Cheesy Baked Tomato and Pimiento Roll-Ups
Elevate your lunch or snack game with this delightful twist on a classic dish! Our Cheesy Baked Tomato and Pimiento Roll-Ups feature layers of juicy tomatoes topped with a creamy blend of low-fat cheeses and savory pimientos, all wrapped in tender bread and baked to perfection. It's a comforting, flavorful, and cheesy treat that allows you to enjoy the classic Southern dish without all the guilt. This recipe serves 6-8, making it perfect for sharing or enjoying throughout the week. Serve it warm straight from the oven for a delicious bite that is sure to impress!
N/A
Servings
290
Calories
13
Ingredients
Ingredients
Ripe tomatoes
2-3 (sliced)
Fresh oregano
2 teaspoons (divided (or use 1 teaspoon dried oregano))
Sharp low-fat cheddar cheese
1 cup (grated)
Low-fat Monterey jack cheese
1 cup (grated)
Low-fat cream cheese
3 ounces (softened)
Light mayonnaise
1/2 cup
Pimientos
3 tablespoons (mashed (about 1 jar, drained))
Garlic powder
1/4 teaspoon
Ground black pepper
1/4 teaspoon
Salt
to taste
Grated onion
1 teaspoon
Bread (trimmed of crusts)
12 slices
Rotel tomatoes & chilies
10 ounces (can)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Butter the bottom of an 8-inch x 11-inch baking dish.
3
Slice the ripe tomatoes and layer them evenly across the bottom of the prepared dish. Sprinkle half of the fresh oregano over the top.
4
In a mixing bowl, use an electric mixer to beat together the grated sharp cheddar cheese, grated Monterey jack cheese, softened cream cheese, light mayonnaise, mashed pimientos, garlic powder, black pepper, and grated onion until the mixture is smooth and creamy.
5
Take each slice of trimmed bread and generously spread the cheese mixture on one side. Roll the bread up tightly, jelly-roll style, and place seam side down on top of the sliced tomatoes in the baking dish.
6
Evenly pour the can of Rotel tomatoes and chilies over the arranged bread rolls, ensuring they are well coated. Lastly, sprinkle the remaining oregano over the top.
7
Bake in the preheated oven for approximately 30 minutes, or until the cheese is bubbling and the bread is lightly golden.
Nutrition Information
22
Fat
27
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Cheesy Baked Tomato and Pimiento Roll-Ups.
How many servings does this recipe provide?
This recipe makes 6 to 8 servings.
What is the calorie count per serving?
There are 290 calories per serving.
What are the fat and protein contents?
Each serving contains 22 grams of fat and 10 grams of protein.
How many carbohydrates are in this dish?
There are 27 grams of carbohydrates per serving.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
How long should the roll-ups be baked?
Bake the dish for approximately 30 minutes until the cheese is bubbling and bread is golden.
What size baking dish is required?
You should use an 8-inch x 11-inch baking dish.
What is the first step in preparing the baking dish?
Butter the bottom of the baking dish before adding ingredients.
What kind of tomatoes are used at the bottom of the dish?
Layer 2-3 sliced ripe tomatoes evenly across the bottom.
Can I use dried oregano instead of fresh?
Yes, you can use 1 teaspoon of dried oregano instead of 2 teaspoons of fresh oregano.
What types of cheese are used in the filling?
The filling uses sharp low-fat cheddar, low-fat Monterey jack, and low-fat cream cheese.
How are the pimientos prepared for the cheese mixture?
The pimientos should be drained and mashed before mixing.
What other condiments are mixed with the cheese?
Light mayonnaise and a teaspoon of grated onion are added for creaminess and flavor.
How should the bread be prepared for rolling?
Use 12 slices of bread trimmed of their crusts.
How do you secure the bread rolls in the dish?
Place the bread rolls seam side down on top of the sliced tomatoes.
What is poured over the bread rolls before baking?
A 10-ounce can of Rotel tomatoes and chilies is poured evenly over the rolls.
Is there any garlic in this recipe?
Yes, the recipe calls for 1/4 teaspoon of garlic powder.
What seasoning is used at the very end before baking?
Sprinkle the remaining oregano over the top of the Rotel tomatoes.
What is the preparation method for the cream cheese?
The cream cheese should be softened before being beaten with the other ingredients.
How do you achieve a smooth cheese mixture?
Use an electric mixer to beat the cheeses, mayonnaise, and spices together until creamy.
How do you assemble the rolls?
Spread the cheese mixture on one side of the bread and roll it up tightly in a jelly-roll style.
Is this recipe considered healthy?
It uses low-fat cheeses and light mayonnaise to offer a lower-guilt version of a classic Southern dish.
What is the total number of ingredients used?
There are 13 total ingredients in this recipe.
Does the recipe include salt and pepper?
Yes, it includes 1/4 teaspoon of ground black pepper and salt to taste.
What category of food does this recipe fall into?
It is categorized as comfort food, southern cuisine, and a snack or lunch item.
Can I serve this cold?
It is best served warm straight from the oven for the most delicious bite.
What does the 'Rotel' add to the recipe?
The Rotel tomatoes and chilies provide a savory, slightly spicy coating for the bread rolls.
Is the bread toasted before rolling?
No, the bread is spread with cheese and rolled while fresh, then baked until golden.
What makes this dish distinctively Southern?
The combination of pimiento cheese and tomatoes is a classic Southern flavor profile.