Cheesy Beef & Rice Stuffed Peppers
This delicious and hearty recipe for Cheesy Beef & Rice Stuffed Peppers has been a treasured favorite in our family, inspired by my friend's wonderful mom. It's a fantastic meal that's sure to please family members of all ages, with its savory combination of tender ground beef, fluffy rice, and zesty tomato sauce, all beautifully encased in sweet, bell peppers. If your family isn't keen on pepper, don’t worry! Simply melt cheddar cheese on top of the beef and rice mixture for a cozy alternative that’s just as satisfying. Perfect for busy weeknights, this dish not only pleases the palate but is also quick to prepare. My friend’s daughter affectionately calls it 'meat rice with tomatoes.' The secret? A splash of Worcestershire sauce that brings everything together. Enjoy making it as much as you’ll love eating it! - ChefDLH
6
Servings
270
Calories
9
Ingredients
Ingredients
uncooked rice
1 cup (Cook according to package directions.)
ground beef
1 lb (Brown in skillet until fully cooked.)
salt
to taste (Add during cooking.)
pepper
to taste (Add during cooking.)
minced onions
2 teaspoons (Add to the skillet.)
tomato sauce
15 ounce can (Use directly from the can.)
Worcestershire sauce
2 tablespoons (Add to the meat and rice mixture.)
cheddar cheese
1.5 cups (Shredded for topping.)
bell peppers
4 (Blanch and stuff with the mixture.)
Instructions
1
Cook 1 cup of uncooked rice according to package directions and set aside.
2
In a large skillet over medium heat, brown 3/4 to 1 pound of ground beef, seasoning with salt and pepper to taste and adding 1-2 teaspoons of dried minced onions. Cook until the meat is fully browned.
3
Once the rice is finished cooking, combine it with the ground beef mixture, adding in the entire 15-ounce can of tomato sauce and 2 tablespoons of Worcestershire sauce. Stir well and let it simmer on low heat for 15-20 minutes, stirring occasionally to keep from sticking.
4
While the mixture simmers, prepare the bell peppers. Blanch them in boiling water for 3-4 minutes, until they are slightly softened, then remove and let cool.
5
If using bell peppers, fill each pepper with the beef and rice filling, topping generously with shredded cheddar cheese. Place the stuffed peppers in a baking dish and bake in a preheated oven at 375°F (190°C) for about 15 minutes or until the cheese is melted and bubbly.
6
For those who prefer not to use bell peppers, simply sprinkle cheese over the skillet mixture and allow it to melt before serving.
7
Serve warm and enjoy! The leftovers, if there are any, hold up fantastically and can be reheated for another delicious meal.
Nutrition Information
10g
Fat
26g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Beef & Rice Stuffed Peppers?
They are a savory combination of tender ground beef, fluffy rice, and zesty tomato sauce encased in sweet bell peppers and topped with melted cheese.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one serving of Cheesy Beef & Rice Stuffed Peppers?
There are 270 calories per serving.
What type of meat is used in this recipe?
The recipe calls for 1 pound of ground beef.
How do I prepare the rice for this dish?
Cook 1 cup of uncooked rice according to the package directions and set it aside before mixing with the meat.
What is the secret ingredient in this recipe?
The secret ingredient is a splash of Worcestershire sauce that brings all the flavors together.
How much Worcestershire sauce is required?
You will need 2 tablespoons of Worcestershire sauce.
How long should the beef and rice mixture simmer?
The mixture should simmer on low heat for 15 to 20 minutes.
Do I need to blanch the bell peppers?
Yes, blanch the bell peppers in boiling water for 3 to 4 minutes until they are slightly softened.
What temperature should the oven be for baking the peppers?
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long should I bake the stuffed peppers?
Bake the stuffed peppers for about 15 minutes or until the cheese is melted and bubbly.
What can I do if my family does not like bell peppers?
Simply sprinkle the cheese over the beef and rice mixture in the skillet and allow it to melt instead of stuffing the peppers.
What kind of cheese is used for the topping?
The recipe uses shredded cheddar cheese for the topping.
How much cheddar cheese do I need?
You will need 1.5 cups of shredded cheddar cheese.
What size can of tomato sauce is used?
The recipe uses one 15-ounce can of tomato sauce.
How many bell peppers are needed for this recipe?
The recipe calls for 4 bell peppers.
What seasonings are added to the ground beef?
The beef is seasoned with salt, pepper, and 2 teaspoons of dried minced onions.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in a serving?
There are 26 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving contains 20 grams of protein.
Can I store and reheat leftovers?
Yes, leftovers hold up fantastically and can be reheated for another meal.
Is this recipe considered kid-friendly?
Yes, it is a kid-friendly dish that some children affectionately call 'meat rice with tomatoes'.
Why should I stir the mixture occasionally while it simmers?
Stirring occasionally helps keep the rice and meat mixture from sticking to the skillet.
What is the preparation for the ground beef?
Brown the ground beef in a large skillet over medium heat until it is fully cooked.
How much minced onion is used?
The recipe uses 2 teaspoons of dried minced onions.
Is this a quick dinner to prepare?
Yes, it is a quick dinner option perfect for busy weeknights.
Who inspired this recipe?
The recipe was inspired by the mother of a friend of the author.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and described as a cozy and satisfying meal.
When should the cheese be added to the peppers?
The cheese should be topped generously on the peppers after they are filled with the beef and rice mixture.
What is the texture of the peppers after blanching?
Blanching makes the bell peppers slightly softened before they are stuffed and baked.