Cheesy Beef and Corn Noodle Bake
This Cheesy Beef and Corn Noodle Bake is a delightful combination of flavors that comes together in one hearty dish. Ground beef is sautéed until golden, then mingled with vibrant vegetables, tender noodles, and sweet corn. Topped with melted cheese, this casserole is baked to perfection, promising a comforting meal that the whole family will love. It's easy to prepare and makes for great leftovers, making it an ideal weeknight dinner option. Discover the unexpected harmony of these ingredients and enjoy every bite!
8
Servings
200
Calories
8
Ingredients
Ingredients
oleo
3 tablespoons (melted)
ground beef
1 lb (raw)
onion
1 large (chopped)
uncooked noodles
2 1/2 cups (uncooked)
canned corn
1 (14 1/4 ounce) can (drained)
ripe olives
1/2 cup (chopped)
canned tomatoes
2 cups (diced)
grated cheese
1 cup (for topping)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
In a large cast-iron skillet, melt the oleo over medium heat.
3
Add the ground beef and chopped onion, cooking until the beef is browned and the onions are translucent.
4
Drain excess grease from the skillet and stir in the diced tomatoes and uncooked noodles.
5
Cook for about 10-12 minutes, stirring occasionally, until the noodles are tender; add a splash of water if necessary to prevent sticking.
6
Once the noodles are cooked, gently fold in the drained corn and chopped olives until well combined.
7
Transfer the mixture into a greased 13x9-inch baking dish, spreading it evenly.
8
Sprinkle the top with grated cheese.
9
Bake in the preheated oven for about 40 minutes, or until the cheese is bubbly and golden.
Nutrition Information
10g
Fat
20g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is a Cheesy Beef and Corn Noodle Bake, which is a hearty casserole combining ground beef, vegetables, noodles, and melted cheese.
How many servings does this recipe yield?
This recipe makes 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit.
What are the primary ingredients in this noodle bake?
The main ingredients include oleo, ground beef, onion, uncooked noodles, canned corn, ripe olives, canned tomatoes, and grated cheese.
How much ground beef is required?
You will need 1 lb of raw ground beef.
Do the noodles need to be cooked beforehand?
No, the recipe uses 2 1/2 cups of uncooked noodles which are cooked in the skillet with the tomatoes.
What size baking dish is needed?
A greased 13x9-inch baking dish is recommended.
How long does the casserole bake in the oven?
It bakes for approximately 40 minutes until the cheese is bubbly and golden.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10g of fat per serving.
How much protein does this dish provide?
Each serving provides 9g of protein.
What is the carbohydrate count per serving?
There are 20g of carbohydrates per serving.
How much cheese is used for the topping?
The recipe calls for 1 cup of grated cheese for the topping.
What should I do if the noodles start sticking in the skillet?
You can add a splash of water if necessary to prevent the noodles from sticking while they cook for 10-12 minutes.
What type of fat is used for sautéing the beef and onions?
The recipe uses 3 tablespoons of melted oleo.
Should the canned corn be drained?
Yes, the 14 1/4 ounce can of corn should be drained before being folded into the mixture.
What kind of tomatoes are used?
The recipe uses 2 cups of diced canned tomatoes.
How should the onion be prepared?
One large onion should be chopped before cooking.
Are olives included in this recipe?
Yes, 1/2 cup of chopped ripe olives are included in the mixture.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How do you know when the beef and onions are ready in the skillet?
The beef should be browned and the onions should be translucent.
Should the excess grease be removed from the skillet?
Yes, you should drain the excess grease after browning the beef and onions.
What is the recommended cooking vessel for the stovetop portion?
A large cast-iron skillet is recommended for melting the oleo and browning the beef.
Is this recipe suitable for families?
Yes, it is described as a comforting meal that the whole family will love and is an ideal weeknight dinner.
What are some tags associated with this recipe?
Tags include casserole, beef, corn, noodles, cheesy, family dinner, and comfort food.
How long should the noodles cook in the skillet with the tomatoes?
The noodles should cook for about 10-12 minutes, stirring occasionally.
Can this dish be made ahead of time?
While the recipe focuses on immediate preparation, it is noted that it makes for great leftovers.
What is the texture of the finished cheese topping?
The cheese topping should be bubbly and golden after baking.
What type of noodles should I use?
The recipe calls for 2 1/2 cups of general uncooked noodles.
How do you incorporate the corn and olives?
Gently fold the drained corn and chopped olives into the beef and noodle mixture until well combined before transferring to the baking dish.