Cheesy Beef & Jalapeno Corn Casserole
This Cheesy Beef & Jalapeno Corn Casserole is the ultimate comfort dish that combines savory ground beef with sweet corn and zesty jalapenos, all baked under a gooey layer of melted cheese. Perfect for family gatherings or cozy weeknight dinners, this hearty meal is not only satisfying but also incredibly easy to prepare. Serve it hot with some rich gravy on the side to elevate the flavor even further. Your taste buds will thank you for this delicious twist on a classic corn casserole!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
ground beef
1 lb (raw, crumbled)
medium onion
1 (chopped)
fresh minced garlic
1-2 tablespoons (minced)
small green bell pepper
1 (seeded and chopped)
grated parmesan cheese
1/4 cup (optional)
salt
to taste
black pepper
to taste
eggs
2 (beaten)
cream-style corn
1 (14 3/4 ounce) can (opened)
milk
1 cup
vegetable oil
1/2 cup
cornmeal
1 cup
flour
3 tablespoons
baking powder
1 1/2 teaspoons
salt
3/4 teaspoon
shredded cheddar cheese
4 cups (divided)
jalapeno peppers
3 (seeded and chopped, adjust to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 13x9 inch baking dish thoroughly to prevent sticking.
3
In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Add chopped onion, minced garlic, and bell pepper. Sauté until the vegetables are tender and the meat is no longer pink, about 5-7 minutes. Season with salt and pepper to taste. Drain any excess fat and stir in Parmesan cheese if using. Set aside.
4
In a separate mixing bowl, whisk together the eggs, cream-style corn, milk, and vegetable oil until well combined.
5
In another bowl, combine the cornmeal, flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
6
Spoon half of the batter into the prepared baking dish, spreading it evenly. Sprinkle 2 cups of shredded cheddar cheese over the batter.
7
Layer the cooked beef mixture evenly over the cheese, followed by the chopped jalapenos.
8
Finish by sprinkling the remaining cheese over the top and dolloping the rest of the batter over everything. Spread gently to cover.
9
Bake uncovered in the preheated oven for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the corn bread part comes out clean.
10
Once baked, remove from the oven and let it cool for a few minutes. Serve warm, with gravy on the side if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef & Jalapeno Corn Casserole?
It is a hearty comfort dish that combines savory ground beef, sweet corn, and zesty jalapenos, all baked with a layer of melted cheddar cheese and a cornbread-style batter.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking the casserole.
What size baking dish is recommended?
A 13x9 inch baking dish is required for this recipe.
Do I need to grease the baking dish?
Yes, grease the dish thoroughly to prevent the ingredients from sticking.
How do I prepare the ground beef?
Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks until no longer pink.
Which vegetables are sautéed with the meat?
Add chopped onion, minced garlic, and green bell pepper to the skillet with the beef.
How long should I sauté the vegetables?
Sauté the vegetables with the meat for about 5-7 minutes or until they are tender.
Should I drain the fat from the beef?
Yes, you should drain any excess fat after the meat and vegetables have finished cooking.
Is Parmesan cheese a required ingredient?
No, the grated Parmesan cheese is optional and can be stirred into the meat mixture if desired.
How do I prepare the wet batter ingredients?
In a mixing bowl, whisk together the eggs, cream-style corn, milk, and vegetable oil until well combined.
What dry ingredients are needed for the batter?
The dry mixture consists of cornmeal, flour, baking powder, and salt.
How do I combine the wet and dry ingredients?
Gradually add the dry mixture to the wet ingredients and mix until just combined.
How do I start layering the casserole?
Spoon half of the batter into the prepared baking dish and spread it evenly.
How much cheddar cheese is used in the first layer?
Sprinkle 2 cups of the shredded cheddar cheese over the first half of the batter.
Where does the beef mixture go in the layers?
The cooked beef mixture is layered evenly over the first 2 cups of cheese.
When should I add the jalapenos?
Add the chopped jalapenos directly over the cooked beef layer.
How do I finish the top of the casserole?
Sprinkle the remaining cheese over the top and then dollop the rest of the batter over everything, spreading gently.
How long does the casserole take to bake?
It takes approximately 55-60 minutes in the preheated oven.
Should I cover the dish with foil while baking?
No, the recipe specifies baking the casserole uncovered.
How can I tell when the casserole is done?
The top should be golden brown and a toothpick inserted into the cornbread portion should come out clean.
How long should I let it cool?
Let the casserole cool for a few minutes after removing it from the oven before serving.
What is a recommended side for this dish?
The recipe recommends serving it warm with rich gravy on the side.
How many jalapenos are used?
The recipe calls for 3 jalapeno peppers, seeded and chopped, though you can adjust to taste.
What kind of corn is needed?
You will need one 14.75 ounce can of cream-style corn.
How much ground beef do I need?
The recipe requires 1 lb of ground beef.
What type of cheese is used?
The recipe uses shredded cheddar cheese and optional grated parmesan.
How many eggs are used in the batter?
Two beaten eggs are used for the batter mixture.
Can I use a different pepper besides green bell pepper?
While the recipe calls for a small green bell pepper, you can likely substitute other bell pepper colors for a similar texture.
How much oil is required?
The recipe uses 1/2 cup of vegetable oil.
Is this a good recipe for families?
Yes, it is described as a satisfying and easy-to-prepare meal perfect for family gatherings or weeknight dinners.