Cheesy Baked Onion Gratin
Indulge in the comforting flavors of Cheesy Baked Onion Gratin, a delightful dish that's perfect for sharing at family gatherings or as a side to your favorite meals. This recipe features sweet, caramelized onions enveloped in a creamy, cheesy mixture, topped with a crunchy breadcrumb layer. Baked to perfection, it's a savory and satisfying treat that will warm your heart and tantalize your taste buds. Easy to prepare and ready in under an hour, this dish is a sure hit for onion lovers!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
large onions
3 (sliced)
mozzarella cheese
3/4 cup (divided, shredded)
margarine or butter
1/4 cup (melted)
self-rising flour
1/4 cup (none)
milk
1 cup (none)
salt
1/4 teaspoon (none)
breadcrumbs
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine sliced onions, 1/2 cup of mozzarella cheese, melted margarine or butter, self-rising flour, milk, and salt. Stir until all ingredients are well incorporated, creating a creamy mixture.
3
Carefully transfer the onion mixture into an ungreased medium-sized baking dish, spreading it out evenly.
4
Top the onion mixture with the remaining 1/4 cup of mozzarella cheese and sprinkle breadcrumbs evenly over the top for a delightful crunch.
5
Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
6
Once baked, let it cool for a few minutes before serving. Enjoy your warm Cheesy Baked Onion Gratin!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Cheesy Baked Onion Gratin.
How many servings does this dish provide?
This recipe makes 6 servings.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C).
How many onions are required?
You will need 3 large onions for this recipe.
How should the onions be prepared?
The onions should be sliced.
What kind of cheese is used in this gratin?
The recipe uses mozzarella cheese.
How much total mozzarella cheese is needed?
A total of 3/4 cup of mozzarella cheese is required.
What fats can be used in this recipe?
You can use either melted margarine or butter.
What type of flour is necessary?
The recipe calls for 1/4 cup of self-rising flour.
How much milk is used in the mixture?
One cup of milk is required for the creamy mixture.
Is salt added to the dish?
Yes, 1/4 teaspoon of salt is included in the ingredients.
What is used for the crunchy topping?
The topping consists of mozzarella cheese and 1/2 cup of breadcrumbs.
Do I need to grease the baking dish?
No, the instructions specify using an ungreased medium-sized baking dish.
How long does the gratin take to bake?
It takes approximately 30 minutes to bake.
How do I know when the dish is ready?
The gratin is ready when the cheese is bubbly and the breadcrumbs are golden brown.
Should I serve the dish immediately after baking?
It is recommended to let it cool for a few minutes before serving.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe and takes under an hour to complete.
How much cheese goes inside the mixture?
1/2 cup of shredded mozzarella is mixed with the onions.
How much cheese is sprinkled on top?
The remaining 1/4 cup of mozzarella is used as a topping.
What are some tags for this recipe?
Tags include baked onions, au gratin, cheesy, comfort food, and sides.
Is this considered a vegetable dish?
Yes, it is categorized as a vegetable dish.
What flavor profile can I expect?
The dish features sweet, caramelized onions in a savory and creamy mixture.
How many ingredients are in this recipe?
There are 7 ingredients in total.
What is the recipe ID?
The recipe ID is cheesy-baked-onion-gratin.
Can this be served at family gatherings?
Yes, it is described as perfect for sharing at family gatherings.
What equipment is needed for mixing?
A large mixing bowl is used to combine the ingredients.
How should the mixture be placed in the dish?
It should be transferred carefully and spread out evenly.
Is this dish savory or sweet?
It is a savory dish.
What is the texture of the topping?
The topping is described as a crunchy breadcrumb layer.
Is margarine required?
No, you can substitute margarine with butter if preferred.