Cheesy Baked Omelet Roll-Up
This Cheesy Baked Omelet Roll-Up is a delightful and effortless dish that's perfect for breakfast or brunch. Submitted by Lori at Allrecipes.com, this recipe takes the hassle out of traditional omelet-making by baking the ingredients in a large pan, allowing you to enjoy a fluffy, cheesy roll of eggs without the constant flipping. Feel free to customize this omelet by adding your favorite mix-ins such as sautéed vegetables, crispy bacon, or fresh herbs. It’s a versatile dish that caters to all taste preferences and is sure to impress family and friends alike. Serve it warm with a side of salsa or your choice of condiments for added flavor!
6
Servings
200
Calories
6
Ingredients
Ingredients
Eggs
6 (beaten)
Milk
1 cup (none)
All-purpose flour
1/2 cup (none)
Salt
1/2 teaspoon (none)
Ground black pepper
1/4 teaspoon (none)
Shredded cheddar cheese
1 cup (none)
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C).
2
Lightly grease a 9x13-inch baking pan to prevent sticking.
3
In a blender, combine the beaten eggs, milk, flour, salt, and pepper. Blend until the mixture is smooth and well combined.
4
Pour the egg mixture into the prepared baking pan, spreading it evenly.
5
Bake in the preheated oven for about 20 minutes, or until the omelet is set and firm to the touch.
6
Remove the pan from the oven and sprinkle shredded cheddar cheese evenly over the hot omelet.
7
Using a spatula, gently loosen the edges of the omelet from the sides of the pan.
8
Starting from the short edge of the pan, carefully roll the omelet up tightly, keeping it as even as possible.
9
Transfer the rolled omelet seam side down onto a serving plate and slice it into 6 equal portions.
Nutrition Information
14
Fat
7
Carbs
12
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Baked Omelet Roll-Up?
It is a fluffy egg dish baked in a pan and rolled with cheese, perfect for breakfast or brunch.
What oven temperature is needed for this recipe?
Preheat your oven to 450 degrees F (230 degrees C) for optimal baking.
How many eggs are required?
You will need 6 beaten eggs for this recipe.
What size baking pan should I use?
A 9x13-inch baking pan is the recommended size for this omelet roll-up.
How long does the omelet bake?
The omelet should bake for about 20 minutes or until it is set and firm.
What type of cheese is used?
The recipe calls for 1 cup of shredded cheddar cheese.
Can I add other ingredients to the omelet?
Yes, you can customize it with sauteed vegetables, crispy bacon, or fresh herbs.
How many servings does this recipe provide?
This recipe yields 6 equal portions.
Is this recipe suitable for brunch?
Absolutely, it is a versatile dish that is sure to impress family and friends at brunch.
Do I need a blender for this recipe?
Yes, a blender is used to combine the eggs, milk, flour, salt, and pepper into a smooth mixture.
What are the nutritional facts for one serving?
Each serving contains 200 calories, 14g of fat, 7g of carbohydrates, and 12g of protein.
How do I prevent the omelet from sticking?
Lightly grease the baking pan before pouring in the egg mixture.
How much milk is needed?
The recipe requires 1 cup of milk.
What type of flour is used in the mixture?
You should use 1/2 cup of all-purpose flour.
How do I roll the omelet?
Starting from the short edge of the pan, carefully roll the omelet up tightly using a spatula to help.
How should the omelet be served?
Transfer the roll seam side down onto a plate and slice it into 6 portions; serve warm.
What seasonings are used in the omelet?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper.
Does this omelet require flipping?
No, this baked method removes the hassle of traditional flipping.
What condiments go well with this dish?
It is delicious when served with a side of salsa or your choice of condiments.
Who is the original submitter of this recipe?
The recipe was submitted by Lori at Allrecipes.com.
How do I know when the omelet is done?
The omelet is ready when it is set and firm to the touch after about 20 minutes.
When should I add the cheese?
Sprinkle the shredded cheddar cheese evenly over the hot omelet immediately after removing it from the oven.
Can I use different types of cheese?
Yes, feel free to substitute cheddar with your favorite shredded cheese.
Is this a quick meal?
Yes, it is tagged as a quick and easy recipe for a fast breakfast.
What is the carbohydrate count?
There are 7 grams of carbohydrates per serving.
How much protein is in each portion?
Each slice contains 12 grams of protein.
What is the first step of the instructions?
The first step is to preheat your oven to 450 degrees F (230 degrees C).
How do I prepare the eggs?
The eggs should be beaten before being added to the blender with other ingredients.
How should I loosen the omelet from the pan?
Use a spatula to gently loosen the edges from the sides of the pan before rolling.
Is this recipe suitable for families?
Yes, its versatile nature and easy preparation make it a hit for family meals.