Cheesy Baked Italian Hamburger Melts
Savor the delightful blend of flavors in these Cheesy Baked Italian Hamburger Melts! Perfect for family dinners or casual gatherings, this recipe combines perfectly seasoned ground beef patties with rich pasta sauce, all topped with a generous layer of melted cheddar and parmesan cheese. Served on hearty crusty Italian-style buns, these melts are a deliciously satisfying meal that you can customize to your taste. With a delightful balance of textures and powerful flavors, this crowd-pleaser is guaranteed to become a favorite in your household. Easy to prepare and even easier to enjoy, dive into this comfort food classic!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Ground Beef
3 lbs (seasoned to taste)
Pasta Sauce
3 cups (your favorite brand or homemade)
Flour
as needed (for coating patties)
Hamburger Buns
8-10 (large, crusty Italian-style)
Cheddar Cheese
1 1/2 cups (grated)
Parmesan Cheese
1/3 cup (grated)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Grease a 13 x 9-inch baking dish with butter or non-stick spray.
3
In a large bowl, season the ground beef with your favorite spices and ingredients for added flavor.
4
Shape the seasoned beef into 8 burger patties of equal size, adjusting the thickness based on your preference.
5
Lightly coat each hamburger patty with flour to help create a nice crust during cooking.
6
In a large skillet, melt butter over medium heat. Once melted, add the patties and brown them on both sides for about 2-3 minutes each. They don't need to be fully cooked as they will bake in the oven.
7
Arrange the browned patties in the greased baking dish. Pour half of the pasta sauce evenly over the patties, using a spoon to spread it for better coverage.
8
Sprinkle the grated parmesan cheese generously over the patties followed by the cheddar cheese, ensuring they are well covered.
9
Pour the remaining pasta sauce over the top of the cheesy patties.
10
Place the baking dish in the preheated oven and bake for approximately 25 minutes, or until the patties are cooked through and no longer pink in the center.
11
Once baked, remove from the oven and let cool slightly before serving.
12
Serve the cheesy patties on the crusty buns, and sprinkle with extra cheese if desired. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Cheesy Baked Italian Hamburger Melts.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How much ground beef is required for this recipe?
You will need 3 lbs of ground beef.
What type of buns are recommended for serving?
Hearty crusty Italian-style hamburger buns are recommended.
How many burger patties should be shaped from the meat?
The recipe calls for shaping the beef into 8 burger patties of equal size.
Why are the patties coated in flour?
The patties are lightly coated with flour to help create a nice crust during the cooking process.
How long do you brown the patties in the skillet?
Brown the patties for about 2-3 minutes on each side.
Should the patties be fully cooked in the skillet?
No, they do not need to be fully cooked in the skillet as they will finish cooking in the oven.
What size baking dish is needed?
A 13 x 9-inch baking dish is required.
How much pasta sauce is used in total?
The recipe uses 3 cups of your favorite or homemade pasta sauce.
What kinds of cheese are used in this recipe?
The recipe uses 1 1/2 cups of cheddar cheese and 1/3 cup of parmesan cheese.
How long do the hamburger melts bake in the oven?
They should bake for approximately 25 minutes.
How do I know when the patties are finished baking?
They are done when they are cooked through and no longer pink in the center.
How do you layer the ingredients in the baking dish?
Arrange the browned patties, pour half the sauce, sprinkle both cheeses, then pour the remaining sauce over the top.
Is it necessary to grease the baking dish?
Yes, grease the dish with butter or non-stick spray before adding the patties.
Can I customize the seasoning for the beef?
Yes, you can season the ground beef with your favorite spices and ingredients for added flavor.
What is the suggested way to serve the patties?
Serve the cheesy patties on crusty buns and sprinkle with extra cheese if desired.
What is the preparation style for the ground beef?
The ground beef should be seasoned to taste and shaped into patties.
How much parmesan cheese is required?
The recipe calls for 1/3 cup of grated parmesan cheese.
How many buns should I have on hand?
The recipe recommends having 8 to 10 buns available.
What category does this meal fall into?
It is described as a comfort food classic, perfect for family dinners or casual gatherings.
How should the cheddar cheese be prepared?
The cheddar cheese should be grated.
Can I use store-bought pasta sauce?
Yes, you can use your favorite brand of store-bought sauce or a homemade version.
Should I let the dish cool before serving?
Yes, it is recommended to let the dish cool slightly before serving.
Does the recipe include fiber or sugar information?
The current nutritional data for fiber, sugar, and calories is not provided in the recipe details.
What tags are associated with this recipe?
Tags include hamburger, baked, pasta sauce, melts, cheesy, italian, comfort food, and easy recipe.
What is the main texture described for the meal?
The meal features a balance of textures including perfectly seasoned patties and melted cheese on hearty crusty buns.
How many ingredients are in this recipe?
There are 6 main ingredients listed for this recipe.
What should I do after browning the patties?
After browning, you should arrange the patties in the greased baking dish.
How much cheddar cheese is needed?
You will need 1 1/2 cups of grated cheddar cheese.