dish meal packed with layers of flavor! This casserole-style dish combines savory ground beef, zesty enchilada sauce, and creamy mushroom soup, all layered with tortillas and plenty of gooey cheddar cheese. With the addition of beans, corn, and olives, every bite is a satisfying combination of textures and tastes. Perfect for busy weeknights or a casual gathering, this recipe is easy to customize—swap out the beef for shredded chicken or adjust the ingredients based on your pantry staples. Serve it up with a dollop of sour cream and a sprinkle of fresh green onions for an extra touch of freshness.
6
Servings
400
Calories
11
Ingredients
Ingredients
Ground Beef
1 lb (Ground)
Onion
1 medium (Chopped)
Beans
1 can (Refried, pinto, or black)
Frozen Corn
1 cup (Out of the freezer (or Mexican-style corn))
Black Olives
1 (4 ounce) can (Sliced)
Precooked White Rice
1 cup (Optional)
Enchilada Sauce
1 (15 ounce) can (Your choice of hot or mild)
Cream of Mushroom Soup
1 can (Regular or fat-free)
Picante Sauce
1 cup (Your choice of spiciness)
Corn Tortillas
12 (8-inch, cut into bite-size pieces)
Cheddar Cheese
2 cups (Shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is cooked through and the onion is soft.
3
Stir in the refried beans, black olives, corn, enchilada sauce, cream of mushroom soup, and picante sauce. Mix well and let it simmer for about 10 minutes, allowing the flavors to meld.
4
In a 9x13 inch baking dish, spread a thin layer of the sauce mixture on the bottom to prevent sticking.
5
Layer half of the cut tortillas over the sauce, followed by half of the sauce mixture and half of the shredded cheese. Repeat the layers with the remaining ingredients.
6
Cover the dish with aluminum foil and bake for 30 minutes, or until the edges are bubbling. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden brown.
7
Allow to cool for a few minutes before serving. Garnish with sour cream and chopped green onions as desired.
Nutrition Information
20g
Fat
42g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef Enchilada Bake?
It is a casserole-style dish featuring ground beef, enchilada sauce, and cream of mushroom soup layered with tortillas and cheddar cheese.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What temperature do I preheat the oven to?
Preheat your oven to 350°F (175°C).
What size baking dish should I use?
A 9x13 inch baking dish is recommended for this recipe.
Can I use a meat other than beef?
Yes, you can easily swap the ground beef for shredded chicken or other protein alternatives.
What are the nutritional values per serving?
Each serving contains 400 calories, 20g of fat, 42g of carbohydrates, and 20g of protein.
What kind of tortillas are best for this recipe?
The recipe calls for 12 corn tortillas (8-inch), cut into bite-size pieces.
Can I use flour tortillas instead of corn?
While corn tortillas are traditional for this bake, you can substitute flour tortillas if preferred.
What kind of beans are included?
You can use one can of refried, pinto, or black beans.
Is rice an ingredient in this dish?
One cup of precooked white rice is an optional ingredient you can add to the mixture.
What kind of soup is used in the sauce?
The recipe uses one can of cream of mushroom soup, either regular or fat-free.
How do I prepare the beef and onions?
Brown the ground beef and chopped onion in a skillet over medium heat until the meat is cooked and onions are soft.
How long should the sauce mixture simmer?
Simmer the mixture of beef, beans, olives, corn, and sauces for about 10 minutes to allow flavors to meld.
How do I layer the ingredients in the pan?
Spread a thin layer of sauce on the bottom, then layer half the tortillas, half the sauce, and half the cheese, repeating once more.
How long do I bake the casserole?
Bake covered for 30 minutes, then uncovered for an additional 10 minutes.
Why should I spread sauce on the bottom of the dish?
Spreading a thin layer of sauce on the bottom prevents the tortillas from sticking to the baking dish.
What are some recommended garnishes?
Serve with a dollop of sour cream and a sprinkle of fresh chopped green onions for extra freshness.
Is the corn used fresh or frozen?
You should use 1 cup of frozen corn or Mexican-style corn.
Can I adjust the spiciness of this dish?
Yes, you can choose hot or mild enchilada sauce and your preferred level of spiciness for the picante sauce.
What type of cheese is used?
The recipe calls for 2 cups of shredded cheddar cheese.
Is this recipe considered easy to make?
Yes, it is described as an easy, one-dish recipe perfect for busy weeknights.
What kind of olives are used in the bake?
Use one 4-ounce can of sliced black olives.
Can I make this recipe in advance?
Yes, you can assemble the layers ahead of time and store it in the refrigerator until you are ready to bake.
Do I need to cover the dish with foil?
Yes, cover the dish with aluminum foil for the first 30 minutes of baking to keep it moist.
How do I know when the bake is finished?
It is done when the edges are bubbling and the cheese on top is golden brown.
How much ground beef is needed for this recipe?
The recipe requires 1 pound of ground beef.
Can I add more vegetables?
Absolutely, the recipe is easy to customize based on your pantry staples or dietary preferences.
How much picante sauce is required?
The recipe calls for 1 cup of picante sauce.
Should I let the dish cool before serving?
Yes, allow the casserole to cool for a few minutes before serving to help the layers set.
What are the main flavor profiles of this dish?
It features savory beef, zesty enchilada sauce, and a creamy texture from the mushroom soup and melted cheese.