Cheesy Baked Hot Dog Rolls
Experience a delightful twist on the classic hot dog with these Cheesy Baked Hot Dog Rolls. Enveloped in homemade bread dough, each hot dog is paired with a generous sprinkle of sharp cheddar cheese. This recipe transforms a simple meal into a gourmet delight, perfect for a casual lunch or a fun dinner gathering. Effortlessly combining flavors and textures, these rolls promise a satisfying bite every time.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
hot water
1 (cup)
eggs
2 (room temperature)
salt
1 (teaspoon)
sugar
1/4 (teaspoon)
oil
1/4 (cup)
italian seasoning
1 (teaspoon, optional)
bread flour
1 (cup initially)
yeast
2 (teaspoons, fast-rising)
bread flour
2 1/3 (cups additional)
beef franks
14 (ounces, cut in half)
sharp cheddar cheese
1 (cup, shredded)
Instructions
1
In a mixing bowl, combine the hot water, eggs, salt, sugar, oil, and Italian seasoning with 1 cup of bread flour. Blend until the mixture is smooth and all ingredients are well incorporated.
2
To activate the yeast, ensure the mixture is warm (not too hot, as this can kill the yeast), which can be achieved by using hot water as a compensatory measure for cold eggs.
3
Add the yeast to the mixture and blend for a brief 3 seconds, ensuring even distribution within the mixture.
4
Gradually incorporate the remaining 2 1/3 cups of bread flour into the mix, stirring initially with a spoon, and then kneading gently with your hands until a cohesive dough forms.
5
Prepare two medium-sized baking pans by spraying them with olive oil to prevent sticking.
6
Divide the dough into 16 equal portions, rolling each into a ball and placing them 1 inch apart on the prepared pans.
7
Allow the dough to rest and rise for about 1 hour in a warm location, following the instructions provided on your yeast package.
8
Slice each beef frank in half, resulting in 16 pieces. Each piece will fit perfectly within the rolled dough.
9
Roll out each dough ball into a rectangular shape measuring approximately 6x4 inches.
10
Sprinkle about 1 tablespoon of shredded cheddar cheese on each rectangle. Place a hot dog half at one end and roll the dough around it, sealing the edges lightly.
11
Preheat your oven to 425ºF.
12
Arrange the rolls on the baking pans, ensuring they maintain a 1-inch gap between them.
13
Bake the rolls for approximately 12 minutes, or until they achieve a golden brown hue on the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Baked Hot Dog Rolls?
They are a delightful twist on classic hot dogs featuring beef franks and sharp cheddar cheese wrapped in homemade bread dough and baked until golden.
How many rolls does this recipe produce?
This recipe produces 16 individual cheesy baked hot dog rolls.
What is the serving size for this recipe?
The recipe is designed to serve 8 people, assuming 2 rolls per serving.
What type of cheese is used?
The recipe calls for 1 cup of shredded sharp cheddar cheese.
Can I substitute the sharp cheddar cheese?
Yes, you can substitute it with other shredded varieties like mozzarella or pepper jack.
What kind of meat is required?
The recipe uses 14 ounces of beef franks, which are sliced in half.
How do I prepare the beef franks?
You should slice each beef frank in half to create 16 pieces that fit perfectly inside the dough balls.
Is the Italian seasoning mandatory?
No, the 1 teaspoon of Italian seasoning is listed as optional for flavoring the dough.
What type of yeast should I use?
The recipe recommends using 2 teaspoons of fast-rising yeast for the best results.
Why is hot water used in the dough?
Hot water is used to activate the yeast and compensate for the temperature of cold eggs.
How much bread flour is used in total?
The recipe uses a total of 3 and 1/3 cups of bread flour, added in two separate stages.
How long does the dough need to rise?
The dough should rest and rise for approximately 1 hour in a warm location.
How should I prepare the baking pans?
You should spray two medium-sized baking pans with olive oil to prevent the dough from sticking.
What size should each dough ball be rolled into?
Each dough ball should be rolled into a rectangular shape measuring approximately 6x4 inches.
How much cheese should I put in each roll?
Each roll should contain approximately 1 tablespoon of shredded cheddar cheese.
What is the recommended oven temperature?
The oven should be preheated to 425 degrees Fahrenheit.
How long do the rolls bake?
The rolls should bake for approximately 12 minutes.
How do I know when the rolls are finished baking?
The rolls are done once they achieve a golden brown hue on the top.
Do the eggs need to be at room temperature?
The recipe suggests using 2 room temperature eggs, though hot water can compensate if they are cold.
How do I seal the hot dog rolls?
After rolling the dough around the hot dog and cheese, seal the edges lightly with your fingers.
How much space should I leave between rolls on the pan?
Ensure there is a 1-inch gap between the rolls to allow for expansion during baking.
Can I use all-purpose flour instead of bread flour?
While bread flour is preferred for texture, all-purpose flour can be used as a substitute if needed.
Can I prepare the dough in advance?
Yes, you can prepare the dough ahead of time and let it rise in the refrigerator or at room temperature as needed.
How should I store leftover rolls?
Store any leftover rolls in an airtight container in the refrigerator to maintain freshness.
Can these hot dog rolls be frozen?
Yes, these rolls can be frozen after baking; just wrap them tightly to prevent freezer burn.
What is the best way to reheat them?
Reheat the rolls in an oven at 350 degrees Fahrenheit or in a microwave until they are warmed through.
Are these rolls suitable for parties?
Yes, they are an excellent choice for a fun dinner gathering, party food, or a casual lunch.
Can I add other toppings to the dough?
You can customize the rolls by brushing the dough with butter or adding seeds before baking.
What makes this a gourmet delight?
The use of homemade seasoned dough and sharp cheddar cheese transforms a simple hot dog into a gourmet meal.
How do I divide the dough evenly?
Divide the prepared dough into 16 equal portions and roll each into a ball before the rising stage.