Cheesy Beef & Egg Noodle Casserole
This comforting casserole combines savory ground beef, tender egg noodles, and a rich blend of cheeses baked to perfection. The addition of tomato and cream of mushroom soups gives it a creamy, tangy flavor, while the mozzarella and parmesan finish offers a golden, bubbly top. Perfect for a cozy dinner, it's a dish that's easily adjustable to your preferences, whether you like it with extra noodles or more sauce. Serve it with a simple side salad for a complete meal.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground beef
1 lb (Browned)
Onion
1 small (Chopped)
Shredded cheddar cheese
16 ounces (None)
Tomato soup
1 can (10 3/4 ounces) (None)
Cream of mushroom soup
1 can (10 3/4 ounces) (None)
Egg noodles
1 bag (10 ounces) (Boiled until tender)
Grated parmesan cheese
2 tablespoons (None)
Shredded mozzarella cheese
2 cups (None)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Beef & Egg Noodle Casserole?
It is a comforting one-dish meal combining savory ground beef, tender egg noodles, and a rich blend of cheeses baked until bubbly.
How many servings does this recipe provide?
This recipe is designed to serve approximately 6 people.
What type of meat is used in this casserole?
The recipe calls for 1 pound of ground beef, which should be browned before assembly.
What kind of noodles should I use?
The recipe specifically uses a 10-ounce bag of egg noodles, boiled until tender.
What soups are used to make the sauce?
The sauce is a blend of one 10 3/4 ounce can of tomato soup and one 10 3/4 ounce can of cream of mushroom soup.
How much cheddar cheese is needed?
You will need 16 ounces of shredded cheddar cheese for this recipe.
What cheeses are used for the topping?
The top is finished with 2 cups of shredded mozzarella cheese and 2 tablespoons of grated parmesan cheese.
Do I need to cook the onion?
Yes, the onion should be chopped and typically sautéed or browned with the ground beef.
Can I substitute ground turkey for the beef?
Yes, ground turkey can be used as a leaner alternative to ground beef.
Is this recipe suitable for meal prep?
Yes, you can assemble the casserole ahead of time and bake it when you are ready to eat.
Can I add vegetables to this dish?
Absolutely, peas, carrots, or bell peppers would make excellent additions to this casserole.
What should I serve with this casserole?
A simple side salad or steamed green vegetables like broccoli pair perfectly with this rich dish.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this casserole?
Yes, you can freeze it either before or after baking. Ensure it is tightly wrapped to prevent freezer burn.
How do I reheat leftovers?
Reheat portions in the microwave or in the oven at 350 degrees Fahrenheit until heated through.
Can I use a different type of pasta?
While egg noodles are traditional, you can substitute with rotini or penne if needed.
What gives the casserole its tangy flavor?
The addition of tomato soup provides a subtle tanginess that balances the creamy mushroom soup and cheese.
Is this dish kid-friendly?
Yes, the mild flavors and cheesy texture make it a popular choice for children.
Can I use fresh mushrooms instead of canned soup?
You can add fresh mushrooms, but you would still need a creamy binder or homemade cream sauce to maintain the texture.
How much mozzarella cheese is required?
The recipe calls for 2 cups of shredded mozzarella cheese.
Do I need to salt the noodle water?
Yes, salting the water when boiling the egg noodles helps enhance the flavor of the pasta.
What size onion should I use?
One small onion, finely chopped, is sufficient for this recipe.
Can I use pre-grated parmesan?
Yes, the 2 tablespoons of grated parmesan can be the pre-packaged variety or freshly grated.
Is this a heavy meal?
It is a hearty, comfort food dish, making it very filling and perfect for dinner.
Can I double the recipe?
Yes, you can easily double the ingredients and bake it in two dishes or one large roasting pan.
What tags define this recipe?
Tags include casserole, comfort food, one dish meal, ground beef, egg noodles, and family meal.
Can I substitute the cheddar for another cheese?
Yes, Monterey Jack or Colby would work well as substitutes for cheddar cheese.
Does this recipe require a specific baking temperature?
While not specified in the raw data, casseroles of this type are typically baked at 350 degrees Fahrenheit.
Is the texture of the casserole creamy?
Yes, the combination of two types of soup and plenty of cheese creates a very creamy consistency.
Can I make this spicy?
Yes, you can add red pepper flakes or use a spicy variety of cheese to add some heat.