Cheesy Baked Scrambled Eggs Delight
Start your day on a delicious note with this Cheesy Baked Scrambled Eggs Delight. Perfectly fluffy and creamy, these oven-scrambled eggs are infused with rich sharp cheddar cheese, making them a breakfast favorite for everyone. Simple to prepare and ideal for serving a crowd, this dish combines the convenience of oven cooking with the comfort of cheesy, eggy goodness. Garnish with fresh parsley for an elegant touch, and watch as this dish becomes a staple in your breakfast repertoire.
N/A
Servings
240
Calories
7
Ingredients
Ingredients
Unsalted Butter
3 tablespoons (room temperature)
Large Eggs
12 large (whisked)
Heavy Cream
1/4 cup (not prepared)
Salt
1 teaspoon (not prepared)
Pepper
1/4 teaspoon (not prepared)
Shredded Sharp Cheddar Cheese
1 cup (not prepared)
Chopped Parsley
to garnish (fresh)
Instructions
1
Preheat your oven to 275°F (135°C). Generously butter a 9x13 inch baking dish, ensuring the bottom and sides are fully coated.
2
In a large mixing bowl, combine the eggs, heavy cream, salt, and pepper. Whisk thoroughly until the mixture is smooth and well combined.
3
Pour the egg mixture into the prepared baking dish, spreading it evenly across the dish.
4
Place the baking dish in the oven and bake for 20 minutes. Halfway through the baking time, gently stir the eggs using a rubber spatula to encourage even cooking.
5
After 20 minutes, remove the baking dish from the oven and sprinkle the shredded cheddar cheese evenly over the top. Stir gently to incorporate.
6
Return the dish to the oven and bake for an additional 5 minutes, or until the eggs are creamy and fully set.
7
Remove from the oven, garnish with freshly chopped parsley, and serve immediately for a delightful breakfast experience.
Nutrition Information
17g
Fat
1.5g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Cheesy Baked Scrambled Eggs Delight?
The dish is rich, creamy, and infused with sharp cheddar cheese for a classic comfort food flavor.
What oven temperature is required for this recipe?
The oven should be preheated to 275°F (135°C).
What size baking dish should I use?
A 9x13 inch baking dish is recommended for this recipe.
How should I prepare the baking dish?
Generously butter the bottom and sides of the dish with 3 tablespoons of room temperature unsalted butter.
How many eggs are needed for this dish?
This recipe requires 12 large eggs.
What type of cream is used to make the eggs creamy?
The recipe calls for 1/4 cup of heavy cream.
How much salt is added to the egg mixture?
You should use 1 teaspoon of salt.
What amount of pepper is used for seasoning?
The recipe includes 1/4 teaspoon of pepper.
How long do the eggs bake initially?
The eggs bake for an initial period of 20 minutes.
Do I need to stir the eggs while they are in the oven?
Yes, stir the eggs gently with a rubber spatula halfway through the 20-minute baking time.
Why is it important to stir the eggs halfway through?
Stirring helps encourage even cooking across the entire baking dish.
What kind of cheese is added to the recipe?
One cup of shredded sharp cheddar cheese is used.
When do I add the shredded cheddar cheese?
Remove the dish after the first 20 minutes of baking, sprinkle the cheese on top, and stir gently to incorporate.
How much longer do the eggs bake after adding the cheese?
They should bake for an additional 5 minutes.
How do I know when the baked scrambled eggs are finished?
The eggs are done when they appear creamy and are fully set.
What garnish is used for this breakfast dish?
The dish is garnished with freshly chopped parsley.
How many calories are in one serving of this recipe?
There are approximately 240 calories per serving.
What is the protein content of these baked eggs?
Each serving provides 18 grams of protein.
Is this recipe low in carbohydrates?
Yes, it contains only 1.5 grams of carbohydrates per serving.
How much fat is in a serving of this dish?
There are 17 grams of fat per serving.
What makes this recipe ideal for serving a crowd?
The use of a 9x13 inch dish and the oven-baking method allows you to prepare many servings at once with minimal effort.
Can I use this recipe for a brunch party?
Yes, it is specifically tagged as a brunch and breakfast favorite.
Is this recipe considered easy to make?
Yes, it is classified as an easy recipe simple enough for any home cook.
What ingredients are used for garnish?
Freshly chopped parsley is used to provide an elegant touch.
Should the eggs be whisked before baking?
Yes, whisk the eggs thoroughly with heavy cream, salt, and pepper until smooth.
What type of butter is recommended?
Unsalted butter at room temperature is recommended.
Can I use a different type of cheese?
While the recipe calls for sharp cheddar, you could substitute other melting cheeses if desired.
What is the total baking time?
The total baking time is approximately 25 minutes.
What tools are necessary to prepare this dish?
You will need a large mixing bowl, a whisk, a 9x13 inch baking dish, and a rubber spatula.
Should the dish be served immediately?
Yes, it is best to serve the eggs immediately after removing them from the oven for the best texture.