Cheesy Beef and Green Chili Chimichangas
Savor the delightful fusion of shredded chuck roast, zesty green chilies, and savory beef gravy wrapped in a warm flour tortilla. These crispy chimichangas offer a satisfying crunch with each bite, complemented by a medley of customizable toppings. Perfect for a family dinner or gathering, this recipe encourages creativity in the kitchen, allowing you to adjust the heat and flavors to your preference. Enjoy them fried to golden perfection or as hearty burritos for a simpler approach. Either way, you'll find this dish easy to prepare and incredibly delicious!
N/A
Servings
300
Calories
6
Ingredients
Ingredients
Shredded cooked chuck roast
2-3 cups (Cooked and shredded)
Beef gravy
1 can (10 ounces) (Use your favorite brand)
Diced green chilies
2 cans (4 ounces each) (Canned, drained)
Hot salsa (optional)
1/4 cup (Optional for added heat)
Flour tortillas
1 bag (12 ounces) (Warm before use)
Oil
1/2 cup (For frying)
Instructions
1
In a mixing bowl, combine the shredded cooked chuck roast, beef gravy, and diced green chilies. If desired, stir in hot salsa for an extra kick.
2
Warm the flour tortillas slightly in the microwave for easier rolling.
3
Take one tortilla and place about 1/2 cup of the beef and chili mixture in the center.
4
Roll the tortilla up burrito-style, folding in the sides to seal the filling inside.
5
In a large skillet, heat the oil over medium heat. Once hot, carefully add the rolled chimichangas seam side down.
6
Fry the chimichangas for 3-4 minutes on each side or until golden brown and crispy.
7
Remove from the skillet and drain on paper towels. Serve hot with your choice of toppings such as sour cream, guacamole, lettuce, tomatoes, and salsa.
Nutrition Information
12g
Fat
35g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these chimichangas?
The recipe calls for 2-3 cups of shredded cooked chuck roast.
What kind of gravy is used for the filling?
You should use one 10-ounce can of your favorite brand of beef gravy.
How many cans of green chilies are required?
The recipe requires two 4-ounce cans of diced green chilies, drained.
Is there an option to make the chimichangas spicier?
Yes, you can stir in 1/4 cup of hot salsa into the beef mixture for an extra kick.
What type of tortillas should I use?
The recipe recommends using a 12-ounce bag of flour tortillas.
How do I make the tortillas easier to roll?
Warm the flour tortillas slightly in the microwave before rolling to make them more pliable.
How much filling should I put in each tortilla?
Place about 1/2 cup of the beef and chili mixture in the center of each tortilla.
What is the best way to fold the chimichangas?
Roll the tortilla up burrito-style, folding in the sides to ensure the filling is sealed inside.
How much oil is needed for frying?
You will need approximately 1/2 cup of oil for frying the chimichangas.
At what heat should I fry the chimichangas?
Heat the oil in a large skillet over medium heat.
Which side of the chimichanga should I fry first?
Carefully add the rolled chimichangas to the hot oil seam side down first to help seal them.
How long do I fry each chimichanga?
Fry them for 3-4 minutes on each side until they are golden brown and crispy.
What should I do after removing them from the skillet?
Remove the chimichangas from the skillet and drain them on paper towels to remove excess oil.
What are some suggested toppings for this dish?
Serve them with sour cream, guacamole, lettuce, tomatoes, and salsa.
Can I serve this recipe without frying?
Yes, you can serve them as hearty burritos for a simpler approach if you prefer not to fry them.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content of these chimichangas?
Each serving provides about 15g of protein.
How much fat is in this recipe?
There are 12g of fat per serving.
What is the carbohydrate count?
There are 35g of carbohydrates per serving.
How many total ingredients are in this recipe?
The recipe consists of 6 primary ingredients.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is designed to be simple to prepare.
What style of cuisine does this dish belong to?
This is a Mexican-inspired dish.
Can I adjust the flavors to my preference?
Absolutely, the recipe encourages creativity and adjusting heat levels and flavors to your liking.
What should the texture of the chuck roast be?
The chuck roast should be cooked and shredded before being added to the mixture.
What is the first step in the instructions?
The first step is to combine the shredded beef, gravy, and green chilies in a mixing bowl.
Is this recipe suitable for families?
Yes, it is tagged as a family dinner and comfort food.
What kind of green chilies should I buy?
Use canned diced green chilies that have been drained.
How do I ensure the chimichangas are crispy?
Frying them in hot oil for 3-4 minutes per side will result in a satisfying crunch.
Can I use any brand of beef gravy?
Yes, you are encouraged to use your favorite brand of canned beef gravy.
Should these be served hot or cold?
For the best flavor and texture, these chimichangas should be served hot.