Cheesy Beef and Bean Enchiladas Delight
Savor the rich flavors of our Cheesy Beef and Bean Enchiladas Delight, where hearty ground beef meets luscious refried beans and is enveloped in warm tortillas. Topped with a creamy cheddar cheese sauce and zesty enchilada sauce, these enchiladas are baked to perfection, creating a bubbly, golden crust. Perfect for a comforting family dinner or a fun gathering, this dish is sure to impress! Paired wonderfully with a side salad or guacamole, it offers a delightful twist on the classic enchilada.
N/A
Servings
383
Calories
9
Ingredients
Ingredients
ground beef
1 lb (browned and cooked)
taco seasoning mix
1 ounce (mixed in with beef)
refried beans
16 ounces (stirred into meat mixture)
Campbell's condensed cheddar cheese soup
10 3/4 ounces (mixed into beef mixture)
medium onion
1, chopped (stirred into meat mixture)
cooked long-grain rice
1 cup (optional) (stirred into meat mixture)
flour tortillas
12 (10-inch) (warmed)
prepared enchilada sauce
1 1/2 cups (poured over tortillas)
shredded cheddar cheese
to taste (sprinkled on top before baking)
Instructions
1
Preheat your oven to 350°F (175°C). In a large 10-inch skillet, cook the ground beef over medium-high heat, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
2
Mix in the taco seasoning, refried beans, cheddar cheese soup, chopped onion, and cooked rice (if using) into the skillet. Stir everything until well combined and heated through.
3
Warm the flour tortillas in a microwave or on a skillet for improved pliability. Take a generous amount of the beef mixture, spoon it into the center of each tortilla, and roll them up, placing them seam-side down in a greased 3-quart shallow baking dish.
4
Pour the prepared enchilada sauce evenly over the rolled tortillas, ensuring they are well-coated. Top with a generous sprinkling of shredded cheddar cheese.
5
Bake in the preheated oven for 20-25 minutes, or until the enchiladas are hot, bubbly, and the cheese has melted and begun to turn golden brown. Let cool for a few minutes before serving.
Nutrition Information
21g
Fat
28g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Cheesy Beef and Bean Enchiladas Delight?
The main protein in this recipe is 1 lb of ground beef.
What type of tortillas should be used?
The recipe calls for 12 (10-inch) flour tortillas.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the enchiladas need to bake?
Bake the enchiladas for 20-25 minutes until they are hot and bubbly.
Is rice a mandatory ingredient for this recipe?
No, 1 cup of cooked long-grain rice is an optional ingredient to be stirred into the meat mixture.
What kind of soup is used in the filling?
The recipe uses 10 3/4 ounces of Campbell's condensed cheddar cheese soup.
How many tortillas does this recipe make?
This recipe is designed to fill 12 tortillas.
What size baking dish is required?
A 3-quart shallow baking dish is recommended for this recipe.
Should I drain the fat from the ground beef?
Yes, after browning the beef for 5-7 minutes, you should drain any excess fat.
What skillet size is best for browning the beef?
A large 10-inch skillet is ideal for cooking the ground beef.
How can I make the tortillas easier to roll?
Warm the flour tortillas in a microwave or on a skillet to improve their pliability.
How should the rolled tortillas be placed in the dish?
The tortillas should be placed seam-side down in the greased baking dish.
How many calories are in a serving of these enchiladas?
Each serving contains approximately 383 calories.
What is the fat content per serving?
There are 21g of fat per serving.
How much protein does this dish provide?
The dish provides 20g of protein per serving.
What is the carbohydrate count for this recipe?
There are 28g of carbohydrates per serving.
How much onion is needed for the recipe?
One medium onion, chopped, is stirred into the meat mixture.
What kind of seasoning is used for the beef?
The recipe uses one ounce of taco seasoning mix.
What quantity of refried beans is required?
The recipe requires 16 ounces of refried beans.
How much enchilada sauce is poured over the top?
Use 1 1/2 cups of prepared enchilada sauce to coat the tortillas.
What type of cheese is used for the topping?
Shredded cheddar cheese is sprinkled on top before baking.
How long does it take to brown the ground beef?
It takes about 5-7 minutes to cook the ground beef over medium-high heat.
What are the recommended side dishes?
This dish pairs wonderfully with a side salad or guacamole.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a one-dish meal.
What type of cuisine does this recipe belong to?
This recipe is categorized as Mexican cuisine.
Should the enchiladas rest after baking?
Yes, let the enchiladas cool for a few minutes before serving.
What is the texture of the finished dish?
The dish features a bubbly, golden crust with a creamy and zesty interior.
How many main ingredients are in this recipe?
There are 9 main ingredients listed for this dish.
Can I use different types of tortillas?
The recipe specifies flour tortillas, but you can use others if you prefer, though the rolling method may vary.
What is the description of this dish?
It is a comforting family dinner featuring ground beef, refried beans, and cheddar cheese sauce baked to perfection.