Cheesy Beef & Bean Fiesta Burritos
Enjoy the delightful flavors of Cheesy Beef & Bean Fiesta Burritos that are quick, easy, and perfect for busy weeknights! With a savory mix of lean ground beef, aromatic spices, and creamy refried beans, these burritos are not only satisfying but also a family favorite. Wrapped in soft flour tortillas and baked to perfection with a gooey cheese topping, you'll have a delicious dinner on the table in just 40 minutes. Feel free to customize them with your favorite toppings like sour cream and guacamole for a fiesta on a plate!
6
Servings
380
Calories
12
Ingredients
Ingredients
lean ground beef
1 lb (raw)
garlic cloves
2 (minced)
onion
1 (chopped)
chili powder
1 tablespoon (dry)
cumin
1 teaspoon (dry)
salt
to taste (seasoning)
pepper
to taste (seasoning)
tomato sauce
1 (8 ounce) can (canned)
refried beans
1 (16 ounce) can (canned)
Mexican blend cheese
1 1/2 cups (shredded)
flour tortillas
6 (6 inch) (fajita size)
olive oil
1 tablespoon (for sautéing)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent.
3
Add the lean ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
4
Stir in the chili powder, cumin, salt, and pepper, mixing well. Pour in the tomato sauce and stir until combined. Then, add the refried beans, mixing until the mixture is creamy and heated through.
5
Place a tortilla flat and generously spoon the beef and bean mixture in the center. Sprinkle with shredded Mexican cheese before rolling up the tortilla tightly. Reserve any remaining filling aside for topping.
6
Arrange the rolled burritos seam side down in a lightly greased 8'' x 8'' square casserole dish. Spread any leftover filling over the top of the burritos.
7
Bake in the preheated oven for 20-25 minutes, or until heated through and the tortillas are golden.
8
Sprinkle the remaining cheese on top a few minutes before removing the burritos from the oven for a melty finish.
9
Serve hot with your favorite toppings like sour cream, guacamole, or hot sauce.
Nutrition Information
22g
Fat
30g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Beef & Bean Fiesta Burritos?
They are a quick and easy savory meal featuring lean ground beef, aromatic spices, and creamy refried beans wrapped in soft flour tortillas and baked with a gooey cheese topping.
How many servings does this recipe provide?
This recipe makes 6 servings.
How long does it take to make these burritos?
The total time to prepare and bake these burritos is approximately 40 minutes.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What type of beef is used in this recipe?
The recipe calls for 1 lb of lean ground beef.
How many calories are in one serving?
Each serving contains 380 calories.
What size tortillas are needed?
You should use 6-inch fajita size flour tortillas.
How much cheese is required?
The recipe uses 1.5 cups of shredded Mexican blend cheese.
What spices are used for seasoning?
The beef is seasoned with chili powder, cumin, salt, and pepper.
How long do the burritos need to bake?
Bake the burritos for 20-25 minutes or until they are heated through and golden.
What type of beans are included?
The recipe calls for one 16-ounce can of refried beans.
Is there a specific sauce used in the filling?
Yes, one 8-ounce can of tomato sauce is mixed into the beef and bean filling.
What should I do with excess filling?
Any remaining filling should be spread over the top of the rolled burritos before baking.
How should the burritos be arranged in the baking dish?
They should be arranged seam side down in a lightly greased 8x8 inch square casserole dish.
What are some suggested toppings?
Recommended toppings include sour cream, guacamole, or hot sauce.
What is the protein content per serving?
Each serving provides 26g of protein.
How much fat is in a serving?
A single serving contains 22g of fat.
What are the carbohydrate counts?
There are 30g of carbohydrates per serving.
Do I need to sauté any vegetables?
Yes, you should sauté one chopped onion and two minced garlic cloves in olive oil.
When should I add the final layer of cheese?
Sprinkle the remaining cheese on top a few minutes before removing the burritos from the oven.
What is the recipe category?
This dish is categorized under Meat.
Is this recipe suitable for busy weeknights?
Yes, it is specifically described as perfect for busy weeknights due to being quick and easy.
Should I drain the meat?
Yes, you should drain any excess fat after browning the ground beef.
How much olive oil is used?
The recipe uses 1 tablespoon of olive oil for sautéing.
Is the beef raw or cooked when starting?
The lean ground beef starts as raw and is browned in a skillet during the process.
What are the main flavor tags for this recipe?
Tags include Mexican cuisine, easy dinner, beef, and cheesy burritos.
Can I make this for a family?
Yes, it is described as a family favorite.
What type of oil is used for sautéing?
Olive oil is used for sautéing the garlic and onions.
How do I prepare the garlic?
The two garlic cloves should be minced before being sautéed.
How many tortillas are needed for the full recipe?
The recipe requires 6 flour tortillas.