Cheesy Beef and Egg Noodle Delight
This Cheesy Beef and Egg Noodle Delight is a hearty and comforting dish that's sure to bring everyone to the table. Featuring a rich combination of savory ground beef, tender egg noodles, and a creamy mushroom sauce, this casserole is topped with ooey-gooey sharp cheddar cheese that melts beautifully in the oven. Perfect for family dinners or gatherings with friends, it's easy to prepare and provides a satisfying meal that will leave your guests craving more. This dish brings warmth and flavor to any occasion, making it a staple in our home!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
ground beef
1 1/2 lbs (browned)
onion
1 (chopped)
medium egg noodles
8 ounces (cooked and drained)
tomato sauce
1 (8 ounce) can (none)
cream of mushroom soup
1 (10 3/4 ounce) can (none)
sharp cheddar cheese
8 ounces (shredded, divided)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, brown the ground beef and chopped onion over medium heat until the beef is thoroughly cooked. Drain any excess grease.
3
In a large pot, cook the egg noodles according to package instructions. Once cooked, drain the noodles and set aside.
4
Combine the browned beef and onions with the cooked egg noodles in a large mixing pot. Stir in the tomato sauce, cream of mushroom soup, and 3/4 of the shredded cheddar cheese. Mix well until the cheese starts to melt and everything is evenly coated.
5
Transfer the mixture into a greased casserole dish and spread it out evenly. Top with the remaining shredded cheddar cheese for an extra cheesy finish.
6
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef and Egg Noodle Delight?
It is a hearty casserole featuring ground beef, egg noodles, tomato sauce, and cream of mushroom soup, topped with melted cheddar cheese.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What type of meat is used in this dish?
The recipe calls for 1.5 pounds of ground beef.
Do I need to cook the noodles before baking?
Yes, the egg noodles should be cooked and drained according to the package instructions before being mixed with other ingredients.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the casserole need to bake?
The dish should bake for 25 to 30 minutes until the cheese is melted and bubbly.
What kind of cheese is recommended?
The recipe suggests using 8 ounces of sharp cheddar cheese.
Can I use a different type of soup?
While the recipe calls for cream of mushroom soup, you could substitute it with cream of chicken or cream of celery if preferred.
Is onion required for this recipe?
One chopped onion is used to flavor the beef, but it can be omitted or replaced with onion powder if necessary.
How much tomato sauce is needed?
You will need one 8-ounce can of tomato sauce.
Do I need to drain the beef after browning?
Yes, it is recommended to drain any excess grease after browning the beef and onions.
Can I make this dish ahead of time?
Yes, you can assemble the casserole and keep it refrigerated until you are ready to bake it.
Is this recipe suitable for kids?
Yes, its creamy, cheesy profile and familiar ingredients make it a very family-friendly meal.
What size can of mushroom soup is used?
The recipe uses one 10.75-ounce can of cream of mushroom soup.
How do I distribute the cheese in the recipe?
Mix 3/4 of the shredded cheese into the beef and noodle mixture, then save the remaining 1/4 to sprinkle on top before baking.
Can I use different types of noodles?
While medium egg noodles are traditional for this dish, other short pasta shapes like rotini or penne can work.
How do I know when the beef is ready?
Brown the ground beef over medium heat until it is thoroughly cooked and no longer pink.
Can I freeze this casserole?
Yes, this dish can be frozen either before or after baking; ensure it is tightly wrapped to prevent freezer burn.
Are there any vegetables in this dish?
The recipe includes chopped onion, but you can easily add peas, carrots, or mushrooms for extra nutrition.
What should I serve with this casserole?
It pairs well with a side salad, steamed green beans, or garlic bread.
Can I use ground turkey instead of beef?
Yes, ground turkey or ground chicken are excellent leaner substitutes for ground beef in this recipe.
Is this a spicy dish?
No, this is a savory and mild comfort food dish. You can add red pepper flakes if you prefer heat.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Does this recipe require a specific baking dish?
A standard greased casserole dish is recommended for even baking.
Can I use mild cheddar instead of sharp cheddar?
Yes, any variety of cheddar or even a Colby Jack blend will work well.
How many ingredients are in this recipe?
There are 6 main ingredients: ground beef, onion, egg noodles, tomato sauce, cream of mushroom soup, and cheddar cheese.
What makes the sauce creamy?
The combination of the cream of mushroom soup and the melted cheddar cheese creates the creamy texture.
Can I add more cheese?
Absolutely, you can increase the amount of cheese on top for an even gooier finish.
How do I reheat leftovers?
Reheat portions in the microwave or in the oven at 350°F until warmed through.
Is this dish considered comfort food?
Yes, with its warm noodles and melted cheese, it is a classic comfort food staple.