Cheesy Beef Crescent Roll-Ups
These Cheesy Beef Crescent Roll-Ups are a delightful and simple lunch or snack option that the whole family will adore. Inspired by a recipe from one of my mom's friends, these savory bites combine seasoned ground beef and gooey cheese, all wrapped in flaky crescent rolls. With a variety of onion soup mixes available, feel free to experiment with flavors like Beefy Onion or Golden Onion & Mushroom for a delicious twist. They're perfect for gatherings, school lunches, or as a satisfying after-school snack for the kids!
16
Servings
143
Calories
4
Ingredients
Ingredients
Ground Beef
1 lb (browned and drained)
Onion Soup Mix
1 package (dry)
Shredded Cheese
8 ounces (as preferred (Cheddar Jack recommended))
Refrigerated Crescent Dinner Rolls
2 packages (unrolled)
Instructions
1
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
2
Stir in the onion soup mix, combining well with the beef.
3
Add the shredded cheese to the skillet and cook, stirring continuously until the cheese is thoroughly melted and the mixture becomes sticky and cohesive.
4
Preheat your oven as per the crescent roll package instructions.
5
Unroll the crescent dinner rolls and separate them into individual triangles on a baking sheet.
6
Spoon approximately 2 tablespoons of the cheesy beef mixture onto the wider end of each crescent roll triangle.
7
Fold the sides of the crescent roll over the filling, then roll it up tightly from the wide end to the pointed end.
8
Arrange the filled roll-ups on the baking sheet and bake according to the package directions, usually around 10-12 minutes or until golden brown.
Nutrition Information
9.4g
Fat
8.8g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Beef Crescent Roll-Ups?
They are a simple lunch or snack option combining seasoned ground beef and gooey cheese wrapped in flaky crescent rolls.
How many servings does this recipe make?
This recipe makes 16 servings.
How many ingredients are required for this recipe?
There are 4 main ingredients required for this recipe.
What are the main ingredients?
The main ingredients are 1 lb ground beef, 1 package onion soup mix, 8 ounces shredded cheese, and 2 packages of refrigerated crescent rolls.
How many calories are in one serving?
Each serving contains 143 calories.
What is the protein content per serving?
There are 7.5g of protein in each serving.
How much fat is in one roll-up?
Each roll-up contains 9.4g of fat.
What are the carbohydrates per serving?
There are 8.8g of carbohydrates per serving.
Do I need to drain the ground beef?
Yes, you should drain any excess grease after browning the beef in a skillet.
What kind of onion soup mix is recommended?
You can use a standard onion soup mix or experiment with Beefy Onion or Golden Onion & Mushroom varieties.
What type of cheese is recommended?
Shredded Cheddar Jack is recommended, though you can use any variety you prefer.
How many packages of crescent rolls are needed?
You will need 2 packages of refrigerated crescent dinner rolls.
How long do the roll-ups bake?
They typically bake for 10-12 minutes or until golden brown.
What temperature should the oven be set to?
You should preheat your oven according to the specific instructions found on the crescent roll package.
How do I prepare the beef mixture?
Brown the beef, drain it, stir in the soup mix, and then add the cheese until it is melted and the mixture is sticky.
How much filling goes into each crescent roll?
Spoon approximately 2 tablespoons of the cheesy beef mixture onto the wider end of each triangle.
How do I assemble the roll-ups?
Fold the sides of the dough over the filling and roll tightly from the wide end to the pointed end.
Are these suitable for school lunches?
Yes, they are a delightful and simple lunch option that kids will enjoy.
Are these good for parties?
Yes, they are perfect for gatherings and social events.
Is this recipe considered kid-friendly?
Yes, the recipe is described as a satisfying after-school snack that the whole family will adore.
Where did this recipe originate?
This recipe was inspired by a version from one of the author's mom's friends.
How much ground beef is used?
The recipe calls for 1 lb of ground beef.
How much cheese is used in the recipe?
The recipe requires 8 ounces of shredded cheese.
What is the preparation for the onion soup mix?
The onion soup mix is used dry and stirred directly into the cooked beef.
Can I use Golden Onion & Mushroom soup mix?
Yes, that is a suggested variation for a delicious twist.
What should the filling look like before rolling?
The beef and cheese mixture should be sticky and cohesive.
What tags are associated with this recipe?
Tags include beef, crescent rolls, snack, lunch, cheesy, easy recipe, and kid-friendly.
What is the fiber content of this recipe?
The provided data indicates the fiber content is null or not specified.
Is there any sugar in these roll-ups?
The provided data indicates the sugar content is null or not specified.
How do I know when the beef is ready?
The beef is ready once it is browned and fully cooked in a skillet over medium heat.