Cheesy Beef and Bisquick Delight Casserole
Indulge in this Cheesy Beef and Bisquick Delight Casserole, a hearty and comforting dish perfect for family dinners or gatherings. This layered casserole features savory ground beef simmered in a rich tomato sauce, topped with layers of creamy cheese and a fluffy Bisquick crust that is both easy to prepare and delicious. Each bite explodes with flavor, combining the richness of cheddar, parmesan, and American cheese, complemented by aromatic herbs. It’s a satisfying meal that brings everyone to the table!
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
Bisquick baking mix
4 cups (none)
milk
1 cup + 4 tablespoons (measured)
eggs
2 beaten (beaten)
dried parsley
2 tablespoons (none)
garlic powder
1 tablespoon (none)
Italian seasoning
1 tablespoon (none)
shredded cheddar cheese
1 cup (shredded)
grated parmesan cheese
1/2 cup (grated)
American cheese
8 slices (none)
ground beef
1 lb (browned)
onion
1/2 chopped (chopped)
tomato sauce
16 ounces can (none)
mushrooms
4 ounces can (drained)
garlic clove
1 minced (minced)
sugar
1 teaspoon (none)
dried oregano
1/2 teaspoon (none)
dried basil
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
bay leaf
1 (none)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large mixing bowl, combine the Bisquick baking mix, 2 beaten eggs, 1 cup of milk, dried parsley, garlic powder, Italian seasoning, and stir until well blended.
3
Fold in the shredded cheddar and grated parmesan cheeses into the Bisquick mixture until combined.
4
In a greased 13x9 inch baking pan, spread half of the Bisquick mixture evenly on the bottom.
5
Prepare the Ground Beef Sauce: In a saucepan, combine the browned ground beef, chopped onions, tomato sauce, drained mushrooms, minced garlic, sugar, dried oregano, dried basil, salt, pepper, and a bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove and discard the bay leaf.
6
Spread the Ground Beef Sauce evenly over the layer of Bisquick in the baking pan.
7
Place the American cheese slices over the beef sauce, covering it completely.
8
Spread the remaining Bisquick mixture on top of the American cheese layer.
9
Sprinkle additional grated parmesan cheese and dried parsley on top for extra flavor.
10
Bake in the preheated oven for 20 minutes, or until the top is golden brown and bubbly.
11
Allow to cool for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef and Bisquick Delight Casserole?
It is a hearty and comforting layered casserole featuring savory ground beef in a rich tomato sauce, topped with cheese and a fluffy Bisquick crust.
What temperature should I set my oven to?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
How much Bisquick baking mix is needed?
The recipe requires 4 cups of Bisquick baking mix.
What types of cheese are used in this recipe?
This recipe uses three types of cheese: shredded cheddar, grated parmesan, and American cheese slices.
How many eggs are used in the Bisquick mixture?
Two beaten eggs are required for the Bisquick base.
What is the total amount of milk needed?
You will need 1 cup plus 4 tablespoons of milk.
What seasonings are added to the Bisquick crust?
The crust is seasoned with dried parsley, garlic powder, and Italian seasoning.
What size baking pan is recommended?
A greased 13x9 inch baking pan should be used for this casserole.
How do I prepare the ground beef?
The ground beef should be browned before being combined with other sauce ingredients in a saucepan.
What ingredients are in the beef sauce?
The sauce contains browned ground beef, chopped onions, tomato sauce, drained mushrooms, minced garlic, sugar, dried oregano, dried basil, salt, pepper, and a bay leaf.
How long should the beef sauce simmer?
The sauce should be brought to a boil and then simmered for 15 minutes.
What should I do with the bay leaf?
Remove and discard the bay leaf after the sauce has finished simmering.
How do I layer the bottom of the pan?
Spread half of the prepared Bisquick mixture evenly on the bottom of the greased pan.
Where do the American cheese slices go?
Place the American cheese slices directly over the ground beef sauce layer, covering it completely.
What goes on top of the American cheese layer?
Spread the remaining half of the Bisquick mixture on top of the American cheese.
What is the final topping before baking?
Sprinkle additional grated parmesan cheese and dried parsley on the very top for extra flavor.
How long does the casserole bake?
Bake the casserole in the preheated oven for 20 minutes.
How do I know the casserole is ready?
It is done when the top is golden brown and the edges are bubbly.
Should I let the casserole cool before serving?
Yes, allow the dish to cool for a few minutes before slicing to help it set.
Can I use canned mushrooms?
Yes, the recipe specifies using a 4-ounce can of drained mushrooms.
Is there sugar in the beef sauce?
Yes, one teaspoon of sugar is added to the sauce mixture.
How much tomato sauce is needed?
The recipe calls for one 16-ounce can of tomato sauce.
What herbs provide the Italian flavor in the sauce?
Dried oregano and dried basil are used in the beef sauce.
How much cheddar cheese is required?
One cup of shredded cheddar cheese is folded into the Bisquick mixture.
What kind of onion should I use?
The recipe calls for 1/2 of an onion, chopped.
How many slices of American cheese are needed?
The recipe uses 8 slices of American cheese.
Is this a good recipe for a family dinner?
Yes, it is described as a hearty and satisfying meal that is perfect for family gatherings.
What is the texture of the Bisquick part of the dish?
The Bisquick creates a fluffy and delicious crust that layers with the cheese and meat.
Are there any fresh aromatics in the sauce?
Yes, the sauce uses chopped onion and minced garlic cloves.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is designed for simple preparation.