Cheesy Beef & Rice Fiesta Skillet
Transform your weeknight dinners with this Cheesy Beef & Rice Fiesta Skillet, a delightful one-pan dish that bursts with flavor! Perfect for busy evenings, this recipe embraces simplicity without compromising on taste. It’s an excellent way to utilize any leftover rice you have, making it a versatile dish. Enhanced with creamy mushroom soup, green chilies, and topped with melty cheddar cheese and crunchy corn chips, this dish is sure to please the whole family. If you want to elevate the flavor even more, consider adding your favorite spices or using a flavorful seasoning blend. This dish is not only quick to prepare but also incredibly satisfying and hearty, making it a go-to recipe for any occasion.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
ground beef
1 lb (raw, to be browned)
onion
1 medium (chopped)
fresh minced garlic
1 - 2 tablespoons (minced)
green bell pepper
1 small (seeded and finely chopped)
jalapeno pepper
1 (seeded and finely chopped (optional))
oxo beef bouillon powder
1 tablespoon (or use 2 small packages)
seasoning salt or white salt
to taste
black pepper
to taste
cooked rice
3 cups
cream of mushroom soup
1 (10 ounce) can (undiluted)
green chili
1/3 cup (or to taste)
beef broth or water
1/2 cup
hot sauce or Tabasco sauce
(to taste)
grated cheddar cheese
1 1/2 cups
coarsely crushed corn chips
1 - 2 cups
Instructions
1
In a large skillet over medium heat, cook the ground beef, breaking it apart with a spatula. Add the chopped onion, minced garlic, finely chopped green bell pepper, and jalapeno pepper (if using) to the skillet. Sauté until the meat is browned and the vegetables are tender, about 5-7 minutes. Drain any excess fat.
2
Stir in the beef bouillon powder, mixing well to combine, and season with seasoning salt and black pepper to taste.
3
Add the cooked rice, undiluted cream of mushroom soup, green chilies, and beef broth (or water) to the skillet. Mix thoroughly and simmer over low heat until everything is heated through, about 5 minutes. Adjust the heat, adding hot sauce or Tabasco sauce according to your spice preference.
4
Once combined and warmed, remove the skillet from heat and stir in the grated cheddar cheese until melted and evenly distributed throughout the mixture.
5
Just before serving, sprinkle the coarsely crushed corn chips over the top for a delightful crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in this skillet recipe?
The primary meat used is 1 lb of ground beef.
Can I use pre-cooked rice for this dish?
Yes, the recipe specifically calls for 3 cups of cooked rice, making it a great way to use leftovers.
What kind of canned soup is required?
The recipe requires one 10-ounce can of undiluted cream of mushroom soup.
Is this recipe considered a one-pan meal?
Yes, it is a one-pan dish prepared entirely in a large skillet.
Which type of cheese is recommended?
The recipe recommends using 1 1/2 cups of grated cheddar cheese.
How much cooked rice is needed?
You will need 3 cups of cooked rice.
What ingredient provides the crunch in this recipe?
Coarsely crushed corn chips are sprinkled over the top for a delightful crunch.
Is the jalapeno pepper a required ingredient?
No, the jalapeno pepper is optional and can be omitted if you prefer a milder flavor.
How long should I sauté the meat and vegetables?
Sauté the ground beef and vegetables for about 5-7 minutes until the meat is browned and vegetables are tender.
What size can of cream of mushroom soup is used?
The recipe uses a 10-ounce can.
Should the cream of mushroom soup be diluted?
No, the soup should be added undiluted.
Can I substitute beef broth with water?
Yes, you can use either 1/2 cup of beef broth or water.
How much minced garlic is used?
The recipe calls for 1 to 2 tablespoons of fresh minced garlic.
What size onion should I chop?
A medium-sized onion is recommended.
How much cheddar cheese is stirred into the mixture?
1 1/2 cups of grated cheddar cheese are stirred in.
When should the crushed corn chips be added?
Sprinkle the crushed corn chips over the top just before serving.
How much beef bouillon powder is needed?
Use 1 tablespoon of beef bouillon powder or two small packages.
What types of salt can be used to season the dish?
You can use either seasoning salt or white salt to taste.
How much green chili is included?
The recipe uses 1/3 cup of green chili, or more to taste.
What is the recommended quantity of corn chips?
You should use between 1 and 2 cups of coarsely crushed corn chips.
How long does the skillet mixture need to simmer?
The mixture should simmer over low heat for about 5 minutes until heated through.
When is the cheddar cheese added to the skillet?
The cheese is stirred in after the skillet is removed from the heat.
At what heat level should the mixture be simmered?
The mixture should be simmered over low heat.
What can be added to increase the spiciness?
You can add hot sauce or Tabasco sauce according to your spice preference.
Is black pepper used in this recipe?
Yes, black pepper is used to season the dish to taste.
What size and color of bell pepper is recommended?
One small green bell pepper is used.
Is this recipe suitable for families on busy evenings?
Yes, it is described as a quick-to-prepare and satisfying family meal for busy evenings.
How should the green bell pepper be prepared?
The green bell pepper should be seeded and finely chopped.
How many total ingredients are in this recipe?
There are 15 ingredients listed for this recipe.
What is suggested to further elevate the flavor?
You can add your favorite spices or use a flavorful seasoning blend to elevate the dish.