Cheesy Beef & Bean Wet Burrito Bake
Indulge in the comforting layers of this Cheesy Beef & Bean Wet Burrito Bake, a satisfying one-dish meal that's perfect for family gatherings or weeknight dinners. Ground beef is seasoned to perfection and paired with savory ingredients like fresh vegetables, creamy soup, and refried beans, all wrapped in warm tortillas and topped with melted cheddar cheese. Whether served with a dollop of sour cream or a sprinkle of olives and jalapenos, this casserole is sure to delight with every bite. It's an easy-to-follow recipe that delivers hearty flavors, making it a must-try for those who love Mexican-inspired cuisine.
5
Servings
420
Calories
12
Ingredients
Ingredients
sour cream
1 1/2 cups (none)
cream of mushroom soup
1 can (10 3/4 ounces) (none)
lean ground beef
1 pound (browned and cooked)
onion
1 (chopped)
red bell pepper
1 (chopped)
taco seasoning mix
1 packet (1 1/4 ounces) (none)
mushroom
1/2 cup (finely chopped)
refried beans
1 can (16 ounces) (none)
flour tortillas
10 count (none)
shredded cheddar cheese
4 cups (none)
sliced black olives
to taste (optional)
sliced jalapeno
to taste (optional)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a medium bowl, stir together the sour cream and cream of mushroom soup until well combined.
3
Spread half of the sour cream mixture evenly across the bottom of a large casserole dish or a 9x13-inch baking dish.
4
In a skillet over medium heat, brown the ground beef along with the chopped onion and red bell pepper until the meat is thoroughly cooked. Drain any excess fat.
5
Stir in the taco seasoning, finely chopped mushrooms, and refried beans, mixing until the ingredients are fully combined and heated through.
6
Lay the flour tortillas flat and generously spoon the beef and bean mixture onto each one. Roll the tortillas up tightly and place them seam-side down in the prepared casserole dish.
7
Pour the remaining sour cream mixture over the rolled tortillas, ensuring they are coated evenly.
8
Sprinkle the shredded cheddar cheese on top of the dish, covering it completely.
9
If desired, scatter sliced black olives and jalapeno slices over the cheese for added flavor and decoration.
10
Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the dish is heated through. Let it cool slightly before serving.
Nutrition Information
26g
Fat
32g
Carbs
24g
Protein
6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Beef & Bean Wet Burrito Bake?
It is a comforting, Mexican-inspired casserole made with seasoned ground beef, refried beans, and fresh vegetables wrapped in flour tortillas, topped with a creamy sauce and melted cheddar cheese.
How many servings does this recipe provide?
This recipe yields 5 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
What is the primary protein used in this burrito bake?
The primary protein is one pound of lean ground beef.
What ingredients make up the 'wet' sauce for the burritos?
The sauce is a mixture of 1 1/2 cups of sour cream and one 10.75-ounce can of cream of mushroom soup.
How long does the dish need to bake?
The dish should bake for 30 to 35 minutes until the cheese is melted and bubbly.
How many tortillas are needed for this recipe?
You will need 10 flour tortillas.
What type of cheese is recommended for the topping?
The recipe calls for 4 cups of shredded cheddar cheese.
Are there any vegetables included in the beef mixture?
Yes, the mixture includes chopped onion, red bell pepper, and finely chopped mushrooms.
What kind of beans are used in this bake?
One 16-ounce can of refried beans is stirred into the beef filling.
What seasoning is used for the beef and bean filling?
One packet (1 1/4 ounces) of taco seasoning mix is used to season the filling.
How should I prepare the casserole dish before adding the tortillas?
Spread half of the sour cream and soup mixture evenly across the bottom of a 9x13-inch baking dish.
What are the optional garnishes for this dish?
You can add sliced black olives and sliced jalapenos on top of the cheese if desired.
How many calories are in a single serving?
There are approximately 420 calories per serving.
How much protein is in one serving of the burrito bake?
Each serving contains 24g of protein.
What is the fat content per serving?
There are 26g of fat per serving.
How many carbohydrates are in each serving?
There are 32g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there are 6g of fiber per serving.
How should the tortillas be placed in the baking dish?
Roll the tortillas up tightly and place them seam-side down in the casserole dish.
Should the beef be cooked before putting it in the tortillas?
Yes, the ground beef should be browned and cooked with the onions and peppers before assembly.
What do I do with the remaining sour cream mixture?
Pour the remaining mixture over the top of the rolled tortillas before adding the cheese.
Can I use different types of peppers?
While the recipe specifies red bell pepper, you can substitute other varieties according to your preference.
Is it necessary to drain the fat from the beef?
Yes, the instructions recommend draining any excess fat after browning the meat.
How many ingredients are needed in total?
There are 12 ingredients including the optional garnishes.
What is the recommended pan size for this recipe?
A large casserole dish or a 9x13-inch baking dish is recommended.
How finely should the mushrooms be chopped?
The mushrooms should be finely chopped to blend well with the beef and bean mixture.
What should I do after taking the dish out of the oven?
Let the dish cool slightly before serving to allow the layers to set.
Is this dish considered a one-dish meal?
Yes, it is classified as a one-dish meal and a casserole.
What flavor profile can I expect from this bake?
Expect hearty, savory Mexican-inspired flavors with a creamy and cheesy texture.
Can I serve this with additional toppings?
Yes, serving with a dollop of extra sour cream is suggested for additional creaminess.