Cheesy Baked Scalloped Eggs with Rice
Indulge in the ultimate comfort food with this Cheesy Baked Scalloped Eggs with Rice. Reminiscent of traditions passed down through generations, this dish combines hearty ingredients to create a fulfilling meal suitable for breakfast, lunch, or dinner. Perfectly hard-boiled eggs are nestled in a creamy medium white sauce, layered with fluffy rice and melting cheese. This recipe, inspired by my Nana’s cherished cookbook from 1935, is sure to warm your heart and delight your taste buds, making it a cherished addition to any family gathering.
6
Servings
300
Calories
7
Ingredients
Ingredients
hard-boiled eggs
6 (peeled and halved lengthwise)
boiled cooked rice
2 cups (prepared)
medium white sauce
2 cups (prepared)
grated cheese
3/4 cup (of your choice)
salt
to taste
pepper
to taste
butter
for greasing
Instructions
1
Begin by boiling the eggs. For perfect yolks, add a splash of vinegar to the water as it boils. Once cooked, cool the eggs, peel them, and slice them in half lengthwise.
2
Prepare the medium white sauce following the well-tested recipe found here: http://www.recipezaar.com/21301.
3
In a saucepan, combine the prepared white sauce with the boiled rice and 1/2 cup of your chosen grated cheese. Stir until well mixed.
4
Grease an oven-proof dish with butter to prevent sticking.
5
Spread half of the rice and white sauce mixture evenly into the bottom of the prepared dish.
6
Carefully place the halved eggs on top of the rice mixture, cut side facing up. Sprinkle them with salt and pepper for added flavor.
7
Cover the eggs with the remaining rice and sauce mixture, ensuring they are well coated.
8
Sprinkle the top with the remaining cheese for a deliciously melty finish.
9
Preheat your oven to 375°F (190°C). Bake the dish for 25 minutes, or until golden and bubbly.
10
Serve hot and enjoy this comforting, hearty meal!
Nutrition Information
15g
Fat
25g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Baked Scalloped Eggs with Rice?
It is a comforting, hearty baked dish that combines hard-boiled eggs with a creamy medium white sauce, fluffy rice, and melted cheese.
What is the origin of this scalloped eggs recipe?
This recipe is inspired by a cherished cookbook belonging to the author's Nana dating back to 1935.
How many servings does this recipe yield?
This recipe makes 6 servings, making it ideal for a family meal.
What are the primary ingredients needed?
The main ingredients include 6 hard-boiled eggs, 2 cups of boiled cooked rice, 2 cups of medium white sauce, and 3/4 cup of grated cheese.
At what temperature should I bake the dish?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does it take to bake?
The dish should be baked for 25 minutes or until it is golden and bubbly.
Why should I add vinegar to the water when boiling eggs?
Adding a splash of vinegar to the boiling water helps achieve perfect yolks for the hard-boiled eggs.
How should the eggs be prepared before layering?
The eggs should be hard-boiled, cooled, peeled, and then sliced in half lengthwise.
How is the white sauce used in this recipe?
The medium white sauce is mixed with the boiled rice and a portion of the grated cheese before being layered with the eggs.
How much cheese should be mixed into the sauce and rice?
You should stir 1/2 cup of the grated cheese into the saucepan with the white sauce and rice.
What should I do with the remaining cheese?
The remaining 1/4 cup of cheese should be sprinkled on top of the final layer for a melty finish.
How should the eggs be positioned in the baking dish?
The halved eggs should be placed on top of the first rice layer with the cut side facing up.
Do I need to grease the baking dish?
Yes, you should grease an oven-proof dish with butter to prevent the mixture from sticking.
What seasonings are suggested for the eggs?
The recipe recommends sprinkling the eggs with salt and pepper to taste for added flavor.
Can this recipe be eaten for breakfast?
Yes, it is suitable for breakfast, lunch, or dinner as a fulfilling comfort meal.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content of this dish?
This recipe provides 18 grams of protein per serving.
How much fat is in a serving?
There are 15 grams of fat per serving in this dish.
What is the carbohydrate count per serving?
Each serving contains 25 grams of carbohydrates.
What kind of cheese should I use?
The recipe allows you to use your choice of grated cheese.
Is the rice cooked before it goes into the oven?
Yes, you must use 2 cups of already boiled, cooked rice.
How many total eggs are used?
The recipe calls for 6 hard-boiled eggs.
What is the texture of the dish?
It is creamy due to the white sauce and rice mixture, with a melty cheese topping and soft-boiled egg centers.
Is this dish considered easy to make?
Yes, it is tagged as an easy recipe suitable for family meals.
Can I use different seasonings?
While salt and pepper are standard, you can adjust the seasonings to your preference.
How do I layer the ingredients?
Start with half the rice/sauce mixture, add the eggs, then cover with the remaining rice mixture and top with cheese.
Is there a specific white sauce recommended?
The recipe suggests a medium white sauce, specifically pointing to a well-tested version for consistency.
Should the dish be served hot?
Yes, it is best enjoyed when served hot directly from the oven.
What tags describe this recipe?
Common tags include comfort food, cheesy eggs, scalloped eggs, and traditional baked dish.
Does the recipe contain fiber or sugar info?
According to the nutritional data provided, the fiber and sugar content are not specified.