Cheesy Beef & Fries Bake
Elevate your dinner routine with this Cheesy Beef & Fries Bake, a delightful twist on a comfort food classic. With layers of seasoned ground beef mixed with aromatic spices and a rich blend of sharp cheddar and creamy Swiss cheeses, this casserole is not only satisfying but also bursting with flavor. The crispy, golden crinkle-cut fries on top add a delightful crunch, making every bite a savory treat. Perfect for family gatherings or a busy weeknight, this casserole is sure to please both kids and adults alike. Enjoy a hearty meal without the fuss, and say goodbye to processed cheese, as this dish brings real cheese goodness to your table!
8
Servings
400
Calories
9
Ingredients
Ingredients
lean ground beef
2 (lbs)
pepper
0.5 (teaspoon)
garlic powder
0.5 (teaspoon)
dry mustard
0.5 (teaspoon)
onion soup mix
1.25 (ounces)
water
1 (cup)
cheddar cheese, shredded
2 (cups)
swiss cheese, shredded
1.5 (cups)
frozen crinkle-cut french fries
16 (ounces)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large skillet over medium heat, brown the lean ground beef, breaking it apart with a spatula until fully cooked. Drain any grease.
3
Add pepper, garlic powder, dry mustard, onion soup mix, and water to the beef. Stir until everything is well combined and simmer for about 5 minutes.
4
Mix in 1 cup of shredded cheddar cheese and all of the Swiss cheese, stirring until melted and evenly distributed.
5
Spread the beef and cheese mixture into a greased 9x13-inch baking dish, and then evenly layer the frozen crinkle-cut fries on top.
6
Bake in the preheated oven for 20-25 minutes, or until the fries are golden brown and crispy.
7
Remove the casserole from the oven and sprinkle the remaining cheddar cheese over the fries. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8
Allow to cool slightly before serving, and enjoy your cheesy beef delight!
Nutrition Information
25g
Fat
25g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef & Fries Bake?
It is a comfort food classic featuring seasoned ground beef, cheddar and Swiss cheeses, and crispy crinkle-cut fries.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What kind of beef is recommended?
Use 2 lbs of lean ground beef for this recipe.
What temperature should I preheat the oven to?
Preheat your oven to 400°F (200°C).
How long should I simmer the beef mixture?
Simmer the beef with seasonings and water for about 5 minutes.
Which cheeses are used in this bake?
The recipe uses 2 cups of shredded cheddar cheese and 1.5 cups of shredded Swiss cheese.
How much onion soup mix is required?
You will need 1.25 ounces of onion soup mix.
What type of fries are best for this dish?
Frozen crinkle-cut French fries are recommended for a delightful crunch.
What size baking dish should I use?
A greased 9x13-inch baking dish is the appropriate size.
How much protein is in one serving?
There are 30g of protein per serving.
What seasonings are added to the beef?
The beef is seasoned with pepper, garlic powder, dry mustard, and onion soup mix.
When should I add the fries?
Layer the frozen fries on top of the beef and cheese mixture before the first round of baking.
How long is the initial baking time?
Bake the casserole for 20-25 minutes until the fries are golden brown.
When is the remaining cheddar cheese added?
Sprinkle the remaining cheddar cheese over the fries after the initial 20-25 minutes of baking.
How much total fat is in this meal?
Each serving has 25g of fat.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
Is there any water in the recipe?
Yes, 1 cup of water is added to the beef mixture.
Should I drain the beef?
Yes, brown the beef in a skillet and drain any grease before adding seasonings.
How long is the final bake after adding cheese?
Return it to the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
What makes this dish a comfort food?
The combination of savory beef, melted cheese, and crispy fries creates a satisfying, hearty meal.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and a one-dish meal perfect for busy weeknights.
Can I use this for a family gathering?
Absolutely, this casserole is sure to please both kids and adults alike.
How much dry mustard is used?
The recipe calls for 0.5 teaspoon of dry mustard.
How much garlic powder is needed?
Use 0.5 teaspoon of garlic powder for seasoning.
What amount of pepper is used?
0.5 teaspoon of pepper is required for the beef mixture.
How much Swiss cheese is in the mixture?
1.5 cups of shredded Swiss cheese are stirred into the beef before baking.
What is the total weight of the fries needed?
You will need a 16 ounce package of frozen crinkle-cut fries.
Does this recipe use processed cheese?
No, it uses real shredded cheddar and Swiss cheese for authentic flavor.
Should the casserole cool before serving?
Yes, allow the dish to cool slightly before serving to ensure the best texture and flavor.