Cheesy Basil Pull-Apart Biscuits
These Cheesy Basil Pull-Apart Biscuits are a delightful blend of rich cheddar cheese and aromatic dried basil, baked to perfection for a warm, fluffy treat. The melted butter bakes into golden, crispy edges that encase tender, cheesy centers, making these biscuits an irresistible choice for breakfast, brunch, or as a savory side dish. Perfect for sharing, these biscuits pull apart easily for a fun and interactive dining experience. Serve them hot out of the oven with your favorite soups or stews, or enjoy them fresh with a dollop of butter for a comforting snack.
12
Servings
150
Calories
8
Ingredients
Ingredients
butter
1/3 cup (melted)
all-purpose flour
2 1/4 cups (sifted)
shredded cheddar cheese
4 ounces (1 cup)
baking powder
1 tablespoon (sifted)
sugar
1 tablespoon
dried basil leaves
1 teaspoon
salt
1/2 teaspoon
milk
1 cup (room temperature)
Instructions
1
Preheat the oven to 400°F (200°C). In an 8-inch square baking pan, place the butter and melt it in the oven for about 3 to 5 minutes.
2
While the butter is melting, combine the flour, cheddar cheese, baking powder, sugar, dried basil, and salt in a medium mixing bowl. Stir until well combined.
3
Add the milk to the dry ingredients and mix gently with a spatula or wooden spoon just until the dough is moistened; be careful not to overmix.
4
Turn the dough out onto a lightly floured surface. Knead it gently for about 1 minute, until it becomes smooth.
5
Pat or roll the dough into a rectangle measuring approximately 12x6 inches. Cut the dough into 12 strips, each about 1 inch wide.
6
Dip each strip into the melted butter in the pan, then fold each strip in half to create a pocket of buttery goodness.
7
Arrange the folded strips in 2 rows within the same baking pan, ensuring they are close together, but not overcrowded.
8
Bake in the preheated oven for 23 to 28 minutes, or until the biscuits are lightly browned on top.
9
Remove from the oven and let cool slightly before serving. These biscuits are best enjoyed warm.
Nutrition Information
7.5g
Fat
17.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Basil Pull-Apart Biscuits?
These biscuits are a savory baked treat made with cheddar cheese and dried basil, designed to be pulled apart and shared.
What is the calorie count for one biscuit?
Each biscuit contains approximately 150 calories.
How many biscuits does this recipe make?
This recipe yields 12 servings.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What size baking pan is needed for this recipe?
An 8-inch square baking pan is recommended.
How do I melt the butter for the biscuits?
Place the butter in the baking pan and let it melt in the preheating oven for 3 to 5 minutes.
What type of flour should I use?
The recipe calls for 2 1/4 cups of sifted all-purpose flour.
How much cheddar cheese is required?
You will need 4 ounces, which is approximately 1 cup of shredded cheddar cheese.
Can I use fresh basil instead of dried?
The recipe specifies 1 teaspoon of dried basil leaves for the intended flavor profile.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in each biscuit?
There are 17.5g of carbohydrates per serving.
How much protein is in these biscuits?
Each biscuit provides 3g of protein.
How should I mix the dough?
Mix the milk into the dry ingredients gently with a spatula or wooden spoon just until moistened.
Why shouldn't I overmix the dough?
Overmixing can make the dough tough rather than light and fluffy.
How long should the dough be kneaded?
Knead the dough gently on a floured surface for about 1 minute until it is smooth.
What dimensions should the dough be rolled into?
Roll the dough into a rectangle measuring approximately 12x6 inches.
How many strips should I cut the dough into?
Cut the dough into 12 strips, each about 1 inch wide.
What is the unique preparation step for the dough strips?
Each strip is dipped in melted butter and folded in half to create a buttery pocket.
How should the strips be arranged in the pan?
Arrange the folded strips in 2 rows, ensuring they are close together.
How long do the biscuits need to bake?
Bake them for 23 to 28 minutes.
How do I know when the biscuits are done?
They are ready when the tops are lightly browned.
Should the milk be cold?
The recipe suggests using milk at room temperature.
What are the main flavor elements?
The primary flavors are rich cheddar cheese and aromatic dried basil.
Are these biscuits crispy or soft?
They have golden, crispy edges and tender, cheesy centers.
When is the best time to serve these?
They are best enjoyed warm, fresh out of the oven.
What can I serve these biscuits with?
They pair well with soups, stews, or can be eaten as a snack with butter.
Does the recipe contain sugar?
Yes, it includes 1 tablespoon of sugar to balance the flavors.
How many ingredients are in this recipe?
There are 8 ingredients: butter, flour, cheddar, baking powder, sugar, basil, salt, and milk.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a savory snack.
What category does this recipe fall under?
This recipe is categorized under Breads.