Cheesy Beef Biscuit Casserole
This Cheesy Beef Biscuit Casserole is the ultimate comfort food, perfect for a busy weeknight meal. It features savory seasoned ground beef mixed with tangy ketchup and melty cheddar cheese, all topped with perfectly golden biscuits. This dish brings together the classic flavors of a cheeseburger in a quick and simple oven-baked meal. It's a family favorite and sure to please both kids and adults alike!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
ground beef
1 1/2 lbs (none)
onion powder
1 1/2 teaspoons (none)
garlic powder
1/2 teaspoon (none)
black pepper
1/2 teaspoon (none)
ketchup
1/3 cup (none)
shredded cheddar cheese
1 1/2 cups (none)
refrigerated biscuits
1 (7 1/2 ounce) can (none)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Lightly coat an 8-inch baking dish with non-stick cooking spray to prevent sticking.
3
In a large skillet over high heat, cook the ground beef with onion powder, garlic powder, and black pepper until the beef is fully browned, breaking it apart as it cooks.
4
Once the beef is browned, carefully drain any excess fat from the skillet.
5
Reduce the heat to low, and stir in the ketchup and shredded cheddar cheese until the cheese has melted and everything is well combined.
6
Transfer the beef mixture into the prepared baking dish, spreading it out evenly.
7
Open the can of refrigerated biscuits and place them on top of the beef mixture, evenly spaced.
8
Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown and fully cooked through.
9
Remove from oven and let it cool for a few minutes before serving.
10
Serve warm and enjoy your Cheesy Beef Biscuit Casserole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef Biscuit Casserole?
It is a comfort food dish featuring seasoned ground beef, ketchup, and cheddar cheese topped with golden biscuits.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the main ingredients?
The main ingredients are ground beef, onion powder, garlic powder, black pepper, ketchup, shredded cheddar cheese, and refrigerated biscuits.
What is the recommended oven temperature?
Preheat your oven to 425°F (220°C).
How long does the casserole need to bake?
It should bake for 8 to 10 minutes until the biscuits are golden brown.
Can I substitute ground beef with another meat?
Yes, you can use ground turkey or ground chicken as a leaner alternative.
What size baking dish is needed?
An 8-inch baking dish is recommended for this recipe.
How do I prevent the casserole from sticking to the dish?
Lightly coat the baking dish with non-stick cooking spray before adding the beef mixture.
Do I need to drain the fat from the beef?
Yes, you should carefully drain any excess fat after browning the ground beef.
What type of cheese is best for this recipe?
Shredded cheddar cheese is used for its classic melty flavor, but you can use other types like Colby or Monterey Jack.
Is this recipe considered family-friendly?
Yes, it is a family favorite that appeals to both kids and adults due to its cheeseburger-like flavors.
What size can of biscuits should I use?
The recipe calls for one 7.5-ounce can of refrigerated biscuits.
Can I add vegetables to the beef mixture?
Yes, adding diced onions, bell peppers, or even corn would be a great way to include vegetables.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this casserole?
Yes, you can freeze it, though the texture of the biscuits may change slightly upon thawing.
What spices are used to season the beef?
The beef is seasoned with onion powder, garlic powder, and black pepper.
How do I reheat the casserole?
You can reheat individual servings in the microwave or place the dish back in the oven until warmed through.
Why is ketchup added to the recipe?
Ketchup adds a tangy sweetness that mimics the flavor profile of a classic cheeseburger.
Can I use homemade biscuits instead of refrigerated ones?
Yes, but you may need to adjust the baking time depending on the thickness of your homemade dough.
What can I serve as a side dish?
A side salad, steamed broccoli, or green beans would pair well with this savory casserole.
Can I make this recipe spicy?
You can add red pepper flakes, diced jalapeños, or a dash of hot sauce to the beef mixture for extra heat.
Should the beef be fully cooked before baking?
Yes, the ground beef should be fully browned in the skillet before it is placed in the baking dish.
Can I use fresh onion instead of onion powder?
Yes, you can sauté fresh diced onion with the beef for enhanced texture and flavor.
Is this a quick meal to prepare?
Yes, with a prep time involving browning the beef and a short 10-minute bake, it is ideal for busy weeknights.
Do I need to cover the dish with foil while baking?
No, the dish should be left uncovered so the biscuits can brown and become golden.
How many ingredients are in this recipe?
This recipe contains 7 simple ingredients.
Can I double the recipe?
Yes, you can double the ingredients and use a larger 9x13 inch baking dish.
What if I don't have an 8-inch baking dish?
You can use a similar sized oven-safe skillet or a small rectangular pan.
Should I use high or low heat for browning the beef?
Use high heat to brown the beef quickly, then reduce to low heat when stirring in the cheese and ketchup.
How do I know when the biscuits are fully cooked?
The biscuits are done when they are puffy, firm to the touch, and have a golden-brown top.