Cheesy Baked Portabella Delight
Indulge in this flavorful Cheesy Baked Portabella Delight, a satisfying dish that combines a large portabella mushroom cap filled with creamy ricotta, savory spaghetti sauce, and topped with melted mozzarella cheese. This recipe, inspired by the American Diabetes Association, is tailored for one, but can easily be doubled or tripled. It's a wholesome, lower-fat meal that's perfect for anyone looking for a delicious way to enjoy vegetables while keeping health in mind. Serve it with cooked pasta, absorbing all the flavors, making it an ideal choice for lunch or dinner.
1
Servings
N/A
Calories
6
Ingredients
Ingredients
portabella mushroom cap
1 large (stems removed)
low-fat ricotta cheese
2 tablespoons
spaghetti sauce
1/2 cup (homemade or store-bought)
mozzarella cheese
1/4 cup (shredded)
cooked pasta
1 cup (any type, cooked according to package instructions)
garlic powder
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a nonstick, oven-safe pan, heat the portabella mushroom cap over medium heat for about 3 minutes on each side until lightly browned and tender.
3
Carefully spoon 2 tablespoons of low-fat ricotta cheese into the cavity of the mushroom, spreading it evenly.
4
Sprinkle a little garlic powder over the ricotta for added flavor.
5
Drizzle approximately 2 tablespoons of spaghetti sauce on top of the stuffed mushroom.
6
Transfer the pan to the oven and bake the mushroom for about 15 minutes until heated through.
7
While the mushroom is baking, prepare the cooked pasta according to your preference, drain it, and set aside.
8
Once the mushroom is done baking, remove it from the oven. Place the cooked pasta alongside the portabella.
9
Pour the remaining spaghetti sauce over both the pasta and the mushroom.
10
Finally, sprinkle 1/4 cup of shredded mozzarella cheese on top of the mushroom and return it to the oven. Bake until the cheese is bubbly and slightly golden.
11
Serve hot and enjoy your delicious Cheesy Baked Portabella Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Baked Portabella Delight?
It is a flavorful dish featuring a large portabella mushroom cap filled with creamy ricotta and savory sauce, topped with melted mozzarella cheese.
Is this recipe suitable for vegetarians?
Yes, this is a vegetable-based recipe and is tagged as vegetarian-friendly.
Is this recipe healthy for people with diabetes?
Yes, this recipe is inspired by the American Diabetes Association and is specifically designed to be diabetes-friendly.
How many servings does this recipe make?
This recipe is tailored for one serving, but it can easily be doubled or tripled to accommodate more people.
What are the main ingredients?
The main ingredients include a large portabella mushroom cap, low-fat ricotta cheese, spaghetti sauce, mozzarella cheese, and cooked pasta.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
Do I need to cook the mushroom before baking?
Yes, heat the portabella mushroom cap in a nonstick pan for about 3 minutes on each side until lightly browned and tender before stuffing.
How much ricotta cheese is used?
The recipe calls for 2 tablespoons of low-fat ricotta cheese.
When do I add the garlic powder?
Sprinkle the garlic powder over the ricotta cheese once it has been spread into the mushroom cavity.
How long does the mushroom bake?
The mushroom bakes for an initial 15 minutes, followed by a final brief bake once the mozzarella is added.
What kind of pasta should I use?
You can use any type of pasta; simply cook 1 cup of it according to the package instructions.
How much spaghetti sauce is needed in total?
You will need 1/2 cup of spaghetti sauce, split between the mushroom stuffing and topping the final dish.
Should the mushroom stems be removed?
Yes, the stems should be removed from the portabella mushroom cap before you begin cooking.
Is this recipe considered low fat?
Yes, the recipe utilizes low-fat ricotta and is described as a wholesome, lower-fat meal.
Can I use store-bought spaghetti sauce?
Yes, you can use either homemade or store-bought spaghetti sauce for this recipe.
What kind of cheese goes on top?
The recipe uses 1/4 cup of shredded mozzarella cheese for the topping.
How do I know when the dish is finished baking?
It is done when the mozzarella cheese on top is bubbly and slightly golden.
Is this dish suitable for lunch or dinner?
Yes, it is an ideal choice for both lunch and dinner.
What equipment is required?
You will need an oven and a nonstick, oven-safe pan.
Is this an Italian-style dish?
Yes, it is tagged as Italian and uses classic Italian ingredients like pasta, ricotta, and mozzarella.
Can I use fresh garlic instead of powder?
While the recipe calls for garlic powder, you can adjust to taste or use fresh garlic if preferred.
Do I need to drain the pasta?
Yes, after boiling the pasta to your preference, drain it before serving it alongside the mushroom.
How do I assemble the mushroom?
Fill the cavity with ricotta, sprinkle with garlic powder, and drizzle with 2 tablespoons of sauce before baking.
Is this a comfort food recipe?
Yes, it is categorized as a healthy version of comfort food.
Should the pan be oven-safe?
Yes, because the mushroom is sautéed on the stove and then transferred to the oven in the same pan.
Can I use regular ricotta?
The recipe specifies low-fat ricotta to keep the dish healthy, but regular ricotta can be used if preferred.
How many ingredients are in this recipe?
There are 6 total ingredients used in this dish.
Should the dish be served hot?
Yes, for the best flavor and texture, serve the Cheesy Baked Portabella Delight hot.
Is the pasta baked with the mushroom?
The pasta is added to the pan after the mushroom's initial 15-minute bake, and then the entire dish is finished in the oven.
What is the texture of the mushroom?
The mushroom becomes tender and savory after being sautéed and baked.