Cheesy Bean-Stuffed Hot Dogs
This heartwarming dish brings together the nostalgic flavors of childhood family meals, combining juicy hot dogs with a deliciously tangy bean mixture, topped off with gooey melted cheese. It's an easy, one-dish meal that’s perfect for a casual gathering or a quick dinner on busy weeknights. Enjoy them fresh out of the oven or savor the next-day leftovers straight from the fridge for a refreshing twist. With just a handful of ingredients, this recipe is sure to become a staple in your kitchen as it was in mine!
5
Servings
240
Calories
5
Ingredients
Ingredients
hot dogs
10 (whole)
pork & beans
1 (16-ounce) can (open can)
prepared mustard
1 tablespoon (measured)
brown sugar
1 tablespoon (measured)
cheddar cheese
slices as needed (sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a baking sheet with aluminum foil and lightly spray it with non-stick cooking spray to ensure easy cleanup.
3
In a mixing bowl, combine the pork & beans with prepared mustard and brown sugar. Mix well and set aside.
4
Carefully cut each hot dog lengthwise, making sure not to cut all the way through. Open them gently along the cut to form a pocket.
5
Place the opened hot dogs on the prepared cookie sheet, keeping them spread slightly apart.
6
Spoon the bean mixture generously into the pocket of each hot dog, making sure not to overfill.
7
Bake the hot dogs in the preheated oven for 30 minutes, allowing the flavors to meld together.
8
After 30 minutes, remove the hot dogs from the oven and top each one with slices of cheddar cheese.
9
Return the stuffed hot dogs to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
10
Once done, remove from the oven and let cool slightly before serving. Enjoy them hot, or chill and eat them cold for a different flavor experience.
Nutrition Information
18g
Fat
16g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Bean-Stuffed Hot Dogs?
They are juicy hot dogs slit lengthwise and filled with a tangy pork and bean mixture, then topped with melted cheddar cheese.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) for this recipe.
How many ingredients are required?
This recipe requires only 5 ingredients: hot dogs, pork and beans, prepared mustard, brown sugar, and cheddar cheese.
How many hot dogs are needed for this recipe?
You will need 10 hot dogs to serve approximately 5 people.
What goes into the bean filling?
The filling consists of one 16-ounce can of pork and beans mixed with 1 tablespoon of prepared mustard and 1 tablespoon of brown sugar.
How should I cut the hot dogs for stuffing?
Cut each hot dog lengthwise, being careful not to cut all the way through, to form a pocket for the beans.
How long do the hot dogs bake before adding cheese?
The stuffed hot dogs should bake for 30 minutes initially to allow the flavors to meld.
How long does it take for the cheese to melt?
After adding the cheddar slices, return them to the oven for an additional 5 to 7 minutes until the cheese is bubbly.
Can these hot dogs be eaten cold?
Yes, you can enjoy them fresh and hot, or chill them to eat cold for a different flavor experience.
What type of cheese is recommended?
The recipe calls for cheddar cheese slices, but you can use as much as needed to cover the dogs.
How many calories are in one serving?
Each serving contains approximately 240 calories.
What is the fat content per serving?
There are 18 grams of fat in one serving of this dish.
How many carbohydrates are in each serving?
Each serving contains 16 grams of carbohydrates.
How much protein is in this recipe?
This recipe provides 9 grams of protein per serving.
Is this recipe good for busy weeknights?
Yes, it is described as an easy one-dish meal perfect for quick dinners or casual gatherings.
How do I prevent the hot dogs from sticking to the pan?
Line your baking sheet with aluminum foil and lightly spray it with non-stick cooking spray.
What size can of pork and beans should I use?
A standard 16-ounce can of pork and beans is the correct size for this recipe.
How much mustard is added to the bean mix?
Use 1 tablespoon of prepared mustard for the bean mixture.
Should the hot dogs be touching on the baking sheet?
No, it is recommended to keep them spread slightly apart on the prepared cookie sheet.
Can I overfill the hot dog pockets?
You should spoon the bean mixture generously into the pockets, but be careful not to overfill them.
Does this dish use any seasonings?
The flavor comes from the combination of brown sugar and prepared mustard mixed into the beans.
How many servings does this recipe make?
This recipe makes 5 servings.
What category does this recipe fall into?
It is categorized as a comfort food and a one-dish meal.
Do I need to cook the beans before stuffing the hot dogs?
No, you mix the canned beans with mustard and sugar and then they cook inside the oven with the hot dogs.
Is brown sugar necessary?
Yes, 1 tablespoon of brown sugar is used to give the bean mixture a sweet and tangy flavor.
What kind of mustard is best?
Standard prepared mustard is recommended for this recipe.
Are there any fiber or sodium details available?
The specific fiber, sugar, sodium, and cholesterol values are not provided in this recipe data.
Is the aluminum foil mandatory?
While not mandatory for cooking, it is highly recommended for easy cleanup.
Can I prep this in advance?
Yes, you can mix the bean mixture and prepare the hot dog slits ahead of time.
Is this a child-friendly recipe?
Yes, it is described as a heartwarming dish that brings back nostalgic flavors of childhood family meals.