Cheesy Beef & Corn Pasta Bake
Indulge in this hearty Cheesy Beef & Corn Pasta Bake, a comforting one-dish meal that's perfect for family gatherings or a cozy dinner at home. Bursting with flavors from ground beef, fresh bell peppers, creamy corn, and a blend of spices, this casserole combines nutritious ingredients into a delightful harmony. Topped with a generous layer of sharp cheddar cheese, it becomes an irresistible treat that's sure to impress even the pickiest eaters. Give this unconventional yet delicious dish a try – it's a guaranteed crowd-pleaser that is as satisfying as it is easy to make!
8
Servings
N/A
Calories
12
Ingredients
Ingredients
green pepper
1 (chopped)
medium onion
1 (chopped)
butter
1 tablespoon (melted)
lean ground beef
1 lb (browned)
cooked shell macaroni
2 cups (whole wheat preferred)
sliced mushrooms
4 ounces (drained)
tomato sauce
15 ounces (canned)
cream style corn
15 ounces (canned)
celery salt
1/2 teaspoon (to taste)
salt
to taste
pepper
to taste
shredded sharp cheddar cheese
3/4 cup (for topping)
Instructions
1
Preheat your oven to 300°F (150°C) and grease a 13x9 inch casserole dish.
2
In a large skillet over medium heat, melt the butter. Add the chopped green pepper and onion, sautéing until they are soft and translucent, about 5-7 minutes.
3
Add the ground beef to the skillet, cooking until browned. Make sure to break it apart as it cooks to ensure even cooking.
4
Once the meat is fully cooked, stir in the cooked shell macaroni, drained mushrooms, tomato sauce, cream style corn, and celery salt. Season with salt and pepper according to your taste; mix everything together until well combined.
5
Transfer the mixture to the prepared casserole dish, spreading it evenly. Sprinkle the shredded sharp cheddar cheese over the top.
6
Cover the casserole with foil and bake it in the preheated oven for 30 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
7
Let the casserole sit for a few minutes before serving. Enjoy your delicious Cheesy Beef & Corn Pasta Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Cheesy Beef & Corn Pasta Bake.
How many servings does this dish yield?
This recipe makes 8 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 300°F (150°C).
What size casserole dish is required?
You should use a 13x9 inch casserole dish.
How long should I sauté the peppers and onions?
Sauté the chopped green pepper and onion in butter for about 5-7 minutes until they are soft and translucent.
What type of pasta is used in this recipe?
The recipe calls for 2 cups of cooked shell macaroni, with whole wheat preferred.
What kind of beef is suggested?
The recipe suggests using 1 lb of lean ground beef.
Do I need to brown the beef before adding it to the casserole?
Yes, the ground beef should be browned in a skillet and broken apart as it cooks.
What kind of corn is used?
The recipe uses a 15-ounce can of cream style corn.
Should the mushrooms be drained?
Yes, the 4 ounces of sliced mushrooms should be drained before being added.
What type of cheese is used for the topping?
The recipe uses 3/4 cup of shredded sharp cheddar cheese.
How much tomato sauce is needed?
You will need 15 ounces of canned tomato sauce.
What spices are included in the recipe?
The recipe includes 1/2 teaspoon of celery salt, plus salt and pepper to taste.
How long is the total baking time?
The total baking time is 45 minutes: 30 minutes covered with foil and 15 minutes uncovered.
Should the casserole be covered while baking?
Yes, cover the casserole with foil for the first 30 minutes of baking.
When should I remove the foil during baking?
Remove the foil for the final 15 minutes of baking to let the cheese become melted and bubbly.
Should the dish rest after baking?
Yes, let the casserole sit for a few minutes before serving.
What is the recipe category?
This recipe is categorized under Pasta Shells.
Is this considered a comfort food?
Yes, it is described as a comforting one-dish meal perfect for family gatherings.
How much butter is used to sauté the vegetables?
One tablespoon of melted butter is used.
What is the ingredient count for this recipe?
There are 12 ingredients in total.
How is the onion prepared?
The medium onion should be chopped.
How is the green pepper prepared?
The green pepper should be chopped.
Is the pasta cooked before being added to the mixture?
Yes, the recipe specifies using cooked shell macaroni.
What is the main protein in this dish?
The main protein is lean ground beef.
Can I use whole wheat pasta?
Yes, whole wheat shell macaroni is actually preferred for this recipe.
What are the primary tags associated with this recipe?
The tags include casserole, beef, cheddar cheese, pasta, corn, comfort food, and easy recipe.
Is this a good meal for picky eaters?
The description states it is a delightful harmony of flavors sure to impress even picky eaters.
What is the recipe ID?
The recipe ID is cheesy-beef--corn-pasta-bake.
How should the cheese look when the dish is finished?
The cheese should be melted and bubbly after the final 15 minutes of baking.