Cheesy Beef and Potato Chowder
This Cheesy Beef and Potato Chowder is a delightful twist on classic comfort food, combining the savory flavors of ground beef and creamy cheese with hearty potatoes. Quick and easy to prepare, this chowder can be customized with your favorite cheese varieties, be it sharp cheddar or buttery American. Perfect for chilly evenings, it provides a satisfying and filling meal that the whole family will love. Serve it with crusty bread for a cozy dinner experience.
4
Servings
320
Calories
6
Ingredients
Ingredients
lean ground beef
1 lb (browned in a skillet)
chopped onion
1/2 cup (cooked with the beef)
milk
4 cups (used to create the cheese sauce)
grated American cheese (or cheddar)
2 cups (melted into the milk)
O'Brien potatoes
1 cup (added to the chowder)
black pepper
1 teaspoon (used for seasoning)
Instructions
1
In a large skillet, cook the ground beef over medium heat until it's almost browned, breaking it apart with a spatula as it cooks.
2
Add the chopped onions to the skillet, and continue cooking until the onions are soft and translucent, and the meat is no longer pink. Drain any excess fat from the skillet.
3
In a separate soup pot, pour in the milk and add the grated cheese. Heat over medium heat, stirring frequently until the mixture begins to simmer, but do not let it come to a full boil.
4
Once the cheese has melted into the milk, add the cooked beef and onion mixture along with the O'Brien potatoes.
5
Reduce the heat to low and allow the chowder to simmer gently for about 20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
6
Finally, season the chowder with black pepper to taste and serve hot. Enjoy!
Nutrition Information
18g
Fat
17g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef and Potato Chowder?
It is a savory and creamy twist on comfort food that combines ground beef, melted cheese, and hearty potatoes into a satisfying soup.
What are the main ingredients for this chowder?
The main ingredients include lean ground beef, chopped onion, milk, grated American or cheddar cheese, O'Brien potatoes, and black pepper.
How many servings does this recipe yield?
This recipe is designed to produce 4 servings.
How many calories are in a serving of this beef chowder?
Each serving contains approximately 320 calories.
What is the fat content per serving?
There are 18 grams of fat in each serving.
How much protein is in one serving?
Each serving provides 20 grams of protein.
How many carbohydrates are in this dish?
There are 17 grams of carbohydrates per serving.
How much ground beef is required?
The recipe calls for 1 lb of lean ground beef.
What kind of cheese is best for this recipe?
You can use either grated American cheese for a buttery flavor or sharp cheddar for a more savory taste.
What are O'Brien potatoes?
O'Brien potatoes are typically diced potatoes prepared with pimientos and green peppers, which add extra flavor to the chowder.
How long does the chowder need to simmer?
The chowder should simmer on low heat for about 20 minutes until the potatoes are tender.
Should I brown the beef before adding it to the soup pot?
Yes, the beef should be browned in a skillet with onions and drained of excess fat before being added to the milk mixture.
Can I boil the milk and cheese mixture?
No, you should heat the mixture until it simmers but avoid a full boil to prevent the dairy from curdling.
How much milk is needed for the base?
The recipe requires 4 cups of milk to create the creamy base.
How much onion should I use?
You should use 1/2 cup of chopped onion.
Is this recipe considered quick and easy?
Yes, it is tagged as a quick and easy meal, making it perfect for busy weeknights.
What seasoning is suggested for this chowder?
The recipe suggests seasoning with 1 teaspoon of black pepper to taste.
What should I serve with Cheesy Beef and Potato Chowder?
It is recommended to serve this chowder with crusty bread for a cozy and complete dinner experience.
Is this a good meal for cold weather?
Yes, it is described as a perfect meal for chilly evenings due to its hearty and warming nature.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
Do I need to stir the chowder while it simmers?
Yes, you should stir occasionally to prevent the ingredients from sticking to the bottom of the pot.
Is there any fiber in this recipe?
The specific fiber content for this recipe is not provided.
Can I use different types of potatoes?
While the recipe specifies O'Brien potatoes, you could likely substitute with other diced potatoes, though the flavor profile may change.
What is the first step in the instructions?
The first step is to brown the ground beef in a large skillet over medium heat.
When do I add the cooked meat to the soup?
Add the meat and onion mixture once the cheese has fully melted into the milk.
What tags are associated with this recipe?
Tags include chowder, comfort food, cheesy, beef, potato, quick and easy, family meal, soup, and hearty.
Is this recipe suitable for families?
Yes, it is specifically described as a satisfying and filling meal that the whole family will love.
How much cheese is used in the recipe?
The recipe calls for 2 cups of grated American or cheddar cheese.
What should the texture of the onions be?
The onions should be cooked until they are soft and translucent.
What is the total preparation time for simmering?
The simmering process takes approximately 20 minutes.