Cheesy Baked Ham & Mustard Sliders
Indulge in these Cheesy Baked Ham & Mustard Sliders, inspired by comfort food traditions and perfect for gatherings or a cozy lunch. Fluffy sandwich buns meet savory shaved ham, melted provolone cheese, and a zesty dressing that brings everything together in glorious harmony. The drizzle of spicy mustard and a hint of Worcestershire sauce elevate the flavors, making each bite irresistible. Plus, with easy variations, you can customize these sliders to suit your taste—try turkey or roast beef, or substitute the provolone with Swiss or mozzarella. Use small Hawaiian rolls for a delectable twist, or enjoy them as-is. Best of all, you can make these ahead of time and keep them in the fridge until you’re ready to bake. Get ready for a crowd-pleaser that’s simple and satisfying!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Sandwich Buns
12 (Split in half)
Shaved Ham
1 lb (Deli-style)
Provolone Cheese
1 lb (Sliced)
Mayonnaise
1/4 cup (None)
Grated Onions
3 tablespoons (Drained on paper towels)
Poppy Seeds
1 tablespoon (None)
Spicy Mustard
1 tablespoon (None)
Worcestershire Sauce
1 teaspoon (None)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, combine mayonnaise, onions, poppy seeds, spicy mustard, and Worcestershire sauce to create a savory dressing.
3
Spread the dressing generously on the top and bottom halves of each bun, ensuring to coat them evenly. If desired, extra spread can be spooned over the top surfaces of the sandwiches.
4
Layer the shaved ham evenly across the bottom halves of the buns, followed by a generous amount of provolone cheese on top.
5
Place the top halves of the buns back on and wrap each sandwich in a square of aluminum foil.
6
Arrange the wrapped sandwiches on a baking sheet and bake in the preheated oven for about 20 minutes. The goal is to have the dressing melted and the buns slightly crispy.
7
Alternatively, for a slow-cooked option, place the sandwiches in a crock pot and cook on low for 4 hours.
8
Once baked, unwrap and serve immediately. Enjoy the gooey, delicious flavors!
Nutrition Information
11.75g
Fat
15.83g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Baked Ham & Mustard Sliders?
They are savory sandwiches made with shaved ham, provolone cheese, and a zesty mustard-mayonnaise dressing, baked until the cheese is melted and buns are crispy.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) for baking the sliders.
How long do the sliders need to bake?
The sandwiches should bake for about 20 minutes in the preheated oven.
Can I make these sliders in a slow cooker?
Yes, place the sandwiches in a crock pot and cook on low for 4 hours for a slow-cooked option.
What kind of meat can I use instead of ham?
You can customize these sliders by using turkey or roast beef instead of shaved ham.
What are some cheese substitutes for provolone?
Swiss or mozzarella cheese make excellent substitutes for provolone in this recipe.
Can I use Hawaiian rolls?
Yes, using small Hawaiian rolls is a delicious twist that adds a hint of sweetness to the sliders.
How do I prepare the onions for the dressing?
The onions should be grated and then drained on paper towels to remove excess moisture before mixing.
What ingredients are in the savory dressing?
The dressing consists of mayonnaise, grated onions, poppy seeds, spicy mustard, and Worcestershire sauce.
Should the sandwiches be wrapped before baking?
Yes, each sandwich should be wrapped in a square of aluminum foil to help them heat evenly and keep them moist.
Can these sliders be made ahead of time?
Yes, you can prepare the sliders and store them in the refrigerator until you are ready to bake them.
How many sliders does this recipe make?
This recipe is designed to make 12 sliders using standard sandwich buns.
What is the calorie count for a serving?
Each serving contains approximately 200 calories.
How much ham is required for the recipe?
The recipe calls for 1 lb of deli-style shaved ham.
How much provolone cheese is used?
You will need 1 lb of sliced provolone cheese for these sliders.
What type of mustard is recommended?
The recipe specifies using spicy mustard to give the dressing a zesty flavor.
How much mayonnaise is needed for the sauce?
You will need 1/4 cup of mayonnaise for the dressing.
How much Worcestershire sauce should I add?
The recipe calls for 1 teaspoon of Worcestershire sauce.
Are there poppy seeds in the recipe?
Yes, 1 tablespoon of poppy seeds is mixed into the savory dressing.
What should the final texture of the buns be?
The buns should be slightly crispy once they have finished baking.
How should I spread the dressing?
Spread the dressing generously on both the top and bottom halves of each bun to ensure even coating.
Is it okay to put dressing on top of the buns?
Yes, extra dressing can be spooned over the top surfaces of the sandwiches before baking.
What are the primary tags for this recipe?
The tags include sandwiches, ham, cheese, baked, snacks, comfort food, party food, and easy recipes.
What is the nutritional fat content per serving?
Each serving has approximately 11.75g of fat.
How much protein is in each slider?
There are approximately 8.75g of protein per serving.
What is the carbohydrate content?
Each serving contains approximately 15.83g of carbohydrates.
How many ingredients are needed in total?
There are 8 main ingredients used to make these sliders.
Do I need to split the buns?
Yes, the 12 sandwich buns should be split in half before assembly.
Should I serve these hot or cold?
These sliders are best served immediately after baking while they are hot and gooey.
Is this a good recipe for a crowd?
Yes, it is considered a crowd-pleaser that is simple to prepare for gatherings or parties.