Cheesy Beef and Potato Pizza Casserole
Experience the ultimate comfort food with our Cheesy Beef and Potato Pizza Casserole. This delicious dish combines layers of tender sliced potatoes, flavorful ground beef, and rich cheese soup, all topped with zesty pizza sauce and gooey mozzarella. It has been a cherished family favorite for years, perfect for gatherings or cozy nights in. Easy to prepare and incredibly satisfying, it’s a dish that brings everyone to the table with a smile. Serve it at your next dinner and watch it become a staple in your household too!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
sliced peeled potatoes
3-4 cups (peeled and thinly sliced)
condensed cheddar cheese soup
2 cans (undiluted)
milk or half-and-half
1/2 cup (to combine with soup)
ground beef
1.5 lbs (cooked and drained)
medium onion
1 (chopped)
favorite pizza sauce
14 ounces (for layering)
shredded mozzarella cheese
2-3 cups (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 13x9-inch baking dish to prevent sticking.
3
Layer the sliced potatoes evenly on the bottom of the greased baking dish.
4
In a separate bowl, combine the condensed cheddar cheese soup with the milk or half-and-half, mixing well to create a creamy sauce. Pour this mixture over the potatoes, ensuring they are completely covered.
5
In a skillet over medium heat, cook the ground beef and chopped onion together until the beef is browned and the onion is translucent. Drain any excess fat from the skillet.
6
Spread the cooked beef and onion mixture evenly over the soup and potato layer in the baking dish.
7
Pour your favorite pizza sauce over the beef layer, spreading it out evenly.
8
Cover the baking dish with foil and bake in the preheated oven for 80-90 minutes, or until the potatoes are tender when pierced with a fork.
9
Remove the foil, sprinkle the shredded mozzarella cheese over the top, and return the dish to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10
Allow to cool slightly before serving. Enjoy your hearty and delicious casserole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Cheesy Beef and Potato Pizza Casserole.
How many servings does this dish provide?
This recipe yields approximately 8 servings.
What temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should the baking dish be prepared?
You should grease a 13x9-inch baking dish to prevent the ingredients from sticking.
What are the layers in this casserole?
The casserole consists of sliced potatoes, a cheese soup mixture, cooked ground beef and onions, and pizza sauce, topped with mozzarella.
How much milk or half-and-half is needed?
The recipe calls for 1/2 cup of milk or half-and-half.
How should the potatoes be prepared?
The potatoes should be peeled and thinly sliced, using about 3 to 4 cups in total.
What kind of soup is used in the sauce?
Two cans of undiluted condensed cheddar cheese soup are used.
How do you prepare the beef for the casserole?
Cook 1.5 pounds of ground beef with one medium chopped onion until browned, then drain the excess fat.
What size is the pizza sauce container?
The recipe uses 14 ounces of your favorite pizza sauce.
How long does the casserole bake while covered?
It should bake covered with foil for 80 to 90 minutes.
When do you add the mozzarella cheese?
Add the shredded mozzarella cheese after the potatoes are tender, then bake for another 5 to 10 minutes.
How do you know when the potatoes are tender?
The potatoes are tender when they can be easily pierced with a fork.
How much mozzarella cheese is needed?
You will need 2 to 3 cups of shredded mozzarella cheese.
Is this recipe considered a comfort food?
Yes, it is described as the ultimate comfort food and a family favorite.
What is the primary category for this dish?
The dish is categorized under Potato.
Can I use half-and-half instead of milk?
Yes, either milk or half-and-half can be mixed with the soup.
How many ingredients are listed in this recipe?
There are 7 main ingredients: potatoes, cheddar cheese soup, milk/half-and-half, ground beef, onion, pizza sauce, and mozzarella.
Should the soup be diluted?
No, the condensed cheddar cheese soup should be used undiluted.
What is the purpose of the foil?
The foil prevents the top from burning while the potatoes cook thoroughly.
Can I use any type of pizza sauce?
Yes, you can use 14 ounces of your favorite pizza sauce.
What type of onion should I use?
The recipe calls for one medium onion, chopped.
How much ground beef is used?
The recipe requires 1.5 pounds of ground beef.
Is this dish suitable for gatherings?
Yes, it is perfect for gatherings or cozy nights in.
What should I do after taking it out of the oven?
Allow the casserole to cool slightly before serving.
Does this recipe have any nutritional information provided?
No, calories, fat, carbohydrates, and other nutritional values are not specified.
What tags are associated with this recipe?
Tags include casserole, comfort food, beef, cheese, and family-friendly.
How many cans of cheddar cheese soup are required?
The recipe requires two cans of condensed cheddar cheese soup.
Can I use a different cheese for the topping?
The recipe specifies shredded mozzarella cheese for the topping.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.