Cheesy Baked Leek & Egg Delight
This delightful recipe combines the mild and sweet flavor of leeks with perfectly baked eggs, creating a cozy and satisfying meal, ideal for lunch or a hearty snack. The rich creaminess of single cream adds a luscious texture, while a hint of fresh parsley finishes this dish with a burst of color and freshness. Enjoy it on its own or paired with crusty bread.
N/A
Servings
163
Calories
7
Ingredients
Ingredients
butter
50 (melted)
leeks
4 (thinly sliced)
salt
(to taste)
freshly ground black pepper
(to taste)
eggs
4 (whole)
single cream
4
parsley sprigs
4 (fresh)
Instructions
1
Preheat your oven to 200°C (392°F).
2
Melt the butter in a large saucepan over medium heat.
3
Add the thinly sliced leeks to the pan, stirring gently for about a minute to coat them in butter.
4
Reduce the heat to low, cover the saucepan, and let the leeks cook for an additional 5 minutes. Stir occasionally until the leeks are soft and fragrant.
5
Season the leeks lightly with salt and freshly ground black pepper.
6
Divide the leek mixture evenly among four ramekin dishes.
7
Carefully crack an egg into each ramekin, ensuring the yolk remains intact.
8
Pour a tablespoon of single cream gently over the top of each egg.
9
Season again lightly with salt and pepper to taste.
10
Place the ramekins on a baking tray and bake in your preheated oven for 8-10 minutes, or until the eggs are cooked to your desired level of doneness.
11
Once out of the oven, garnish each dish with a sprig of fresh parsley.
12
Serve warm and enjoy.
Nutrition Information
13.5g
Fat
5g
Carbs
4.25g
Protein
1g
Fiber
1.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Baked Leek & Egg Delight?
It is a cozy and satisfying dish that combines the mild, sweet flavor of leeks with baked eggs and single cream.
How many calories are in this recipe?
There are 163 calories per serving.
What are the main ingredients for this leek and egg dish?
The ingredients include butter, small leeks, eggs, single cream, fresh parsley, salt, and freshly ground black pepper.
What temperature should the oven be set to?
Preheat your oven to 200°C (392°F).
How much butter is needed?
You will need 50g of butter.
How many leeks does the recipe require?
The recipe calls for 4 small leeks.
How should the leeks be prepared?
The leeks should be thinly sliced before cooking.
How long should the leeks cook on the stovetop?
Stir them for one minute to coat in butter, then cover and cook on low heat for an additional 5 minutes.
How many eggs are used in this recipe?
The recipe uses 4 eggs.
How much single cream is added to each ramekin?
One tablespoon of single cream is poured over each egg.
What is the total fat content?
The dish contains 13.5g of fat.
How many carbohydrates are in this meal?
There are 5g of carbohydrates.
What is the protein content per serving?
Each serving contains 4.25g of protein.
How much fiber is in the recipe?
There is 1g of fiber.
What is the sugar content of this dish?
The dish contains 1.75g of sugar.
How many ramekins are needed?
You will need four ramekin dishes.
How long do the eggs need to bake in the oven?
Bake for 8-10 minutes, or until the eggs reach your desired level of doneness.
What is used to garnish the dish?
Each dish is garnished with a sprig of fresh parsley.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
Is this dish good for lunch?
Yes, it is ideal for lunch or as a hearty snack.
What can I serve with Cheesy Baked Leek & Egg Delight?
It can be enjoyed on its own or paired with crusty bread.
Should the egg yolks remain intact?
Yes, carefully crack the eggs to ensure the yolk remains intact.
When should I season the leeks?
Season the leeks lightly with salt and pepper after they have softened in the saucepan.
What kind of heat is used to soften the leeks?
Use medium heat initially to melt butter, then reduce to low heat to soften the leeks.
Should the ramekins be placed directly on the oven rack?
It is recommended to place the ramekins on a baking tray for stability.
Does the recipe use fresh or dried parsley?
The recipe specifies fresh parsley sprigs.
What is the preparation style for the butter?
The butter should be melted in a large saucepan.
Is this considered an easy recipe?
Yes, it is tagged as an easy and simple dish to prepare.
What provides the creamy texture in this dish?
The single cream adds a luscious and rich creaminess.
Should the dish be served hot or cold?
The dish should be served warm for the best experience.