Cheesy Baked Omelet Delight
Start your day off right with this flavorful Cheesy Baked Omelet Delight, perfect for brunch gatherings or a hearty breakfast. Packed with a creamy blend of eggs, milk, and sour cream, this oven-baked masterpiece is customizable with your favorite toppings. Explore variations like a delicious ham and cheese option, ensuring there's something for everyone. Serve hot, and watch your family and friends rave over this easy-to-make dish that brings flavor and satisfaction to the breakfast table.
6
Servings
350
Calories
10
Ingredients
Ingredients
eggs
9 (beaten)
milk
1/2 cup (none)
sour cream
1/2 cup (none)
Dijon mustard
1 tablespoon (none)
garlic salt
1/2 teaspoon (none)
red pepper sauce
1/4 teaspoon (none)
Monterey Jack cheese
1 cup (shredded)
sour cream for topping
to taste (none)
chopped fresh tomato for topping
to taste (none)
chopped green onion for topping
to taste (none)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Grease a rectangular baking dish (11x7x1 1/2 inches) or a square baking dish (8x8x2 inches) with cooking spray or butter to prevent sticking.
3
In a medium mixing bowl, whisk together the eggs, milk, 1/2 cup sour cream, Dijon mustard, garlic salt, and red pepper sauce until thoroughly combined.
4
Gently fold in the shredded Monterey Jack cheese, ensuring it is evenly distributed throughout the mixture.
5
Pour the egg mixture into the prepared baking dish, spreading it evenly.
6
Bake the omelet uncovered in the preheated oven for 40 to 45 minutes, or until the omelet is set and the top is beautifully golden brown.
7
Remove from the oven and let it cool slightly before slicing into serving portions.
8
For added flavor, top each serving with a dollop of sour cream, fresh chopped tomatoes, and chopped green onions.
9
Optional variation: For a heartier dish, stir 1/2 cup of finely chopped ham into the egg mixture before baking.
10
Tip: To prepare ahead of time, you can cover the baking dish with plastic wrap and refrigerate the egg mixture for up to 24 hours before baking.
Nutrition Information
22.5g
Fat
5.8g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Baked Omelet Delight?
Cheesy Baked Omelet Delight is a flavorful, oven-baked egg dish featuring a creamy blend of eggs, milk, sour cream, and Monterey Jack cheese, perfect for breakfast or brunch.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How long does the omelet need to bake?
The omelet should bake uncovered for 40 to 45 minutes.
What size baking dish is needed?
You can use a rectangular 11x7x1.5 inch baking dish or a square 8x8x2 inch baking dish.
Can I prepare this omelet in advance?
Yes, you can cover the baking dish and refrigerate the egg mixture for up to 24 hours before baking.
What type of cheese is used in this recipe?
The recipe calls for one cup of shredded Monterey Jack cheese.
How many eggs are required for this recipe?
This recipe requires 9 beaten eggs.
What are the nutritional values for one serving?
One serving contains approximately 350 calories, 22.5g of fat, 5.8g of carbohydrates, and 28g of protein.
Can I add meat to this baked omelet?
Yes, a popular variation is to stir in 1/2 cup of finely chopped ham before baking.
What suggested toppings should I use?
It is recommended to top the omelet with a dollop of sour cream, fresh chopped tomatoes, and chopped green onions.
Is there any spice in this omelet?
The recipe includes 1/4 teaspoon of red pepper sauce and 1 tablespoon of Dijon mustard for flavor.
How do I prevent the omelet from sticking to the pan?
Grease the baking dish with cooking spray or butter before adding the egg mixture.
Does this recipe use milk?
Yes, the recipe requires 1/2 cup of milk.
What is the preparation for the eggs?
The eggs should be beaten before being mixed with other ingredients.
Is there sour cream inside the omelet mixture?
Yes, 1/2 cup of sour cream is whisked into the egg base.
How do I know when the omelet is done?
The omelet is done when it is set and the top is beautifully golden brown.
What type of salt is used?
The recipe specifies 1/2 teaspoon of garlic salt.
How should I serve the omelet?
Let it cool slightly after removing it from the oven, then slice it into serving portions.
Is this recipe suitable for brunch?
Absolutely, it is described as perfect for brunch gatherings or a hearty breakfast.
Is there any fiber in this dish?
According to the nutritional data, there is no significant fiber content in this recipe.
Can I use a different type of cheese?
While Monterey Jack is recommended, you can customize the dish with your favorite cheese varieties.
Is the omelet baked covered or uncovered?
The omelet should be baked uncovered.
How much Dijon mustard is included?
The recipe calls for 1 tablespoon of Dijon mustard.
What is the total ingredient count?
There are 10 ingredients total, including the optional toppings.
How should the cheese be prepared?
The Monterey Jack cheese should be shredded and gently folded into the mixture.
Can I add green onions to the batter?
The recipe suggests using chopped green onions as a topping, but you can customize it as desired.
What is the primary flavor profile of this dish?
It is a cheesy, savory, and creamy comfort food dish.
How much red pepper sauce is used?
The recipe uses 1/4 teaspoon of red pepper sauce.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is simple to prepare and bake.