Cheesy Beef and Onion Casserole
Indulge in the savory delight of this cheesy beef and onion casserole, a hearty dish that's perfect for family dinners or gatherings. Lean ground beef is sautéed with garlic and combined with tender sautéed onions, and mixed with creamy celery soup for a rich flavor. Topped with a golden, crispy breadcrumb and cheese topping, this gratin is simple to prepare and sure to satisfy. Enjoy this comforting classic, and feel free to substitute cream of mushroom or chicken soup for a delightful twist!
4
Servings
450
Calories
15
Ingredients
Ingredients
oil
2-3 tablespoons
lean ground beef
1 lb (browned)
fresh minced garlic cloves
3-4
grated parmesan cheese
1/4 cup
medium onions
4 (sliced)
boiling water
2 cups
cream of celery soup
1 (10 1/2 ounce) can (undiluted)
mustard powder
2 tablespoons
salt
to taste
pepper
to taste
grated cheddar cheese
1/2 cup (or to taste)
green onions
3 tablespoons (or to taste)
grated parmesan cheese
1 cup
dry breadcrumbs
3/4 cup
melted butter
6 tablespoons
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 2-quart baking dish.
2
In a skillet, heat the oil over medium heat. Add the ground beef and minced garlic, browning until the beef is fully cooked. Drain any excess fat and mix in the 1/4 cup of grated Parmesan cheese; set aside.
3
In a separate pot, bring 2 cups of water to a boil and add the sliced onions, simmering for 10 minutes. Drain the onions, reserving 1/2 cup of the onion water for later use.
4
In a large mixing bowl, combine the reserved onion water, boiled onions, cream of celery soup, mustard powder, salt, pepper, grated cheddar cheese, and green onions. Mix well to ensure all ingredients are combined.
5
Spread the beef mixture evenly in the bottom of the prepared baking dish, then pour the onion and soup mixture over the beef.
6
Bake in the preheated oven for 25 minutes, then remove the dish to prepare the topping.
7
In a separate bowl, combine the remaining 1 cup of grated Parmesan cheese, dry breadcrumbs, and melted butter, mixing until the breadcrumbs are well coated.
8
After 25 minutes of baking, remove the casserole from the oven and switch to the broil setting. Evenly sprinkle the breadcrumb and cheese mixture over the casserole and broil for about 2 minutes, or until the topping is golden and crisp.
9
Remove from the oven, let cool slightly, and serve warm.
Nutrition Information
27.5g
Fat
22.5g
Carbs
29.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef and Onion Casserole?
It is a savory and hearty dish featuring lean ground beef, sautéed onions, and cream of celery soup topped with a golden breadcrumb and cheese crust.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Can I substitute the cream of celery soup?
Yes, you can easily substitute cream of mushroom or cream of chicken soup for a different flavor profile.
What kind of beef should I use?
The recipe calls for 1 pound of lean ground beef.
How long do I need to boil the onions?
The sliced onions should be simmered in boiling water for 10 minutes.
Why do I need to reserve onion water?
You reserve 1/2 cup of the onion water to mix with the soup and other ingredients for added moisture and flavor.
What types of cheese are used in this casserole?
The recipe uses both grated Parmesan cheese and grated cheddar cheese.
How much protein is in one serving?
There are 29.5g of protein per serving.
What ingredients are in the crispy topping?
The topping is made from 1 cup of grated Parmesan cheese, 3/4 cup of dry breadcrumbs, and 6 tablespoons of melted butter.
How long does the casserole bake before adding the topping?
The casserole should bake for 25 minutes at 350 degrees before the topping is added.
How do I finish the topping to make it crispy?
After the initial baking, switch the oven to broil and cook the topped casserole for about 2 minutes until golden.
Do I need to cook the beef before baking?
Yes, the ground beef should be browned in a skillet with garlic and drained of fat before being added to the dish.
What size baking dish is recommended?
A 2-quart baking dish is required for this recipe.
How much fat is in this recipe?
There are 27.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 22.5g of carbohydrates.
Are there green onions in this dish?
Yes, 3 tablespoons of green onions are mixed into the filling.
How much garlic is used?
The recipe uses 3 to 4 fresh minced garlic cloves.
What seasonings are added to the soup mixture?
The mixture is seasoned with 2 tablespoons of mustard powder, salt, and pepper.
How many onions do I need?
You will need 4 medium onions, which should be sliced before boiling.
Is the breadcrumb topping applied at the beginning?
No, the topping is added after the first 25 minutes of baking, just before broiling.
Can I use extra cheese?
Yes, the recipe suggests 1/2 cup of cheddar cheese or more to taste.
What kind of oil should I use to brown the beef?
Any standard cooking oil will work; the recipe suggests 2-3 tablespoons.
Should the soup be diluted?
No, use the 10.5-ounce can of cream of celery soup undiluted.
How should I serve this casserole?
Remove it from the oven, let it cool slightly, and serve it while it is still warm.
What is the texture of the dish?
It features a creamy, tender interior with a golden and crispy breadcrumb topping.
Can I use salted or unsalted butter?
Either can be used, though you may want to adjust the added salt if using salted butter.
Is this a good recipe for families?
Yes, it is described as a comforting classic perfect for family dinners or gatherings.
How many total ingredients are in this recipe?
There are 15 ingredients in total.